Item Price
2017 Cotes de Gascogne Rosé "Les Terres Basses" (Laballe, Domaine)

Domaine Laballe, Cotes de Gascogne Rosé "Les Terres Basses", Gascony, France 2017

40% Merlot, 30% Cabernet Franc, 30% Cabernet Sauvignon

CHERRY & CURRANT, ZESTY & FRESH, HAS A CRISP

From the gentle hills of Gascony, this rose incorporates the varieties that dominate much of the region’s red wine production – those most closely associated with Bordeaux to the north: Merlot, Cabernet Sauvignon, and Cabernet Franc. Filled with flavors of fresh red berries and an unexpected undercurrent that manages to to be reminiscent of Fig Newton, it finds a balance between refreshing and rich. Gascony’s famously patio-friendly whites have some pretty & pink competition in this rosé compatriot.

Serving Suggestion: Goat cheese, charcuterie, & fresh figs. An halibut.

9.99

46 in stock

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2017 Cotes-du-Rhone Rose (Marjolet, Chateau de)

Chateau de Marjolet, Cotes-Du-Rhone Rose, Southern Rhone, France 2017

{organic} Grenache, Syrah

14.99

43 in stock

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2015 Grolleau Gris (Herbauges, Domaine des)

Domaine des Herbauges, Grolleau Gris, Loire Valley, France 2015

{organic} 100% Grolleau Gris

PEACH BLOSSOM & STRAWBERRY, TONGUE-TINGLING, ZESTY MINERAL

Grolleau Gris is the lighter skinned, pink-ish variant of a once-ubiquitous Loire grape responsible for an ocean's worth of crisp rosés and light-bodied reds. We don’t encounter Grolleau-based wines as much as we once did, and Grolleau Gris is an outright rarity! Thankfully, this rendition from Jérome Choblet, while made in very limited quantities, makes up for all the years that we didn’t know we were missing the variety. Hailing from the Atlantic reaches of the Loire’s Muscadet country, this not-quite-effervescent white tingles with mouthwatering acidity, summery fruit, and that spirit of adventure that can only come from drinking wine made from exotic grapes. Cheers!

Serving Suggestion: Maki sushi w/ snapper, salmon, pickled plum, & cucumber. Vegetarian bibimbap (and other lighter, medium-spicy Korean dishes).

12.99

2 in stock

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2017 Grolleau Gris (Herbauges, Domaine des)

Domaine des Herbauges, Grolleau Gris, Loire Valley, France 2017

{organic} 100% Grolleau Gris

PEACH BLOSSOM & STRAWBERRY, TONGUE-TINGLING, ZESTY MINERAL

Grolleau Gris is the lighter skinned, pink-ish variant of a once-ubiquitous Loire grape responsible for an ocean's worth of crisp rosés and light-bodied reds. We don’t encounter Grolleau-based wines as much as we once did, and Grolleau Gris is an outright rarity! Thankfully, this rendition from Jérome Choblet, while made in very limited quantities, makes up for all the years that we didn’t know we were missing the variety. Hailing from the Atlantic reaches of the Loire’s Muscadet country, this not-quite-effervescent white tingles with mouthwatering acidity, summery fruit, and that spirit of adventure that can only come from drinking wine made from exotic grapes. Cheers!

Serving Suggestion: Maki sushi w/ snapper, salmon, pickled plum, & cucumber. Vegetarian bibimbap (and other lighter, medium-spicy Korean dishes).

13.99

51 in stock

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2017 Rosé (Sant'Ana, Quinta de)

Quinta de Sant'Ana, Rosé, Lisboa, Portugal 2017

{sustainable} Pinot Noir, Touriga Nacional, Aragonez, Merlot

TART CHERRY & GOJI BERRY, PALATE-PLEASING (& TEASING!) ACIDITY

To look at Portugal’s Lisboa on a map, one would understandably envision it as probably hot and best suited to dense, extracted reds like the ones associated with many similarly southerly Iberian regions. The reality is astonishingly mild – conducive less to unwieldily powerhouse wines than to elegance and balance. The Sant’Ana estate is very small (less than 20 acres!) and lovingly manages its vineyards to impressive effect. This Rosé, while filled with bold red fruit, has a razory precision which jumpstarts the palate, invigorates the appetite, and refreshes the soul. No joke.

Serving Suggestion: Spicy stewed eggplant w/ tomato, sesame seeds, & chili garlic paste (don’t get to crazy w/ the heat). Stir-fried salt cod w/ onions, egg batter, rice, & olives.

12.99

83 in stock

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2016 Txakoli Rosado (Akarregi Txiki)

Akarregi Txiki, Txakoli Rosado, Pays Basque, Spain 2016 50% Hondaribbi Zuri, 50% Hondaribbi Beltza

STRAWBERRY & LIME, CRISP HERBS, SLATE & SEA

Pristinely pale and glowing a luminous shade of pink reminiscent of Provençal rosé, this rare offering from the enchantedly green northern reaches of Spain’s Basque country is a glimmering gemstone that we’ve been aching to get our hands on for aeons. Faint spritz accentuates flavors which reflect this wines cool, Atlantic origins. Firm acidity, an herbaceousness which recalls fresh strawberry caps, zesty mineral, and a hallmark citric spark serve as a one-way ticket to Akarregi Txiki’s idyllic vineyards overlooking the bay of Biscay.

Serving Suggestion: Albacore ceviche w/ avocado & cilantro. Tangy goats milk cheeses.

17.99

16 in stock

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2017 Txakoli Rosado (Akarregi Txiki)

Akarregi Txiki, Txakoli Rosado, Pays Basque, Spain 2017 50% Hondaribbi Zuri, 50% Hondaribbi Beltza

STRAWBERRY & LIME, CRISP HERBS, SLATE & SEA

Pristinely pale and glowing a luminous shade of pink reminiscent of Provençal rosé, this rare offering from the enchantedly green northern reaches of Spain’s Basque country is a glimmering gemstone that we’ve been aching to get our hands on for aeons. Faint spritz accentuates flavors which reflect this wines cool, Atlantic origins. Firm acidity, an herbaceousness which recalls fresh strawberry caps, zesty mineral, and a hallmark citric spark serve as a one-way ticket to Akarregi Txiki’s idyllic vineyards overlooking the bay of Biscay.

Serving Suggestion: Albacore ceviche w/ avocado & cilantro. Tangy goats milk cheeses.

17.99

66 in stock

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