Item Price
10 Year Tawny Port (Smith Woodhouse)

Smith Woodhouse, 10 Year Tawny Port, Duoro, Portugal, NV

Tinta Barroca, Touriga Franca, Touriga Nacional

PINKISH AMBER COLOR, FIGS, DRIED FRUITS, WARMING

Sourcing from the small 7 hectare vineyard of Quinta da Madalena, all the grapes are still hand harvested and foot tread. In general their ports are a bit less sweet than most. This 10 year tawny is the result of a small selection of port set aside each year to age for at least 10 years before bottling. The color is a pinkish-amber with fig and toffee aromas and flavors. A delicious dried fruit tawny that gives you a warm, fuzzy feeling all over.

Serving Suggestions: With hard milder cheeses like our aged Rogue Cheddar with dried fruits and nuts, or as part of dessert with cheesecake, flan, or creme brulée.

32.99

3 in stock

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Fine Ruby (375 ml) (Kopke)

Kopke, Fine Ruby Port, Oporto, Portugal, NV (375 ml)

Touriga Nacional, Touriga Franca, Tinta Roriz, Tino Cão

BRIGHT RED, LOADS OF CHERRY FRUIT, BALANCED ALCOHOL, FRESH

Kopke is the oldest port wine company in Portugal, dating back to 1638 when two German pioneers settled in Duoro to make wine. The current cellars are over seventy years old and in 1999 the winemaking facility was completely modernized. They have one of the deepest and broadest port wine libraries in the world for old vintages with 370 years of port wine production. While their focus is on tawny ports, this Ruby port is a delicious daily style of bright bouncy ruby red nectar. It’s fresh and ready to drink, does not require aging and shows true port character with out being overly sweet.

Serving Suggestion: Try this with strong flavored cheese like our Hook’s creamy blue, or with poached pears, dried figs and walnuts as part of a dessert.

10.99

9 in stock

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Fine Tawny (375 ml) (Kopke)

Kopke, Fine Tawny Port, Oporto, Portugal, NV (375 ml)

NUTTY MAHOGANY RED COLOR, PRUNE, FIG

Kopke is the oldest port wine company in Portugal, dating back to 1638 when two German pioneers settled in Duoro to make wine. The current cellars are more than 70 years old and in 1999 the winemaking facility was completely modernized. Aged in oak casks revealing an orange-tawny color with vanilla and dried fruits. Soft and balanced with a quality rarely found at this price.

Serving Suggestion: Best as a dessert on its own or with egg based cake desserts that have extra richness. Also great with coffee or vanilla ice-cream.

10.99

18 in stock

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Fine Tawny (750 ml) (Andresen)

Andressen, Fine Tawny, Porto, Portugal, NV (750ml)

CANDIED GINGER, TOASTY CARAMEL, STAR ANISE, NOT OVERLY SWEET

Jann Hinrich Andresen lived an unusual life. In 1840, at the age of 14, he sailed to Porto from the island of Föhr off the coast of the Netherlands. Five years later, at the unbelievable age of 19, he founded the port house that still carries his name. Almost 200 years later, Andresen is one of the few 100% family-owned port houses, and has become internationally known for its high quality products. Their Fine Tawny offers a perfume of raspberry preserves and warm baking spices. Caramel, hazelnut, and sweet tobacco leaf come out to play on the palate. A perfect port to convert the non-port drinker, and an incredible value.

Serving Suggestion: Gingerbread cake baked with chai spices, topped with cream cheese frosting and chunks of tooth-tender toffee.

14.99

14 in stock

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Lodge Reserve Port (Smith Woodhouse)

Smith Woodhouse, Lodge Reserve Port, Duoro, Portugal, NV

Tinta Barroca, Touriga Franca, Touriga Nacional

RUBY RED WITH BRIGHT FRUIT FLAVORS AND SWEET BAKING SPICES

Sourcing from the small 7 hectare vineyard of Quinta da Madalena, all the grapes are still hand harvested and foot tread. In general their ports are a bit less sweet than most. The Lodge Reserve is a blend of reserve wines aged in barrels to mellow their flavor, but not too long to maintain the fresh fruit flavors of a ruby port. This is medium to full-bodied with a warm fruitiness in the center and sweet spices. It’s very rich and a great port value.

Serving Suggestions: Traditional with veined cheeses like Roquefort, Gorgonzola or Stilton - we offer Hook’s 1 year blue and Rogue’s Smoked Blue. Also great on its own as a dessert.

24.99

8 in stock

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Madeira "Meio-Doce" (Faria & Filhos, J.)

J. Faria & Filhos, Madeira Doce, Madeira Islands, Portugal NV

CANDIED ORANGE PEEL, DRIED FIGS, DEEP NUTTINESS, BALANCED SWEETNESS

J. Faria & Filhos was founded in 1949, expanding from liquors into Madeira in 1993. Their most affordable Madeiras, like this Meio Doce (Medium Sweet) style are made using the Tinta Negra Mole grape. Maderisation is achieved through heating stainless steel vats at a constant temperature for several months, before the wine is fortified, bottled, and allowed to rest. The combination of caramelization, oxidation, and fortification creates something magical. 

Serving Suggestion:  Appalachian applestack cake and salted caramel ice cream.

15.99

15 in stock

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Madeira "Meio-Seco" (Faria & Filhos, J.)

J. Faria & Filhos, Madeira Seco, Madeira Islands, Portugal NV

APRICOT JAM, LIGHTLY SWEET CINNAMON, LINGERING HAZELNUT FINISH

J. Faria & Filhos was founded in 1949, expanding from liquors into Madeira in 1993. Their most affordable Madeiras, like this Meio Seco (Medium Dry) style are made using the Tinta Negra Mole grape. Maderisation is achieved through heating stainless steel vats at a constant temperature for several months, before the wine is fortified, bottled, and allowed to rest. The combination of caramelization, oxidation, and fortification creates something magical. 

Serving Suggestion:  Warm cinnamon sugar monkey bread with dulce de leche.

15.99

16 in stock

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2011 Maury Rouge (Soulanes, Domaine des)

Domaine des Soulanes, Maury Rouge, Roussillon, France 2011

{organic} Grenache, Carignan

WILD FRUIT, BLACKBERRY, ASSERTIVE TANNIN

Domaine des Soulanes brings us this tantalizing Maury. The estate's Daniel Laffite is responsible for this cousin to the wines of Banyuls, a region in Roussillon famous for its Grenache-based fortified wines. This "Vin Doux Natural" (France's equivalent of Port) flatteringly pleases the senses with its youthfully fruity yet slightly tawny flair. Enchant your evening with this lusty wine on its own or let it provide an encore of a more intimate nature as a digestif paired with a chocolate – a classic!

Serving Suggestions:  Moelleux au Chocolat (Molten Chocolate Cake)!

26.99

5 in stock

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Tawny, 10 Year (375 ml) (Kopke)

Kopke, 10 Yr. Tawny Port, Oporto, Portugal, NV (375 ml)

DRIED FRUITS, HONEY AND SPICE, CARAMEL NOTES

Kopke is the oldest port wine company in Portugal, dating back to 1638 when two German pioneers settled in Duoro to make wine. This port is a blend of oak casks aged an average of 10 years. Brown-tawny in color, it shows dried fruits, honey and spice aromas and flavors. A very long rich finish with serious complexity rivaling some ports at 20 years of age.

Serving Suggestion: Best as a dessert on its own or with egg based cake desserts that have extra richness. Also great with coffee or vanilla ice-cream.

21.99

4 in stock

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Tawny, 10 Year (750 ml) (Andresen)

Andressen, 10 Year Tawny, Porto, Portugal

34.99

7 in stock

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Victoria Tawny Port (RL Buller)

R.L. Buller, Victoria Tawny, Port Style, Rutherglen, Victoria, Australia NV

Carina, Cabernet Sauvignon, Shiraz, Grenache

DRIED FIGS, CARAMEL, CANDIED ORANGE PEEL

RL Buller and Sons is legendary in Australia for their "stickies" aka dessert wines. For over 75 years, this family has focused on fortified wines. This tawny style has bellowing aromatics of prunes, figs and toffee flavors which follow through to the palate. The acidity punches through on the finish for a bold spicy finish. This is produced in a traditional cask solera system.

Serving Suggestion: Chocolate based desserts, our Spanish Bombon de Higos (figs stuffed with Ganache), or chocolate goat cheese ice-cream.

16.99

1 in stock

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