Item Price
2017 Cabernet (Bedin)

Bedin, Cabernet, Marca Trevigiana, Veneto, Italy 2017

Cabernet Sauvignon, Cabernet Franc

TART BLACK CHERRY & DARK CHOCOLATE, LIGHTLY EARTHY

Perhaps surprisingly, the Bordelais varieties dominate red wine production in Italy’s Veneto and Friuli, dating back hundreds of years. Ranging from stunning, quaffable values to fine, ageworthy gems, Merlot, the two Cabernets, and even Carmenere have important and varied roles to play here. This blend of Cabs Sauv and Franc from our friends at Bedin is firm, refreshing, and aromatic – a wine for the table.

Serving Suggestions: Gnocchi! Chicken livers w/ oregano, browned butter, garlic & lemon juice over fettuccini.

8.99

45 in stock

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2012 Cabernet Sauvignon (Hyatt Vineyards)

Hyatt Vineyards, Cabernet Sauvignon, Rattlesnake Hills, Washington, 2012

93% Cabernet Sauvignon, 5% Merlot, 2% Syrah

SPICY & FLAVORFUL, DRIED BLUEBERRY & CURRANT

Hyatt is a small, domestic winery that's doing it right. Established in 1983, they make great wines at reasonable prices that are stinkin' good. Their Cabernet Sauvignon is a great domestic value and shows complex berry flavors that are typical of this part of Washington. The aromas are pure Cabernet Sauvignon, while the wine's mouth-feel is lush and supple with balanced tannins which makes it a more versatile and less edgy Cab.

Serving Suggestions: Veal chop with porcini mushrooms and demi-glace. Cedar plank grilled pork tenderloin with herbed butter and Moroccan couscous.

11.99

1 in stock

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2013 Cabernet Sauvignon (Bliss Family Vineyards)

Bliss, Cabernet Sauvignon, Mendocino, CA 2013

100% Cabernet Sauvignon

SPICY CEDAR, BLACK CHERRY, SUPPLE & RIPE

Grandpa, Irv Bliss, bought this 450 acre ranch at auction sight unseen. Today, the family still farms this beautiful land sustainably, making some of the best value CA estate bottled wine around. This Cabernet is a best value domestic red. Revealing dusty cherry fruit from cool climate Mendocino, this Cab leaves out the oak baring the ripe black cherry fruit beneath a currant layer with supple tannin. Super drinkable from the moment you pull the cork.

Serving Suggestion: Everything from a simple burger to grilled flank steak or grilled bbq chicken. Versatile for cocktail parties, dinner occasions, family gatherings, and all blissful moments.

13.99

30 in stock

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2014 Cabernet Sauvignon (Altosur)

Altosur, Cabernet Sauvignon, Mendoza, Argentina, 2014

100% Cabernet Sauvignon

PERFUMY, BLACK PEPPER, CASSIS & BLACKBERRIES

Textbook Cabernet Sauvignon and a stunning value considering that most cabs at this price are junk. This one really shines and is completely authentic tasting. From high elevation vineyards in the Andes Mountains this cab comes roaring out with firm, rich flavors and a long finish. The balance and purity are very impressive. Great structure this vintage. Very serious Cab flavors for the money.

Serving Suggestion: Bison burgers with sharp cheddar. Cabeza tacos from your favorite local taco truck!

10.99

14 in stock

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2014 Cabernet Sauvignon (Turnbull)

Turnbull, Cabernet Sauvignon, Napa, CA 2014

79% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc, 2% Syrah

CLASSIC NAPA VALLEY STYLE: CASSIS, BLACK CHERRY, PEPPER, OAK

Harvested from Turnbull’s four estate vineyards, this is a quintessential Napa Valley Cabernet Sauvignon. Recentl, this winery has really committed to making the most of their tremendous quality resources. This Cabernet has even set the standard in its price range. You could pay more and would often have to for Napa Cab of this quality. But why would you now that this is available?

Serving Suggestion: Steakhouse calling: Prime ribeye, heavily salt and peppered then grilled over hardwood charcoal. Serve with baked potato. Yum!

44.99

14 in stock

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2016 Cabernet Sauvignon (Altosur)

Altosur, Cabernet Sauvignon, Mendoza, Argentina, 2016

100% Cabernet Sauvignon

PERFUMY, BLACK PEPPER, CASSIS & BLACKBERRIES

Textbook Cabernet Sauvignon and a stunning value considering that most cabs at this price are junk. This one really shines and is completely authentic tasting. From high elevation vineyards in the Andes Mountains this cab comes roaring out with firm, rich flavors and a long finish. The balance and purity are very impressive. Great structure this vintage. Very serious Cab flavors for the money.

Serving Suggestion: Bison burgers with sharp cheddar. Cabeza tacos from your favorite local taco truck!

10.99

4 in stock

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2012 Cabernet Sauvignon (Pietra Santa)

Pietra Santa Estate, Cabernet Sauvignon, Cienega Valley, California 2012

100% Cabernet Sauvignon

RICH, CHEWY & PERFUMY, CURRANTS, SAPPY OAK, BASIL & SAGE

John & Phyllis Blackburn had been farmers in California for decades, when they bought the lovely Pietra Santa [sacred stone] Estate 25 miles east of Monterey. This vineyard, bisected by the San Andreas fault, dates back to the 1850s, and the old vine Cabernet grown here makes very fine, rich but accessible wine. The extended aging in French Oak barrels is perfectly balanced by the intense Cabernet fruit character. This is a great value with surprising complexity.

Serving Suggestion: Fantastic with beef kabobs marinated with fresh herbs and garlic. Grilled stuffed potatoes with aged sharp cheddar and artisan smokehouse bacon bits.

16.99

1 in stock

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2014 Cabernet Sauvignon (Stuhlmuller Vineyards)

Stuhlmuller Vineyards, Estate Cabernet Sauvignon, Alexander Valley, CA 2014

BLACKBERRY PRESERVES & PLUM, SUMPTUOUS WOODSINESS, CACAO & BALSAMICO

Almost as much from Sonoma's Dry Creek as from Alexander Valley, Stuhlmuller's powerful, graceful Cabernet Sauvignon benefits from the ancient gravel and clay soils that famously enhance the quality and concentration of wines from this illustrious corner of California. Fritz Stuhlmuller inherited grape growing and vineyards from his parents, but he built his passion for making wine from the ground up. While impressive Chardonnays have been the estate's primary claim to fame, their intense Cabernet Sauvignons cut an imposing profile and are some of our favorites.

Serving Suggestion:  Beef Tataki & kale salad w/ sesame oil & sesame seeds. Quinoa-stuffed bell peppers w/ mushrooms & truffle oil.

40.99

8 in stock

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2015 Cabernet Sauvignon (Caton, Ty)

Ty Caton, Cabernet Sauvignon, Moon Mountain District, Sonoma County, California, US 2015

{sustainable}

CLASSIC CASSIS, OAKY VANILLA, BIG & DARK

We're going to the Moon! Moon Mountain of Sonoma (aka Napa's Mount Veeder) is part of the Mayacamas Mountains, which divide the region from Napa. Though the AVA designation here is new, these hillsides are home to some of the most historic mountain vineyards in California, dating to the 1890s. High elevation and rocky, volcanic terrain imbue Moon Mountain Cab with uncommon richness and intensity while Caton gives his wines the deluxe California Cabernet treatment with plenty of French oak barrel aging. The result is sizable with dark fruit, creamy vanilla, and suave tannins that you'll be over the moon for. Only 500 cases made!

Serving Suggestion:  Grilled beef liver with caramelized onion and mushrooms.  A savory winter stew with plenty of carrots, potatoes and bay leaves floating around.

29.99

26 in stock

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2015 Cabernet Sauvignon (Turnbull)

Turnbull, Cabernet Sauvignon, Napa, CA 2015

79% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc, 2% Syrah

CLASSIC NAPA VALLEY STYLE: CASSIS, BLACK CHERRY, PEPPER, OAK

Harvested from Turnbull’s four estate vineyards, this is a quintessential Napa Valley Cabernet Sauvignon. Recentl, this winery has really committed to making the most of their tremendous quality resources. This Cabernet has even set the standard in its price range. You could pay more and would often have to for Napa Cab of this quality. But why would you now that this is available?

Serving Suggestion: Steakhouse calling: Prime ribeye, heavily salt and peppered then grilled over hardwood charcoal. Serve with baked potato. Yum!

44.99

15 in stock

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2013 Cabernet Sauvignon (Korbin Kameron)

Korbin Kameron, Cabernet Sauvignon, Moon Mountain, Sonoma, California 2013

100% Cabernet Sauvignon

49.99

7 in stock

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2014 Cabernet Sauvignon (Truchard Vineyards)

Truchard Vineyards, Cabernet Sauvignon, Carneros, CA 2014

RED BERRIES & CEDAR, VEGETAL & MEATY, VERY WELL-BALANCED

Along with their son Anthony, Tony and Jo Ann Truchard own and operate Truchard Vineyards in the moderately cool-climated Carneros area of Napa. The vineyard covers a broad 400 acre swath of sloping hills and fog-prone valleys with a dizzying variety of soil types. This blend, composed of Cabernet Sauvignon with touches of Cabernet Franc, Petit Verdot, and Malbec was aged for 20 months in French oak (45% new). We love this wine’s balance of concentrated ripe fruit, woodsy spice, and earthy green pepper. Powerful enough for aging 10+ years but ready to grace your table tonight.

Serving Suggestion:  Embered beef cheek with charred onion, summer squash, & African blue basil.Fire-roasted carrots with baby fennel, vadouvan spiced chevre, and heirloom greens.

42.99

15 in stock

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2013 Cabernet Sauvignon (Cederberg)

Cederberg Winery, Cabernet Sauvignon, Cederberg, South Africa 2013

100% Cabernet Sauvignon

BLACKBERRY & CASSIS, CHOCOLATE & CEDAR, PEPPER & HERBS

Cabernet isn’t the first red variety which springs to mind when most of us think of South Africa. That distinction would almost certainly belong to the essentially exclusive and increasingly illusive Pinotage. Cab, however, is the grape responsible for the most Cape’s most revered reds. This broad-shouldered beauty's rich, ripe fruit and creamy oak influence lend an air of sumptuousness while the pepper-like and herbaceous notes hint a bit at Cab's more Cab Franc or Carmenere-ish side.

Serving Suggestion: Smoked venison roast w/ peppery collards & shallots. Mashed potato-stuffed poblano w scallions, garlic, & melted Monterey Jack.

20.99

1 in stock

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2014 Cabernet Sauvignon (Hyatt Vineyards)

Hyatt Vineyards, Cabernet Sauvignon, Rattlesnake Hills, Washington, 2014

93% Cabernet Sauvignon, 5% Merlot, 2% Syrah

SPICY & FLAVORFUL, DRIED BLUEBERRY & CURRANT

Hyatt is a small, domestic winery that's doing it right. Established in 1983, they make great wines at reasonable prices that are stinkin' good. Their Cabernet Sauvignon is a great domestic value and shows complex berry flavors that are typical of this part of Washington. The aromas are pure Cabernet Sauvignon, while the wine's mouth-feel is lush and supple with balanced tannins which makes it a more versatile and less edgy Cab.

Serving Suggestions: Veal chop with porcini mushrooms and demi-glace. Cedar plank grilled pork tenderloin with herbed butter and Moroccan couscous.

11.99

2 in stock

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2017 Cabernet Sauvignon (Altosur)

Altosur, Cabernet Sauvignon, Mendoza, Argentina, 2017

100% Cabernet Sauvignon

PERFUMY, BLACK PEPPER, CASSIS & BLACKBERRIES

Textbook Cabernet Sauvignon and a stunning value considering that most cabs at this price are junk. This one really shines and is completely authentic tasting. From high elevation vineyards in the Andes Mountains this cab comes roaring out with firm, rich flavors and a long finish. The balance and purity are very impressive. Great structure this vintage. Very serious Cab flavors for the money.

Serving Suggestion: Bison burgers with sharp cheddar. Cabeza tacos from your favorite local taco truck!

10.99

76 in stock

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2014 Cabernet Sauvignon (Korbin Kameron)

Korbin Kameron, Cabernet Sauvignon, Moon Mountain, Sonoma, California 2014

100% Cabernet Sauvignon

49.99

24 in stock

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2015 Cabernet Sauvignon (Truchard Vineyards)

Truchard Vineyards, Cabernet Sauvignon, Carneros, CA 2015

88% Cabernet Sauvignon, 10% Cabernet Franc, 2% Merlot

RED BERRIES & CEDAR, VEGETAL & MEATY, VERY WELL-BALANCED

Along with their son Anthony, Tony and Jo Ann Truchard own and operate Truchard Vineyards in the moderately cool-climated Carneros area of Napa. The vineyard covers a broad 400 acre swath of sloping hills and fog-prone valleys with a dizzying variety of soil types. This blend, composed of Cabernet Sauvignon with touches of Cabernet Franc, Petit Verdot, and Malbec was aged for 20 months in French oak (45% new). We love this wine’s balance of concentrated ripe fruit, woodsy spice, and earthy green pepper. Powerful enough for aging 10+ years but ready to grace your table tonight.

Serving Suggestion:  Embered beef cheek with charred onion, summer squash, & African blue basil.Fire-roasted carrots with baby fennel, vadouvan spiced chevre, and heirloom greens.

42.99

7 in stock

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2014 Cabernet Sauvignon (Cederberg)

Cederberg Winery, Cabernet Sauvignon, Cederberg, South Africa 2014

100% Cabernet Sauvignon

BLACKBERRY & CASSIS, CHOCOLATE & CEDAR, PEPPER & HERBS

Cabernet isn’t the first red variety which springs to mind when most of us think of South Africa. That distinction would almost certainly belong to the essentially exclusive and increasingly illusive Pinotage. Cab, however, is the grape responsible for the most Cape’s most revered reds. This broad-shouldered beauty's rich, ripe fruit and creamy oak influence lend an air of sumptuousness while the pepper-like and herbaceous notes hint a bit at Cab's more Cab Franc or Carmenere-ish side.

Serving Suggestion: Smoked venison roast w/ peppery collards & shallots. Mashed potato-stuffed poblano w scallions, garlic, & melted Monterey Jack.

20.99

26 in stock

Add To Cart
2016 Cabernet Sauvignon (Ancient Peaks)

Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2016

83% Cabernet Sauvignon, 14% Petit Verdot, 3% Petite Sirah

PERFUMY CURRANT & PLUM. BAY SPICE & TOASTY OAK

Another great vintage on the superb Ancient Peaks Cab! Lovely balance, varietal character & power, and a great long finish make this our "go to" cabernet sauvignon from California. From a cool mesoclimate near the Santa Lucia Mountains, the Margarita Vineyard provides the perfect environment to create North Coast-style cab with one foot in Bordeaux. Surprisingly long finish with complexity not usually found in the WEEKLY price range.

Serving Suggestion: Pork tenderloin kabobs on rosemary sprigs. Filet Mignon with herbed butter

19.99

104 in stock

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2015 Cabernet Sauvignon (Hyatt Vineyards)

Hyatt Vineyards, Cabernet Sauvignon, Rattlesnake Hills, Washington, 2015

93% Cabernet Sauvignon, 5% Merlot, 2% Syrah

SPICY & FLAVORFUL, DRIED BLUEBERRY & CURRANT

Hyatt is a small, domestic winery that's doing it right. Established in 1983, they make great wines at reasonable prices that are stinkin' good. Their Cabernet Sauvignon is a great domestic value and shows complex berry flavors that are typical of this part of Washington. The aromas are pure Cabernet Sauvignon, while the wine's mouth-feel is lush and supple with balanced tannins which makes it a more versatile and less edgy Cab.

Serving Suggestions: Veal chop with porcini mushrooms and demi-glace. Cedar plank grilled pork tenderloin with herbed butter and Moroccan couscous.

11.99

85 in stock

Add To Cart
2015 Cabernet Sauvignon (Stuhlmuller Vineyards)

Stuhlmuller Vineyards, Estate Cabernet Sauvignon, Alexander Valley, CA 2015

BLACKBERRY PRESERVES & PLUM, SUMPTUOUS WOODSINESS, CACAO & BALSAMICO

Almost as much from Sonoma's Dry Creek as from Alexander Valley, Stuhlmuller's powerful, graceful Cabernet Sauvignon benefits from the ancient gravel and clay soils that famously enhance the quality and concentration of wines from this illustrious corner of California. Fritz Stuhlmuller inherited grape growing and vineyards from his parents, but he built his passion for making wine from the ground up. While impressive Chardonnays have been the estate's primary claim to fame, their intense Cabernet Sauvignons cut an imposing profile and are some of our favorites.

Serving Suggestion:  Beef Tataki & kale salad w/ sesame oil & sesame seeds. Quinoa-stuffed bell peppers w/ mushrooms & truffle oil.

40.99

48 in stock

Add To Cart
2016 Cabernet Sauvignon (Bliss Family Vineyards)

Bliss, Cabernet Sauvignon, Mendocino, CA 2016

100% Cabernet Sauvignon

SPICY CEDAR, BLACK CHERRY, SUPPLE & RIPE

Grandpa, Irv Bliss, bought this 450 acre ranch at auction sight unseen. Today, the family still farms this beautiful land sustainably, making some of the best value CA estate bottled wine around. This Cabernet is a best value domestic red. Revealing dusty cherry fruit from cool climate Mendocino, this Cab leaves out the oak baring the ripe black cherry fruit beneath a currant layer with supple tannin. Super drinkable from the moment you pull the cork.

Serving Suggestion: Everything from a simple burger to grilled flank steak or grilled bbq chicken. Versatile for cocktail parties, dinner occasions, family gatherings, and all blissful moments.

13.99

7 in stock

Add To Cart
2013 Cabernet Sauvignon "Contento Vineyard" (Brutocao Family Vineyards)

Brutocao, Cabernet Sauvignon "Contento Vineyard", Mendocino, CA 2013

{sustainable} 100% Cabernet Sauvignon

CASSIS, MENTHOL, ANISE & PINK PEPPERCORN

Our old friends of the Bliss and Brutocao families have been tied together as farmers and winemakers for generations, but when Len and Marty Brutocao released their own first vintage in 1980, things got really magical. This is classic cool-weather California Cabernet Sauvignon, with signature cassis and mocha flavors tempered by spice and a bit of old-school herbaceousness. This wine shows admirable restraint but really blossoms once the dishes come flying out of the kitchen.

Serving Suggestions: Family meal: pork chops, potato salad, bread & butter, spinach casserole, etc.

22.99

2 in stock

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2014 Cabernet Sauvignon "Contento Vineyard" (Brutocao Family Vineyards)

Brutocao, Cabernet Sauvignon "Contento Vineyard", Mendocino, CA 2014

{sustainable} 100% Cabernet Sauvignon

CASSIS, MENTHOL, ANISE & PINK PEPPERCORN

Our old friends of the Bliss and Brutocao families have been tied together as farmers and winemakers for generations, but when Len and Marty Brutocao released their own first vintage in 1980, things got really magical. This is classic cool-weather California Cabernet Sauvignon, with signature cassis and mocha flavors tempered by spice and a bit of old-school herbaceousness. This wine shows admirable restraint but really blossoms once the dishes come flying out of the kitchen.

Serving Suggestions: Family meal: pork chops, potato salad, bread & butter, spinach casserole, etc.

22.99

16 in stock

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2013 Cabernet Sauvignon "Estate" (Xabregas)

Xabregas Estate, Cabernet Sauvignon "Estate", Mount Barker, Western Australia, 2013

100% Cabernet Sauvignon

BLACKBERRY. VIOLETS & MINT. LICORICE. BAKING CHOCOLATE.

Mount Barker is renowned for having some of the oldest vines in Australia’s Great Southern, and this wonderful Cabernet Sauvignon shows it. The cooler climate and varying terroir throughout the region allows for extremely, expressive wines. Well-integrated tannins create a structured wine with great length, all the while allowing for a full-bodied Cab, more reminiscent of Bordeaux than Napa. Spending 20 months in French Oak, you’re able to see just how much they regard their French counterparts. They say imitation is the best form of flattery. We just think Western Australia was taking notes in class while studying their Western winemaking friends.

Serving Suggestion: Peppered Flank Steak w/ capers & fingerling potatoes. French Dip Sandwich Au Jus.

24.99

7 in stock

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2015 Cabernet Sauvignon "Gran Verano" 3L BiB (Apaltagua, Viña)

Gran Verano, Cabernet Sauvignon 3L BiB, Chile 2015

100% Cabernet Sauvignon

FRESH & JUICY, RASPBERRY & PLUM, MILD EARTH & PEPPER

Gran Verano translates roughly to "great summer", and this easy-going Cab is certainly an appropriate pick for the warmer months. It's produced by Apaltagua and continues their streak of delicious Southern hemisphere values. Juicy and fun with vibrant fruit, this is the box of instant summer fun.

Serving Suggestion: BBQ chicken on the grill painted with your favorite sauce, with a medley of grilled seasonal vegetables alongside.

26.99

3 in stock

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2017 Cabernet Sauvignon "Gran Verano" 3L BiB (Apaltagua, Viña)

Gran Verano, Cabernet Sauvignon 3L BiB, Chile 2017

100% Cabernet Sauvignon

FRESH & JUICY, RASPBERRY & PLUM, MILD EARTH & PEPPER

Gran Verano translates roughly to "great summer", and this easy-going Cab is certainly an appropriate pick for the warmer months. It's produced by Apaltagua and continues their streak of delicious Southern hemisphere values. Juicy and fun with vibrant fruit, this is the box of instant summer fun.

Serving Suggestion: BBQ chicken on the grill painted with your favorite sauce, with a medley of grilled seasonal vegetables alongside.

29.99

40 in stock

Add To Cart
2015 Cabernet Sauvignon "HRW" (Hendry Ranch)

Hendry Ranch, Cabernet Sauvignon "HRW", Napa Valley, CA 2015

100% Cabernet Sauvignon

BLACK FRUIT, FIRM & FOCUSED, SUBTLE TOAST & DARK MINERALITY

Stylistically bridging the gap between classic Napa Valley Cabernet and something more in line with the grape's Bordelaise heritage, the "HRW" is brimming with cassis, oaken finesse, and a fine dusting of peppery tannin which stands its ground but doesn't overwhelm the palate. This may sound a bit silly, but a photograph of George Hendry should exist next to the word "meticulous" in every current dictionary. When he's not growing grapes, he designs particle accelerators…

Serving Suggestion: Let's take a cue from Bordeaux and consider grilled steak with sauce consisting of red wine, shallots, and butter. Mildly seasoned black bean burger with arugula, spinach, and feta cheese on a whole wheat english muffin.

26.99

11 in stock

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2017 Cabernet Sauvignon "Homegrown" (Mas Codina)

Mas Codina, Cabernet Sauvignon "Homegrown", Penedes, Spain 2017

{organic} 100% Cabernet Sauvignon

PLUM & CASSIS, GRAPHITE-LIKE MINERALITY, ENERGETIC

Not quite a joven alternative to Mas Codina’s always beautiful Cabernet cuvée, this youthfully assertive gem is aged in oak for three months – just long enough to enhance an impression of polish or finesse without compromising its vitality. Penedès is best known as Cava country, but like Tarragona to its north, has a longstanding love affair with Bordelais varieties, and both Cabernet and Merlot do outstanding work here. Txin txin!

Serving Suggestion: Kosher Coney Island hot dog. Catalan pizza w/ zucchini, pine nuts, capsicum, & sun-dried tomato.

10.99

50 in stock

Add To Cart
2015 Cabernet Sauvignon "Hopland Ranches" (Brutocao Family Vineyards)

Brutocao, Cabernet Sauvignon "Hopland Ranches", Mendocino, CA 2015

{sustainable} 79% Cabernet Sauvignon; 15% Merlot; 6% Syrah

CASSIS, MENTHOL, ANISE & PINK PEPPERCORN

Our old friends of the Bliss and Brutocao families have been tied together as farmers and winemakers for generations, but when Len and Marty Brutocao released their own first vintage in 1980, things got really magical. This is classic cool-weather California Cabernet Sauvignon, with signature cassis and mocha flavors tempered by spice and a bit of old-school herbaceousness. This wine shows admirable restraint but really blossoms once the dishes come flying out of the kitchen.

Serving Suggestions: Family meal: pork chops, potato salad, bread & butter, spinach casserole, etc.

24.99

26 in stock

Add To Cart
2013 Cabernet Sauvignon "Reserva" (Apaltagua, Viña)

Vina Apaltagua, Cabernet Sauvignon "Reserva", Colchagua Valley, Chile 2012

100% Cabernet Sauvignon

SMOKY LEATHER, BLACK CHERRY, GUNPOWDER, PEPPER

Cabernet Sauvignon is a distinctive specialty of the Colchagua Valley in Chile. The flavors are specific to this region with savory hints of leather, gun powder and a classic pepperiness. Vineyard-wise, they're special too, being among the only Cabernet vineyards regularly planted on their own rootstock (most of the world's are grafted on American rootstock to protect the vine from the root louse phyloxera vastatrix which is not found in Chile.)

Serving Suggestions: Grilled flank steak marinated in red wine with red and yellow peppers, onions and garlic.

11.99

12 in stock

Add To Cart
2015 Cabernet Sauvignon "Reserva" (Apaltagua, Viña)

Vina Apaltagua, Cabernet Sauvignon "Reserva", Colchagua Valley, Chile 2015

100% Cabernet Sauvignon

SMOKY LEATHER, BLACK CHERRY, GUNPOWDER, PEPPER

Cabernet Sauvignon is a distinctive specialty of the Colchagua Valley in Chile. The flavors are specific to this region with savory hints of leather, gun powder and a classic pepperiness. Vineyard-wise, they're special too, being among the only Cabernet vineyards regularly planted on their own rootstock (most of the world's are grafted on American rootstock to protect the vine from the root louse phyloxera vastatrix which is not found in Chile.)

Serving Suggestions: Grilled flank steak marinated in red wine with red and yellow peppers, onions and garlic.

11.99

7 in stock

Add To Cart
2017 Cabernet Sauvignon "Reserva" (Apaltagua, Viña)

Vina Apaltagua, Cabernet Sauvignon "Reserva", Colchagua Valley, Chile 2017

100% Cabernet Sauvignon

SMOKY LEATHER, BLACK CHERRY, GUNPOWDER, PEPPER

Cabernet Sauvignon is a distinctive specialty of the Colchagua Valley in Chile. The flavors are specific to this region with savory hints of leather, gun powder and a classic pepperiness. Vineyard-wise, they're special too, being among the only Cabernet vineyards regularly planted on their own rootstock (most of the world's are grafted on American rootstock to protect the vine from the root louse phyloxera vastatrix which is not found in Chile.)

Serving Suggestions: Grilled flank steak marinated in red wine with red and yellow peppers, onions and garlic.

11.99

1 in stock

Add To Cart
2013 Cabernet Sauvignon "Third Generation" (Nugan Estate)

Nugan Estate, Cabernet Sauvignon "Third Generation", Riverina, Australia, 2013

100% Cabernet Sauvignon

SPICY, BLACK CHERRY, OAK & A WISP OF MINT

Nugan Estate's "Third Generation" series is made in their state-of-the-art winery in Griffith, Australia. This is a delicious and amazingly balanced Cabernet showing fleshy currant, dried black cherry fruit, sandalwood, modest tannins and an elegant finish with a wisp of mint. The vanilla oak adds a third dimension, but is appropriately restrained so as not to hide the fresh fruit and earthy tones.

Serving Suggestion: Roast beef sandwiches dipped au jus; beef stew with carrots, potatoes and bay leaf or just for drinking on its own.

9.99

1 in stock

Add To Cart
2015 Cabernet Sauvignon Roble (Mas Codina)

Mas Codina, Cabernet Sauvignon Roble, Penedes, Spain 2015

{organic} 100% Cabernet Sauvignon

PLUM & CASSIS, GRAPHITE-LIKE MINERALITY, ENERGETIC

Not quite a joven alternative to Mas Codina’s always beautiful Cabernet cuvée, this youthfully assertive gem is aged in oak for three months – just long enough to enhance an impression of polish or finesse without compromising its vitality. Penedès is best known as Cava country, but like Tarragona to its north, has a longstanding love affair with Bordelais varieties, and both Cabernet and Merlot do outstanding work here. Txin txin!

Serving Suggestion: Kosher Coney Island hot dog. Catalan pizza w/ zucchini, pine nuts, capsicum, & sun-dried tomato.

10.99

12 in stock

Add To Cart
2016 Cabernet Sauvignon Roble (Mas Codina)

Mas Codina, Cabernet Sauvignon Roble, Penedes, Spain 2016

{organic} 100% Cabernet Sauvignon

PLUM & CASSIS, GRAPHITE-LIKE MINERALITY, ENERGETIC

Not quite a joven alternative to Mas Codina’s always beautiful Cabernet cuvée, this youthfully assertive gem is aged in oak for three months – just long enough to enhance an impression of polish or finesse without compromising its vitality. Penedès is best known as Cava country, but like Tarragona to its north, has a longstanding love affair with Bordelais varieties, and both Cabernet and Merlot do outstanding work here. Txin txin!

Serving Suggestion: Kosher Coney Island hot dog. Catalan pizza w/ zucchini, pine nuts, capsicum, & sun-dried tomato.

10.99

2 in stock

Add To Cart
2014 Cabernet Sauvignon, Reserve (Sophenia, Finca)

Finca Sophenia, Cabernet Sauvignon Reserve, Tupungato-Mendoza, Argentina 2014

FANTASTIC, FIRM CABERNET WITH A LONG FINISH

Very impressive classic cherry Cabernet flavors with a perfect balance between acid/tannin and fruit. The finish is long and deep showing ample toasty oak, but never cloaking the fruit. The high altitude vineyards give us grapes with super ripeness, never losing their backbone. The winemaking here is stellar- in a style that pushes the fruit but never overdoing it. We wish all inexpensive cabs could taste this balanced.

Serving Suggestion: A nice Cabernet likes to saddle up to red meats like a NY strip steak; tri-tips marinated in garlic and soy sauce; and a burger is not too good for this wine either!

15.99

4 in stock

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2016 Cabernet Sauvignon, Reserve (Sophenia, Finca)

Finca Sophenia, Cabernet Sauvignon Reserve, Tupungato-Mendoza, Argentina 2016

FANTASTIC, FIRM CABERNET WITH A LONG FINISH

Very impressive classic cherry Cabernet flavors with a perfect balance between acid/tannin and fruit. The finish is long and deep showing ample toasty oak, but never cloaking the fruit. The high altitude vineyards give us grapes with super ripeness, never losing their backbone. The winemaking here is stellar- in a style that pushes the fruit but never overdoing it. We wish all inexpensive cabs could taste this balanced.

Serving Suggestion: A nice Cabernet likes to saddle up to red meats like a NY strip steak; tri-tips marinated in garlic and soy sauce; and a burger is not too good for this wine either!

15.99

29 in stock

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2015 Margaux (Barraillots, Chateau Les)

Chateau Les Barraillots, Margaux, Bordeaux, France 2015

55% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc & Petit Verdot

EARTHY SPICE & BLACK TEA, RICH & AROMATIC, TRADITIONAL

Textbook Margaux! Subtly perfumed, and simultaneously supple and firm. This is the classic style of Bordeaux with perfect balance and a long, long finish. Margaux is in the Medoc region most renowned for tasting like “classy Bordeaux.” Les Barraillots is the kind of wine that would make your British friend say "Ah, capital claret indeed old boy!” A taste of the Bordeaux style slowly disappearing today in favor of a more “Napa Valley” style.

Serving Suggestions: Crown roast that's a little heavy on the black pepper. Shepherd's Pie. Chateaubriand in the classical preparation.

35.99

16 in stock

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2015 Médoc Cru Bourgeois (Vieux Robin, Chateau)

Chateau Vieux Robin, Médoc Cru Bourgeois, Bordeaux, France 2015

55% Cab Sauvignon, 40% Merlot, 3% Cab Franc, 2% Petit Verdot

GLEAMING BLACKBERRY & CASSIS, CHISELED & STURDY, LIGHTLY HERBACEOUS

The Médoc’s Bégadan, on the banks of the Gironde, is a one of the most revered wine-producing enclaves within these northernmost reaches of the Cabernet-centric territories of Bordeaux known collectively as the left bank. True to reputation, this outing from Vieux Robin features firm tannins and lively acidity albeit with riper fruit than the northern Médoc is sometimes associated with, making for a beautiful balance. Get your bourgeois on!

Serving Suggestions: Venison carpaccio drizzled w/ citrus, bone marrow, & mustard sauce. Shiitake & shallot tempura w/ ponzu sauce.

17.99

150 in stock

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2012 Saint-Julien (Teynac, Chateau)

Chateau Teynac, Saint-Julien, Bordeaux, France 2012

65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot

39.99

2 in stock

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