Item Price
2015 Cornas (Le Grand, Pierre)

Pierre Le Grand, Cornas, Rhone Valley, France 2015

100% Syrah

49.99

14 in stock

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2013 Cornas "Harmonie" (Farge, Domaine Guy)

Domaine Guy Farge, Cornas "Harmonie," Rhone Valley, France 2013 {organic} 100% Syrah

INKY CASSIS, PUNGENT EARTH, LEATHER & OYSTER SHELL

Cornas is frequently seen as the source of harder, more brooding wines of the Northern Rhone. As is the case in its neighboring appellations, Syrah is king here. This rendition from Guy Farge certainly has its edge, but the conventional wisdom of requiring ten years of aging in order to become approachable has been unceremoniously kicked out the window. A blackish-violet core of fruit radiates earthy, leathery aromas of root vegetables and cured meat. Fascinating and fantastic!

Serving Suggestion: Hangar steak w/ roasted beets & creminis. Charred root vegetables w/ dill & sour cream.

44.99

7 in stock

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2014 Cote-Rotie "Drevon" (Rosiers, Domaine de)

Domaine de Rosiers, Côte-Rôtie "Drevon", Northern Rhone, France 2014

{organic} 98% Syrah, 2% Viognier

BLACKBERRY & DATE, LEATHER & TOAST, EARTHY CACAO BUTTER

The steeply-inclined vineyards of Cote-Rotie overlook the picturesque riverside town of Ampuils. The imposing slopes of its Cote Brun constitute the Northern Rhone’s northernmost extreme and provide the world with some of the most revered Syrah – as beautiful and generous as it is brooding and inflexible. Here, we find the Drevon vineyard of Domaine de Rosiers yielding opaque, mauve elixirs which exemplify classical Syrah as it tastes on its home turf.

Serving Suggestion: Venison & duck stew w/ shallots, parsnips, & cardamom. Stir fried black wood ears, bamboo shoots, scallions, and bean sprouts.

49.99

5 in stock

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2015 Cote-Rotie "Drevon" (Rosiers, Domaine de)

Domaine de Rosiers, Côte-Rôtie "Drevon", Northern Rhone, France 2015

{organic} 98% Syrah, 2% Viognier

BLACKBERRY & DATE, LEATHER & TOAST, EARTHY CACAO BUTTER

The steeply-inclined vineyards of Cote-Rotie overlook the picturesque riverside town of Ampuils. The imposing slopes of its Cote Brun constitute the Northern Rhone’s northernmost extreme and provide the world with some of the most revered Syrah – as beautiful and generous as it is brooding and inflexible. Here, we find the Drevon vineyard of Domaine de Rosiers yielding opaque, mauve elixirs which exemplify classical Syrah as it tastes on its home turf.

Serving Suggestion: Venison & duck stew w/ shallots, parsnips, & cardamom. Stir fried black wood ears, bamboo shoots, scallions, and bean sprouts.

59.99

7 in stock

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2014 Coteaux du Languedoc Rouge "La Clemence" (Mas Montel (Mas Granier))

Mas Granier, "La Clemence" Coteaux du Languedoc Rouge, Languedoc, France 2014

{sustainable} 70% Syrah, 20% Mourvedre, 10% Grenache

DRIED HERBS, JAMMY RASPBERRY/BLACKBERRY FRUIT

Dominique and Jean-Philippe Granier are third generation family winemakers located on a farm established in 815 during the Roman period for olive oil production. This blend is produced from 25 year old vines growing in dirt, rock and grit - tough conditions! The result is pure elegance bursting with jammy black fruits, smoky bacon goodness and black licorice.

Serving Suggestion: Try this with grilled lamb loin, or whole wheat pasta with rendered bacon, sweet roasted garlic cloves, rosemary and grilled chicken thigh meat.

16.99

2 in stock

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2015 Coteaux du Languedoc Rouge "La Cleménce" (Mas Montel (Mas Granier))

Mas Granier, "La Clémence" Coteaux du Languedoc Rouge, Languedoc, France 2015

{sustainable} 60% Syrah, 40% Grenache

DRIED HERBS, JAMMY RASPBERRY/BLACKBERRY FRUIT

Dominique and Jean-Philippe Granier are third generation family winemakers located on a farm established in 815 during the Roman period for olive oil production. This blend is produced from 25 year old vines growing in dirt, rock and grit - tough conditions! The result is pure elegance bursting with jammy black fruits, smoky bacon goodness and black licorice.

Serving Suggestion: Try this with grilled lamb loin, or whole wheat pasta with rendered bacon, sweet roasted garlic cloves, rosemary and grilled chicken thigh meat.

18.99

71 in stock

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2016 Cotes de Provence, Rouge (Pinchinat, Domaine)

Domaine Pinchinat, Cotes de Provence Rouge, Provence, France 2016

{organic} 90% Syrah, 10% Grenache

DRIED BLUEBERRIES, SUBTLE LAVENDER, PRETTY & FIRM

Alain de Welle is a nice, peaceful man. As the owner and manager of Pinchinat, it’s his vision that is expressed in each glass of his wine that is served these days. Although his family has farmed this vineyard for over two centuries (and the land farmed back to pre-history), his father broke from tradition and raised him in the nearby city of Aix. Alain returned to his family’s roots, (pun intended) and makes honest, modest wines that speak truths without trying to “blow you away."

Serving Suggestions: Marinated lamb kabobs; Charcoal-grilled ribeye with rosemary smoke & sea salt.

15.99

86 in stock

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2016 Rouge "Cuvee Jericho" (Mas Montel (Mas Granier))

Mas Montel (Mas Granier), "Cuvée Jericho" Rouge, Languedoc, France 2016

{sustainable} 80% Syrah, 20% Grenache

BLACKBERRY & SMOKE, HERBES DE PROVENCE

Perennially one of our favorite Syrah-based wines, this stunning value has regularly garnered comparisons to the bold reds of Cornas in the northern Rhone, but at half the price. It gushes forth with gooey raspberry and blackberry preserves wrapped in smoked herbes de Provence and a fascinating hint of pimento. It's every bit as intriguing as it sounds!

Serving Suggestion: Tea smoked cep mushroom risotto. Grilled tri-tip steak with veal demi-glace. Lamb chops cooked directly on the coals.

23.99

8 in stock

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2017 Rouge "Vin de Méditerranée" (Garrigon, Domaine Le)

Domaine Le Garrigon, Vin de Pays, Southern Rhone, France 2017

{organic & vegan}

Syrah, Grenache

FIRM LOGANBERRY, LAVENDER & LEATHER, PEPPER & THYME

This is winegrower Daniel Couston's unbelievable value red, never exported outside of France until now! Previously only available to local restaurants in the vicinity of the winery, it absolutely wowed us on first taste. Though the Domaine is located in the Southern Rhone, there's an impressive reminiscence here of the revered reds from of the North. Syrah's signature leatheriness comes through loud and clear, supported by aromas of the Provençal herbs that serve as the estate's namesakes. One of the most impressive Rhone outings you'll encounter! A Wine Authorities exclusive!

Serving Suggestions: Lamburgers w/ blue cheese, rosemary, & oregano. Pizza w/ sheep's milk feta, basil, grape tomatoes, & black olives.

10.99

23 in stock

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2015 Saint-Joseph Rouge "Un Autre Monde" (Barou, Domaine)

Domaine Barou, Saint-Joseph Rouge "Un Autre Monde", Rhone Valley, France 2015

{biodynamic} 100% Syrah

BLUEBERRY & RED RASPBERRY, SMOKED BLACK PEPPERCORNS & CACAO

The best wines of the 40-mile vertical expanse that is Saint-Joseph typically come from the northernmost and southernmost reaches of the appellation. The Barou estate (now biodynamic and organic since 1975 – before it was hip!) is of the former persuasion, crafting beautiful, bright reds like this one – brimming with darkly vivid fruit and lively spice. Emmanuel, representing the estate’s current generation, took over from his forward-thinking father, Alexis, in 1997.

Serving Suggestion: Beef & bacon sausage w/ panfried potatoes, onions, & parsley. Rich cow’s milk & alpine cheeses like Cantal & Gruyère.

26.99

55 in stock

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2016 Shiraz "Out of the Park" (Flegenheimer Bros.)

Flegenheimer Bros., Shiraz, McLaren Vale, Australia 2016

Shiraz

18.99

15 in stock

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2015 Shiraz "The Winner's Tank" (Eskadale Vineyards)

Eskadale Vineyards, "The Winner's Tank" Shiraz, Langhorne Creek, Australia 2015

100% Shiraz

BOLD, BERRY PRESERVES, SMOKE, LUSH, FAT & RUSTIC

In true Aussie spirit, a strong rivalry exists between the three neighboring towns in the local Australian Rules Football competition. Each year the winning team heads out to the vineyard to paint the tank in their team colors. Brief aging in French oak adds dimension, but the brevity means no real oakiness to be found. This is pure fruit driven Shiraz. So ripe, it might squirt juice if you squeeze the bottle too much. Glass staining purple-ness, strawberry and raspberry fruit, black licorice and freshness abound.

Serving Suggestion: Try this one with lamb chops marinated in rosemary and juniper berry or venison stew; Louisiana red beans and rice with Andouille.

18.99

19 in stock

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2016 Shiraz "The Winner's Tank" (Eskadale Vineyards)

Eskadale Vineyards, "The Winner's Tank" Shiraz, Langhorne Creek, Australia 2016

100% Shiraz

BOLD, BERRY PRESERVES, SMOKE, LUSH, FAT & RUSTIC

In true Aussie spirit, a strong rivalry exists between the three neighboring towns in the local Australian Rules Football competition. Each year the winning team heads out to the vineyard to paint the tank in their team colors. Brief aging in French oak adds dimension, but the brevity means no real oakiness to be found. This is pure fruit driven Shiraz. So ripe, it might squirt juice if you squeeze the bottle too much. Glass staining purple-ness, strawberry and raspberry fruit, black licorice and freshness abound.

Serving Suggestion: Try this one with lamb chops marinated in rosemary and juniper berry or venison stew; Louisiana red beans and rice with Andouille.

18.99

77 in stock

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2014 Shiraz "Third Generation" (Nugan Estate)

Nugan Estate, Shiraz "Third Generation," Riverina, Australia, 2014

100% Shiraz

REMARKABLY BALANCED, OAKED JAMMY FRUIT

Nugan is among the the few wineries that produces well-balanced and refined Shiraz made in a sincere and non-manipulated manner while remaining in the "daily" category! Dive into spiced berry, restrained jelly flavors and black cherry jubilee. The black pepper and vanilla oak serve as a "pie crust" for the wine's fruit. This is typical of Shiraz, but made in a beautifully well integrated manner. Forget the sweet, fruity, cheap stuff. Will the real Shiraz please stand up? And here it is... Nugan Estate's "Third Generation".

Serving Suggestion: Bleu cheese burger; braised short ribs with star anise, onions, clove and rosemary

12.99

4 in stock

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2012 Syrah (Hyatt Vineyards)

Hyatt Vineyards, Syrah, Rattlesnake Hills, Yakima, Washington, 2012

100% Syrah

CHOCOLATE, SPICE, SMOKE & BLACKBERRY

Here's a small, domestic winery that's doing it right – crafting great wines at phenomenal prices. This Syrah is a perfect example of Washington state's affinity for this grape, or is it vice versa? Bridging the styles of French and Australia for this grape, it brings both spice and lush fruit without being heavy or overripe. Firm in style, really showing quality domestic Syrah. This has blackberry, raspberry and light blueberry fruit flavors.

Serving Suggestions: Burger perfection. Portobello kabobs anyone? How about Asian influenced meatloaf?

11.99

30 in stock

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2013 Syrah (Hyatt Vineyards)

Hyatt Vineyards, Syrah, Rattlesnake Hills, Yakima, Washington, 2013

96% Syrah, 4% Malbec

CHOCOLATE, SPICE, SMOKE & BLACKBERRY

Here's a small, domestic winery that's doing it right – crafting great wines at phenomenal prices. This Syrah is a perfect example of Washington state's affinity for this grape, or is it vice versa? Bridging the styles of French and Australia for this grape, it brings both spice and lush fruit without being heavy or overripe. Firm in style, really showing quality domestic Syrah. This has blackberry, raspberry and light blueberry fruit flavors.

Serving Suggestions: Burger perfection. Portobello kabobs anyone? How about Asian influenced meatloaf?

11.99

9 in stock

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2015 Syrah (Stolpman Vineyards)

Stolpman Vineyards, Syrah, Ballard Canyon, Santa Barbara, California 2015

100% Syrah

BRAMBLY BLACKBERRY & CURRANT, BLACK OLIVE, STRIDENT EARTH

This beautiful California Syrah is a prime example of heights reached through adversity. A massive heat wave at the very end of the growing season had Stolpman's crews nervous, but the grapes pulled through with shining - albeit deep purple - colors. This is a rich, brambly, piquant wine, full of dark black woodsy fruit and a pungent thread of smoky earth that is intriguingly old world. A kiss of oak makes sure everything wraps up with luxuriant smoothness.

Serving Suggestion: Lamb cheeks smoked over a long hickory fire and brushed with herbed mustard. White bean and tomato stew with plenty of sage and obscene amounts of garlic.

29.99

15 in stock

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2014 Syrah (Hyatt Vineyards)

Hyatt Vineyards, Syrah, Rattlesnake Hills, Yakima, Washington, 2014

96% Syrah, 4% Malbec

CHOCOLATE, SPICE, SMOKE & BLACKBERRY

Here's a small, domestic winery that's doing it right – crafting great wines at phenomenal prices. This Syrah is a perfect example of Washington state's affinity for this grape, or is it vice versa? Bridging the styles of French and Australia for this grape, it brings both spice and lush fruit without being heavy or overripe. Firm in style, really showing quality domestic Syrah. This has blackberry, raspberry and light blueberry fruit flavors.

Serving Suggestions: Burger perfection. Portobello kabobs anyone? How about Asian influenced meatloaf?

11.99

105 in stock

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2016 Syrah (Stolpman Vineyards)

Stolpman Vineyards, Syrah, Ballard Canyon, Santa Barbara, California 2015

100% Syrah

BRAMBLY BLACKBERRY & CURRANT, BLACK OLIVE, STRIDENT EARTH

This beautiful California Syrah is a prime example of heights reached through adversity. A massive heat wave at the very end of the growing season had Stolpman's crews nervous, but the grapes pulled through with shining - albeit deep purple - colors. This is a rich, brambly, piquant wine, full of dark black woodsy fruit and a pungent thread of smoky earth that is intriguingly old world. A kiss of oak makes sure everything wraps up with luxuriant smoothness.

Serving Suggestion: Lamb cheeks smoked over a long hickory fire and brushed with herbed mustard. White bean and tomato stew with plenty of sage and obscene amounts of garlic.

29.99

16 in stock

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2014 Syrah "Hillside" (Hillinger)

Hillinger, "Hillside" Red, Burgenland, Austria, 2014

{organic} 60% Syrah, 30% Merlot, 10% Zweigelt

PLUM, BLACKBERRY, ANISE AND PIPE TOBACCO

Jeez, how many wines can one guy make? And where can we get more of them? Leo Hillinger's latest offering is this wonderfully fruity and spicy Syrah-based blend. Big, modern, and New-Worldishly familiar in style yet brighter than the average Barossa jam-fest, perhaps due to an injection of vibrant forest fruit courtesy of the Zweigelt grape, Austria's signature red variety. An exemplar of structure and balanced fruit.

Serving Suggestion: Barbecued backbones w/ a sweet sauce of crushed pineapple & good, thick ketchup. Smoky red & yellow peppers with Beecher's cheddar.

26.99

3 in stock

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2015 Syrah "Hillside" (Hillinger)

Hillinger, "Hillside" Red, Burgenland, Austria, 2015

{organic} 60% Syrah, 30% Merlot, 10% Zweigelt

PLUM, BLACKBERRY, ANISE AND PIPE TOBACCO

Jeez, how many wines can one guy make? And where can we get more of them? Leo Hillinger's latest offering is this wonderfully fruity and spicy Syrah-based blend. Big, modern, and New-Worldishly familiar in style yet brighter than the average Barossa jam-fest, perhaps due to an injection of vibrant forest fruit courtesy of the Zweigelt grape, Austria's signature red variety. An exemplar of structure and balanced fruit.

Serving Suggestion: Barbecued backbones w/ a sweet sauce of crushed pineapple & good, thick ketchup. Smoky red & yellow peppers with Beecher's cheddar.

26.99

17 in stock

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2013 Syrah "Lucero" (Kingston Family Vineyards)

Kingston Family Vineyards, Syrah "Lucero", Casablanca Valley, Chile, 2013

100% Syrah

BLACKBERRY & DRIED BLUEBERRY, LEATHER & GUNPOWDER, PEPPERY

Five generations ago, Michiganian miner, Carl Kingston ventured to South America in search of gold. He didn’t strike it rich, but appears to have found other treasures, settling north of Santiago in the (today, increasingly fashionable) countryside of Santiago. The family’s Pinot Noirs have earned a lofty reputation, but we’re most smitten with this Syrah, which shows a distinctively Northern Rhone-ish leathery richness and classic black fruit boldness.

Serving Suggestion: Chilean-esque Salisbury steak w/ oregano, cumin, shallots, & pebre sauce. Black bean succotash w/ avocado & thyme.

19.99

10 in stock

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2014 Syrah "Lucero" (Kingston Family Vineyards)

Kingston Family Vineyards, Syrah "Lucero", Casablanca Valley, Chile, 2014

100% Syrah

BLACKBERRY & DRIED BLUEBERRY, LEATHER & GUNPOWDER, PEPPERY

Five generations ago, Michiganian miner, Carl Kingston ventured to South America in search of gold. He didn’t strike it rich, but appears to have found other treasures, settling north of Santiago in the (today, increasingly fashionable) countryside of Santiago. The family’s Pinot Noirs have earned a lofty reputation, but we’re most smitten with this Syrah, which shows a distinctively Northern Rhone-ish leathery richness and classic black fruit boldness.

Serving Suggestion: Chilean-esque Salisbury steak w/ oregano, cumin, shallots, & pebre sauce. Black bean succotash w/ avocado & thyme.

19.99

7 in stock

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2011 Syrah "Row 5" (Alder Springs)

Dancing Coyote, Syrah "Row 5", Mendocino, CA 2011

100% Syrah

19.99

4 in stock

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