Item Price
2016 Grenache Blanc / Roussanne (Magellan, Domaine)

Domaine Magellan, Blanc "Le Fruit Defendu", Languedoc, France, 2016

{sustainable} 60% Grenache Blanc, 40% Rousanne

RIPE NECTARINE & TROPICAL FRUIT, ZESTY WHITE PEPPER, GENTLE TOAST

Full-bodied yet balancing its rich ripeness with healthy acidity, this impressive Eastern Languedoc offering carries itself like what would often be a more expensive Southern Rhone white. Time in oak barrels (utilized after a couple years’ service in Burgundy’s Beaune) has imbued a light toastiness that doesn’t detract from the extroverted tropicality or freshness and adds an extra dimension of luxury.

Serving Suggestion: Triggerfish w/ avocado oil & aioli w/ onion rings. Savory, twice-fried plantains & cabbage salad w/ cilantro & orange-glazed carrot ribbons.

14.99

23 in stock

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2014 Priorat Blanc, "Joan Gine" (Buil & Gine)

Buil & Gine, Priorat "Joan Gine", Priorat, Spain, 2014

40% Garnacha Blanca, 36% Macabeo, 20% Viognier, 4% Pedro Ximenez

RIPE MELON & GARDENIAS, UNCTUOUS & FRESH

Wine is like a grandfather in many ways. We all think ours is the best. In this case, we're right. As unyielding and characterful as our grandfathers tend to be, the Joan Giné is named for the winemaker's grandfather. The rationale was probably more endearing, but it is a timely personification of the poor, slate/quartz soils of Priorat that fetch the region its fame and fortune. After Xavi's vines have sifted through these soils, the juice then wises up for 8 months in new French oak barrels. It's fleshy and juicy with mature layers of tropical fruits, white flowers, and stack stone minerality.

Serving Suggestion: Lobster rolls in the tradition of Maine. Lemon risotto with or without pan-seared scallops and garnished with arugula pesto. Almond-vanilla rice pudding.

24.99

1 in stock

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2015 Priorat Blanc, "Joan Gine" (Buil & Gine)

Buil & Gine, Priorat Blanc "Joan Gine", Priorat, Spain, 2015

40% Garnacha Blanca, 36% Macabeo, 20% Viognier, 4% Pedro Ximenez

RIPE MELON & GUANABANA, UNCTUOUS & FRESH

Wine is like a grandfather in many ways. We all think ours is the best. In this case, we're right. As unyielding and characterful as our grandfathers tend to be, the Joan Giné is named for the winemaker's grandfather. The rationale was probably more endearing, but it is a timely personification of the poor, slate/quartz soils of Priorat that fetch the region its fame and fortune. After their vines have sifted through these soils, the juice then wises up for 8 months in new French oak barrels. It's fleshy and juicy with mature layers of tropical fruits, white flowers, and stack stone minerality.

Serving Suggestion: Lobster rolls in the tradition of Maine. Lemon risotto with or without pan-seared scallops and garnished with arugula pesto. Almond-vanilla rice pudding.

24.99

6 in stock

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2017 Priorat Blanc, "Joan Gine" (Buil & Gine)

Buil & Gine, Priorat Blanc "Joan Gine", Priorat, Spain, 2017

40% Garnacha Blanca, 36% Macabeo, 20% Viognier, 4% Pedro Ximenez

RIPE MELON & GUANABANA, UNCTUOUS & FRESH

Wine is like a grandfather in many ways. We all think ours is the best. In this case, we're right. As unyielding and characterful as our grandfathers tend to be, the Joan Giné is named for the winemaker's grandfather. The rationale was probably more endearing, but it is a timely personification of the poor, slate/quartz soils of Priorat that fetch the region its fame and fortune. After their vines have sifted through these soils, the juice then wises up for 8 months in new French oak barrels. It's fleshy and juicy with mature layers of tropical fruits, white flowers, and stack stone minerality.

Serving Suggestion: Lobster rolls in the tradition of Maine. Lemon risotto with or without pan-seared scallops and garnished with arugula pesto. Almond-vanilla rice pudding.

29.99

12 in stock

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2016 Somlo White (Meinklang)

Meinklang, "Somlo White", Somló, Hungary 2016

{biodynamic} 50% Harslevelu, 20% Juhfark, 20% Olaszriesling, 10% Furmint

BRIGHT TROPICAL FRUIT & YELLOW PLUMS, LIME ZEST, FLORAL

The slopes of Hungary’s extinct Somló volcano are a wonderful, wild place to grow exquisite white wines - and in fact, that’s all they grow. Given their proximity to the volcano, it’s no wonder that Werner and Angela Michlits decided to grow a little something of their own. This blend of native Hungarian grapes showcases everything wonderful about Hungarian white wine - aromas of linden flowers and honeysuckle, full of citrusy tropical fruit, melon, lime zest, green apple, and yellow plum. It’s rich, and almost creamy, but balanced by bright acid, peppery spice, and a clean mineral flavor that will appeal to lovers of Grüner Veltliner and oaked Chardonnay alike.

Serving suggestion: A salad of greens & herbs tossed in mandarin orange vinaigrette w/ Roquefort cheese & candied walnuts. Potatoes, leeks, & broccoli, roasted & topped w/ molten Raclette.

14.99

54 in stock

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