"To-Go" Monte Enebro 1/4 pound (Monte Enebro)

Monte Enebro, Castilla y Leon, Spain

Pasteurized mold-ripened goat cheese. Same pencillium used to make blue cheese, just rubbed on the outside

When young, Monte Enebro has a delicate, herbal perfume and a soft texture. As it ages the flavors intensify, its tangy acidity balancing a concentrated creaminess. Super punch under the rind, salty lactic center.

Traditional animal rennet

Pair with

Monastrell Rose


Rich Verdejo

$6.99 each

 (9 in stock)