Item Price
2017 Pinot Grigio (Visintini)

Visintini, Pinot Grigio, Colli Orientali, Friuli, Italy 2017

PEARSKIN & PLUMCOT, FLORAL & MINERALLY, COPPERTONED COLORSCHEME

Pinot Gris is indeed a native to France, but, despite its impressive stature in Alsace, the grape arguably reaches its zenith in the far northeastern reaches of Italy. Friuli is one of the grape’s clear capitals, and the region’s tendencies to celebrate the variety's propensity toward richer, more expressive variations serves it well. This offering from Visintini bursts from the glass with its eye-catching copper colorations and autumnal, floral perfume. Refreshing, roughhewn Korean pear-like texture (from extended skin contact) and appropriately pinkish, plumcot-like fruit interwoven with mountain stream minerality make this a real treat for the senses.

Serving Suggestion: Shrimp & porcini risotto w/ olive oil & garlic. Grilled tofu salad w/ red cabbage, radish, carrot, & sesame oil / chili-garlic seasoning.

17.99

31 in stock

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2015 Pinot Grigio "Jesera" (Venica)

Venica, Pinot Grigio "Jesera", Collio, Friuli, Italy, 2014

100% Pinot Grigio

LUSH, RICH, FULL-BODIED WITH A CLEAN FINISH

In the north-eastern part of Italy, we find Collio right on the border of Slovenia, Home to the Venica family of wines. In fact “Jesera” is Slovenian for "little lake" and is the name of the vineyard source for this Pinot Grigio. Very full-flavored, lush and rich, this is a major Pinot Grigio with a hint of pink color - a sign of real skin contact! Delicious mouth-watering acidity finishes of this wine creating a little lake in your mouth.

Serving Suggestions: Proscuitto wrapped melon; grilled tuna steak sliced with avocado over romaine lettuce and a creamy vinaigrette

19.99

1 in stock

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2017 Pinot Grigio "Jesera" (Venica)

Venica, Pinot Grigio "Jesera", Collio, Friuli, Italy, 2017

100% Pinot Grigio

LUSH, RICH, FULL-BODIED WITH A CLEAN FINISH

In the north-eastern part of Italy, we find Collio right on the border of Slovenia, Home to the Venica family of wines. In fact “Jesera” is Slovenian for "little lake" and is the name of the vineyard source for this Pinot Grigio. Very full-flavored, lush and rich, this is a major Pinot Grigio with a hint of pink color - a sign of real skin contact! Delicious mouth-watering acidity finishes of this wine creating a little lake in your mouth.

Serving Suggestions: Proscuitto wrapped melon; grilled tuna steak sliced with avocado over romaine lettuce and a creamy vinaigrette

21.99

18 in stock

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2016 Pinot Grigio "Onorevole" (Bedin)

Bedin, Pinot Grigio "Onorevole", Veneto, Italy 2016

100% Pinot Grigio

PEAR & MELON, LEESY LUSHNESS, VIVACIOUS & REFRESHING

If you started drinking wine in the last 20 years, there’s a distinct probability that your first Pinot Gris was a Venetian Pinot Grigio. This specialty of the countryside between Verona and Venice has been so ubiquitous as to become virtually synonymous with “white wine.” Quality and quantity tend to exclude each other, and these wines can be unspectacular, but our friends at Bedin have lovingly crafted a wonderfully vibrant, delicious gem. Most impressive!

Serving Suggestion: Shrimp & scallops on polenta (or grits!) w/ garlic, olive oil, white wine & sea salt. Asiago fettuccine alfredo w/ roasted leeks, broccoli, & asparagus.

11.99

83 in stock

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2017 Pinot Grigio "Onorevole" (Bedin)

Bedin, Pinot Grigio "Onorevole", Veneto, Italy 2017

100% Pinot Grigio

PEAR & MELON, LEESY LUSHNESS, VIVACIOUS & REFRESHING

If you started drinking wine in the last 20 years, there’s a distinct probability that your first Pinot Gris was a Venetian Pinot Grigio. This specialty of the countryside between Verona and Venice has been so ubiquitous as to become virtually synonymous with “white wine.” Quality and quantity tend to exclude each other, and these wines can be unspectacular, but our friends at Bedin have lovingly crafted a wonderfully vibrant, delicious gem. Most impressive!

Serving Suggestion: Shrimp & scallops on polenta (or grits!) w/ garlic, olive oil, white wine & sea salt. Asiago fettuccine alfredo w/ roasted leeks, broccoli, & asparagus.

11.99

42 in stock

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2016 Pinot Gris (Montinore Estate)

Montinore, Pinot Gris, Willamette Valley, Oregon 2016

{biodynamic} 100% Pinot Gris

PEAR, GREEN APPLE, DRY & MINERALLY

Continuing their great tradition of superb Alsatian-styled dry whites, Montinore presents this medium to full-bodied Pinot Gris showing golden skin contact coloration and a nose of dried pear slices, apricot and fresh flowers. With great length of finish and a beautiful backdrop of juicy, balancing acidity, this graceful wine yields a bounty of flavorful golden fruit in every sip.

Serving Suggestion: A quiche filled with gruyere, apples, bacon and chives; or flaky white fish roasted in olive oil, herbs and garlic.

16.99

18 in stock

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2016 Pinot Gris (Lone Birch)

Lone Birch, Pinot Gris, Yakima Valley, Washington State 2016

12.99

8 in stock

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2017 Pinot Gris (Lone Birch)

Lone Birch, Pinot Gris, Yakima Valley, Washington State 2017

12.99

100 in stock

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2017 Pinot Gris (Huia Vineyards)

Huia Vineyards, Pinot Gris

Marlborough, New Zealand 2017

{organic} 100% Pinot Gris

20.99

5 in stock

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2014 Pinot Gris "Traditions" (Milbrandt Vineyards)

Milbrandt Vineyards, Pinot Gris "Traditions", Columbia Valley, WA 2013

100% Pinot Gris

CRISP, FRESH PEAR, CRISP PINOT GRIGIO STYLE

From eastern Washington farmers and brothers Butch & Jerry Milbrandt comes this fantastic Pinot Gris that reminds us of the best of Italian Pinot Grigio. Aromatic with Anjou Pear and banana hints, the mouth is clean, crisp & minerally and appropriately dry. Using grapes from their own Evergreen & Ancient Lakes vineyards, it is aged in stainless steel to retain bright fruit flavors and character without any oak aging. Simply put, this is our best Pinot Grigio for the money!

Serving suggestions: A great match with sautéed squash & zucchini, classic sushi, simply roasted turkey, or pork tenderloin.

13.99

3 in stock

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2016 Pinot Gris "Traditions" (Milbrandt Vineyards)

Milbrandt Vineyards, Pinot Gris "Traditions", Columbia Valley, WA 2016

100% Pinot Gris

FRESH ANJOU PEAR, CRISP ITALIAN STYLE

From eastern Washington farmers and brothers Butch & Jerry Milbrandt comes this fantastic Pinot Gris that reminds us of the best of Italian Pinot Grigio. Aromatic with Anjou pear and banana hints, the palate is clean, crisp & minerally. Using grapes from their own Evergreen & Ancient Lakes vineyards, it is aged in stainless steel to retain bright fruit flavors and character without any oak aging.

Serving suggestions: A great match with sautéed squash & zucchini, classic sushi, simply roasted turkey, or pork tenderloin.

13.99

32 in stock

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2015 Pinot Gris, Reserve (Cooper Mountain Vineyards)

Cooper Mountain Vineyards, Pinot Gris Reserve, Willamette Valley, Oregon 2015

{biodynamic} 100% Pinot Gris

BRIGHT WHITE PEACH & CRISP TROPICAL FRUIT, FLORAL, SILKEN MINERALITY

In the 25 years that Cooper Mountain Vineyards has commercially produced wine, they've carved a striking niche out of the highly specialized volcanic soil that hosts the estate's vineyards, focusing on the varietals that have helped establish Willamette Valley as a cradle of excellent wine. This gleaming white is made from biodynamically-grown grapes and boldly features elegant floral notes, bright fruit, and lovely fine-toothed minerality.

Serving Suggestion: Poached sole in butter & tarragon w/ white asparagus. Geoduck ceviche on a bed of grey sea salt.

19.99

5 in stock

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2016 Pinot Gris, Reserve (Cooper Mountain Vineyards)

Cooper Mountain Vineyards, Pinot Gris Reserve, Willamette Valley, Oregon 2016

{biodynamic} 100% Pinot Gris

BRIGHT WHITE PEACH & CRISP TROPICAL FRUIT, FLORAL, SILKEN MINERALITY

In the 25 years that Cooper Mountain Vineyards has commercially produced wine, they've carved a striking niche out of the highly specialized volcanic soil that hosts the estate's vineyards, focusing on the varietals that have helped establish Willamette Valley as a cradle of excellent wine. This gleaming white is made from biodynamically-grown grapes and boldly features elegant floral notes, bright fruit, and lovely fine-toothed minerality.

Serving Suggestion: Poached sole in butter & tarragon w/ white asparagus. Geoduck ceviche on a bed of grey sea salt.

19.99

10 in stock

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