Item Price
2017 Blanc de Noir (Pinot Noir) (Paul Anheuser)

Paul Anheuser, Blanc de Noir, Nahe, Germany, 2017

100% Pinot Noir (white)

DRY, MOUTH-FILLING, RICH APRICOT, EARTHY AND EXOTIC

Paul Anheuser explains how he goes about making a white Pinot Noir. This is the only wine he produces in 100% stainless steel tanks (so there are no oak flavors to be found) and then employs a clear Bordeaux-style bottle to show off the wine's lovely golden depth. Despite being vinified from Pinot Noir, the wine remains perfectly clear in the absence of skin contact. Yielding a flavor that swarms the palate and enrobes you with unctuous mouth-filling fruit and a body that is rich and powerful, this is the rare white Pinot Noir, and without even changing your name to Ishmael, you can find it here now.

Serving Suggestion: A match for grilled chicken or fish with apricot chutney, tangy vinegar bbq sauce or salads with strawberry balsamic vinaigrette.

15.99

7 in stock

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2017 Blanc de Noir Trocken (Schneider, Georg Albrecht)

Georg Albrecht Schneider, Blanc de Noir Trocken, Rheinhessen, Germany 2017

WHITE STONEFRUIT & QUINCE, GENTLE FLINT & FOREST BLOSSOMS

While white Pinot Noir might not be foremost on the radar for most of us, the red grape variety has a wealth of experienced being vinified without skin contact in order to produce clear-ish (aka white) wines. In fact, France’s Champagne began utilizing this technique even before exploring sparkling wine! This still rendition from the always awesome Albrecht Schneider brings together piquant orchard-ish notes with a delicately floral perfume in round yet fresh, elegant package that’s memorable, distinctive, and delicious.

Serving Suggestion: Pork chops w/ baked apples & halved boiled potatoes w/ dill. Savory beet salad w/ citrus, chèvre, & quince/sherry vinaigrette.

15.99

56 in stock

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2014 Bourgogne Chitry Rouge (Giraudon, Marcel)

Marcel Giraudon, Bourgogne Chitry Rouge, Burgundy, France 2014

100% Pinot Noir

MILD DRIED CHERRY & LIGHT PLUM, RACY MINERAL

The limestone soils surrounding the ancient fortified town of Chitry gently exert their influence on the Pinot Noir grown in the area. Wines like this beautiful and structured Burgundy benefit from this particular soil chemistry by developing strands of stunning mineral freshness to go along with lean bright fruit. This is a red wine that can be described as truly refreshing as well as profoundly flavored. One of our best values in Burgundy.

Serving Suggestion: Salmon is a natural choice, and a good one. But we had this with a five mushroom pasta and it knocked us flat. Yum.

17.99

2 in stock

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2017 Bourgogne Chitry Rouge (Giraudon, Marcel)

Marcel Giraudon, Bourgogne Chitry Rouge, Burgundy, France 2017

100% Pinot Noir

MILD DRIED CHERRY & LIGHT PLUM, RACY MINERAL

The limestone soils surrounding the ancient fortified town of Chitry gently exert their influence on the Pinot Noir grown in the area. Wines like this beautiful and structured Burgundy benefit from this particular soil chemistry by developing strands of stunning mineral freshness to go along with lean bright fruit. This is a red wine that can be described as truly refreshing as well as profoundly flavored. One of our best values in Burgundy.

Serving Suggestion: Salmon is a natural choice, and a good one. But we had this with a five mushroom pasta and it knocked us flat. Yum.

18.99

8 in stock

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2015 Bourgogne Rouge (7 Terroirs, Domaine des)

Domaine des 7 Terroirs, Bourgogne Rouge, Burgundy, France 2015

100% Pinot Noir

RIPE CHERRY & CRANBERRY, PEPPERY MINERALS, LUSCIOUS!

Burgundy this exquisite, at this price, very rarely rears its head, so when it slides into our sights we take the shot. Named after the seven different chalky vineyard plots owned by the Thevenet family, this wine presents ripe and tangy red fruit with ample pepper and a silky texture that acknowledges modernity while maintaining louche European elegance. Don't sleep on this knockout.

Serving Suggestion: Soy and ginger marinated pork tenderloin with a mirin, shoyu, sake, and sriracha dipping sauce. Or go traditional and set up a spread of ethereal gougéres, the classic Burgundian cheese puff.

19.99

16 in stock

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2017 Bourgogne Rouge (Vieille Fontaine, Domaine de la)

Domaine de la Vieille Fontaine, Bourgogne Rouge, Burgundy, France 2017

{sustainable} 100% Pinot Noir

KIRSCH & BLACK PLUM, CLEAN MINERALLY EARTH, YOUTHFUL & BOLD

Coming to us from a vineyard at the cusp of Mercurey, one of the brightest points within central Burgundy’s Cote Chalonnaise, this elegant yet sturdy Pinot Noir catches the eye with deep ruby shimmers and seduces the palate with an impression of firmness and generosity. Without being inappropriately full-bodied, this wine serves up impressive concentration, dark fruit, and assertiveness that we are more likely to expect from Burgundies at higher price points. The estate’s founder, David Déprés, established the tiny, 10 acre estate through purchasing a vineyard planted to wonderful old vines of between 40 and 70 years of age. Two and a half of these acres yielded this offering...

Serving Suggestion: Tender braised pork loin roasted w/ caramelized onions, chanterelle mushrooms, & field peas. Roasted portobello mushroom cap w/ Gruyère, garlic, & scallions.

22.99

118 in stock

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2015 Bourgogne Rouge (Ledy, Domaine Vincent)

Domaine Vincent Ledy, Bourgogne Rouge, Burgundy, France 2015

{biodynamic} 100% Pinot Noir

35.99

37 in stock

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2016 Bourgogne Rouge "Chant de la Tour" (Tripoz, Domaine)

Domaine Tripoz, Bourgogne Rouge "Chant de la Tour", Burgundy, France 2016

{biodynamic} 100% Pinot Noir

PRETTY & DELICATE. CHERRY/RASPBERRY & EARTH

This is authentic, classic, old-school Burgundy showing pure Pinot Noir subtlety and depth. Made from grapes grown in the biodynamic vineyards of wife & husband team Celine & Laurent Tripoz. Their tiny, artisan winery is truly focused on producing the best quality grapes, then turning them into expressive wines using minimalist winemaking. The results are honest, delicious wines with no make-up and filled with vitality.

Serving Suggestions: Truly versatile with savory fare, especially with root vegetables. Salmon, roast poultry, pork, and roast beef.

24.99

4 in stock

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2016 Bourgogne Rouge "Cuvée Gérard" (Seguin, Domaine Gerard)

Domaine Gérard Seguin, Bourgogne Rouge "Cuvée Gérard", Burgundy, France 2016

100% Pinot Noir

FOREST BERRIES & PLUM, AUTUMN EARTH, HINTS OF SANDALWOOD

Seguin’s vineyards, located in the Cote de Nuits (northern half of Burgundy’s illustrious Cote-d’Or) have, unsurprisingly, brought us some of our favorite French Pinot Noirs over the years. This offering, whose label may lack the distinction of a prestigious village name on the label, is nothing short of exemplary, bringing together earthy elegance and energetic blackish-red fruit with that Burgundian signature of forest-ish mystique.

Serving Suggestion: Crisp quail roasted w/ shallots, rosemary, & garlic. Hot soba noodle soup w/ scallions, mushrooms, & toasted sesame seeds.

34.99

16 in stock

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2017 Bourgogne Rouge "Les Grandes Carelles" (Lefas, Aubert)

Aubert Lefas, Bourgogne Rouge, Burgundy, France 2017

100% Pinot Noir

24.99

100 in stock

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2013 Fixin Rouge Vielles Vignes "En Tabellion" (Rossignol, Domaine Philippe)

Domaine Phillippe Rossignol, Fixin Rouge Vielles Vignes "En Tabellion", Burgundy, France 2013

100% Pinot Noir

VIOLET PLUM & RICH CHERRY, CLOVE & DILL, PEPPERY GRANITE

Fixin, one of the northernmost outposts of the famed world-capital of Pinot Noir, the Cote de Nuits, may remain in the shadows of the area’s other (often ultra-expensive) appellations like Gevrey-Chambertin or Echezeaux, but that doesn’t keep it from being an immensely exciting frontier for adventurous enthusiasts of red Burgundy. The wine’s voluptuous violet fruit, fresh acidity, and beautifully balanced tannic structure could almost evoke an image of the Cote d’Or (the greater northern Burgundian countryside) with it’s distinctive, forest-topped banks, stone walls, and gnarled but beautifully fruit-bearing vines. Divine!

Serving Suggestion: Bacon-cloaked roast quail brushed w/ butter & served w/ white asparagus & wild rice. Cottage cheese-stuffed portobello caps w/ dill & chives served w/ toasted pumpernickel rusks.

39.99

9 in stock

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2013 Gevrey-Chambertin (Rossignol, Domaine Philippe)

Domaine Phillippe Rossignol, Gevrey-Chambertin, Burgundy, France 2013

100% Pinot Noir

INTENSE BLACK CHERRY, SWEET TOBACCO & BRIARWOOD, VELVETY & DEEP

A one of many distinctive crowning jewel in the Pinot Noir-dominated Cote de Nuits, Gevrey-Chambertin lies just north of the regions responsible for what are, on average, the world’s most expensive wines. In fact, it’s unsurprisingly very, very rare that we encounter an example (let alone one that lives up to the lofty reputation of its origin) that clocks in within our infamous $50 ceiling. This stunning rendition was introduced to us by inspired importer Charles Neal, whose impeccable discoveries always overdeliver. Magnifique!

Serving Suggestion: Braised duck breast w/ bay leaves & sherry. Black mushroom risotto w/ peas & dill.

49.99

2 in stock

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2013 Mercurey Rouge (Vieille Fontaine, Domaine de la)

Domaine de la Vieille Fontaine, Mercurey Rouge, Burgundy, France 2013

{sustainable} 100% Pinot Noir

BLACK CHERRY & PLUM, EARTHY MYSTIQUE & BRIGHT MINERALITY

The Mercurey region's name may evoke wingfooted messengers or sun scorched planets, but it’s actually one of the most celebrated areas within central Burgundy’s Cote Chalonnaise. David Déprés works the 40-70 year old vines in the three acres of his small estate which fall within the Mercurey appellation to produce this elegant, vibrant, and ageworthy example of Pinot Noir. Firm yet fine in the tannin department and shimmering with cherry and plum, this is a wine which finds its very Burgundian mark somewhere between earthy intrigue and a freshness of firm fruit.

Serving Suggestion: Round roast w/ roasted plums & collard greens w/ thyme & garlic. Mushroom paté.

32.99

8 in stock

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2016 Mercurey Rouge (Vieille Fontaine, Domaine de la)

Domaine de la Vieille Fontaine, Mercurey Rouge, Burgundy, France 2016

{sustainable} 100% Pinot Noir

BLACK CHERRY & PLUM, EARTHY MYSTIQUE & BRIGHT MINERALITY

The Mercurey region's name may evoke wingfooted messengers or sun scorched planets, but it’s actually one of the most celebrated areas within central Burgundy’s Cote Chalonnaise. David Déprés works the 40-70 year old vines in the three acres of his small estate which fall within the Mercurey appellation to produce this elegant, vibrant, and ageworthy example of Pinot Noir. Firm yet fine in the tannin department and shimmering with cherry and plum, this is a wine which finds its very Burgundian mark somewhere between earthy intrigue and a freshness of firm fruit.

Serving Suggestion: Round roast w/ roasted plums & collard greens w/ thyme & garlic. Mushroom paté.

32.99

18 in stock

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2017 Pinot Nero "Terrazze" (Mazzolino, Tenuta)

Tenuta Mazzolino, Pinot Nero "Terrazze", Pavia Lombardia, Italy 2017

100% Pinot Nero

BLACKBERRIES, RIPE RED RASPBERRIES, VIOLETS, SOFT & SMOOTH

Wander due south from the industrial cityscape of Milan, and after a few miles Italy really starts to look like ITALY. Tucked in the gentle hills of around Pavia sits Tenuta Mazzolino, run by a French-Italian family specializing in Pinot Noir. This easy-going example is lush and approachable with soft floral notes and ripe red fruit. It fits right in with other high-quality, low-price Pinot, except with a strain of acidity that marks it as uniquely Italian. Almost Dolcetto-esque.

Serving Suggestion: A good match for light pastas with a bit of spice. Spaghetti with cracked red pepper, garlic, pecorino and herbs comes to mind.

15.99

15 in stock

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2012 Pinot Noir (Schafer)

Schafer, Pinot Noir, Mettenheimer Schlossberg, Rheinhessen, Germany 2012

100% Pinot Noir

A BIT EARTHY WITH A WHOLE LOT OF CHERRY!

Here's a medium-bodied red with tons of fruit flavor and just a kiss of cherry fruit inside every sip. Volker Schäfer has made his mark as a great German RED winemaker and owner at his Schäfer winery along with his father. The estate dates back to 1709 and it was his father’s passion for Pinot Noir that lead him to plant vines in the loam and clay slopes of the Rhine. The estate’s 24 acres produce some of the best Pinot Noirs in the country.

Serving Suggestions: Salmon cakes bound with mayo, Panko crumbs, and scallions; great with spicy Thai meat dishes like larb chicken or pork.

14.99

6 in stock

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2013 Pinot Noir (Husch)

Husch, PInot Noir, Anderson Valley, CA 2013

100% Pinot Noir

STRAWBERRY & CHERRY, DRY LEAVES, MULLED SPICE

The relatively cool summers in this part of Napa (close to Carneros) sometimes delays harvest into the first weeks of October, resulting in evenly ripe, spectacularly mature red with lovely balanced flavors and acid. Friendly and fruit-driven with a slightly autumnal feel, this Pinot is perhaps best enjoyed while listening to “Autumn Sweater” by Yo La Tengo.

Serving Suggestions: Grilled portabella burgers. BLTs with the summer’s final tomatoes. Butternut squash & shiitakes.

28.99

25 in stock

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2014 Pinot Noir (Wenzlau Vineyard)

Wenzlau Vineyard, Pinot Noir, Sta. Rita Hills, California 2014

100% Pinot Noir

49.99

18 in stock

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2015 Pinot Noir (Truchard Vineyards)

Truchard Vineyards, Pinot Noir, Carneros, CA 2015

BLACK CHERRY & FOREST FRUIT, DILL & VANILLA, FIRMLY STRUCTURED

Carneros has long represented one of California’s brightest points for exceptional Pinot Noir, and this offering from Truchard displays the intensity and elegance that one would hope to encounter in the best and boldest of the region. Harkening back to the variety’s rising star of the 90s, it simultaneously exceeds and defies expectations with impressive concentration, assertive black tea tannin, and elegant citrusy undercurrents that are vibrant and mouthwatering. Kickin’ it old school and making no compromises!

Serving Suggestion: Diced duck breast w/ pine nuts & pomegranate/cranberry sauce on endives. Pizza w/ parmesan, criminis, kale, & baby onions.

34.99

24 in stock

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2016 Pinot Noir (Montinore Estate)

Montinore Estate, Pinot Noir, Willamette Valley, Oregon 2016

{biodynamic} 100% Pinot Noir

CHERRY FRUIT, EARTHY, SMOKE. LIGHT & AROMATIC

We've watched this winery get better every year and now the Marchesi family has produced another great vintage for Montinore! This superb Pinot looks like a Pinot, smells like a Pinot and yes, tastes like a Pinot! Unfortunately this is becoming more rare these days. With a seductive soft red color that is translucent and inviting. The aroma is like perfume with earthy cherry, a whisp of dark chocolate and black pepper. Don't let the color fool you, this is a full flavored and powerful tasting wine!

Serving Suggestion: Black peppered chicken, soy sauce marinated grouper, beef tenderloin and grilled salmon.

19.99

53 in stock

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2015 Pinot Noir (Dr. Heyden)

Dr. Heyden, Pinot Noir trocken QbA, Rheinhessen, Germany 2015

{sustainable} 100% Pinot Noir

CHERRY, EARTHY MINERAL, FRENCH OAK

Working from 11 hectares in the town of Oppenheim, the Heyden family is making an international splash. Winemaking prodigy Frank Heyden combines grapes from his Schlöss vineyard (for elegance and fruit) with those from his Kreuz vineyard (for weight and body). This is a scream and will eradicate any misconceptions you have about German reds. Satisfyingly rich and Burgundian in style, this Zeppelin of a Pinot revels in the variety's classic character and illustrates why Pinot is now Germany's most planted red varietal!

Serving Suggestion: Lean beef like tenderloin. Quail & richer poultry dishes. String beans w/ wild rice, almonds, & butter.

19.99

1 in stock

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2015 Pinot Noir (Husch)

Husch, Pinot Noir, Anderson Valley, Mendocino, CA 2015

100% Pinot Noir

STRAWBERRY & CHERRY, SMOKY OAK, MULLED SPICE

The relatively cool summers in the Anderson Valley sometimes delays harvest into the first weeks of October, resulting in evenly ripe, spectacularly mature red with lovely balanced flavors and acid. Friendly and fruit-driven with a slightly autumnal feel, this Pinot is perhaps best enjoyed while listening to “Autumn Sweater” by Yo La Tengo.

Serving Suggestions: Grilled portabella burgers. BLTs with the summer’s final tomatoes. Butternut squash & shiitakes.

28.99

1 in stock

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2016 Pinot Noir (Bliss Family Vineyards)

Bliss, Pinot Noir, Mendocino, CA 2016

100% Pinot Noir {sustainable}

RASPBERRY PRESERVES, COLA, TOUCH OF EARTH

The Bliss Vineyard was purchased on a whim by Grandpa Irv Bliss back in the late 1930s. Nearly a century later, this 450 acre ranch produces some of the best values to be found in Californian wine. This sustainably farmed Pinot Noir has lush red fruits leading into a cola-spiced finish. The Mendocino area benefits from the cooling influence of the Pacific, allowing this wine to preserve its brightness and acidity. A textbook example of Cali Pinot.

Serving Suggestions: Grilled pork tenderloin and root veggies with a bing cherry sauce.

19.99

28 in stock

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2016 Pinot Noir (Hook & Ladder)

Hook & Ladder, Pinot Noir, Russian River Valley, CA, 2016

{sustainable} 100% Pinot Noir

RICH CHERRY & RASPBERRY, SUNBAKED CEDAR ON A CALIFORNIA BREEZE

Cecil De Loach, along with his wife Christine, was almost singlehandedly responsible for codifying what we now know as sustainable farming in California. Oh, and he accomplished this while working as a firefighter at San Francisco's Hook & Ladder Station 10. In 2003 he sold his eponymous winery but kept his vineyard in the Russian River Valley to focus on stunning small production wines. This Pinot Noir is a rich, luscious California archetype, all bold red fruit and rough-hewn spice. Uncompromisingly new-world, but rustic and rangy in its own ineffable way.

Serving Suggestion: A spread of fresh sourdough, spicy summer sausage, sharp cheese, and sweet beer mustard. For dessert, soy-glazed salmon grilled on a cedar plank.

28.99

22 in stock

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2016 Pinot Noir (Dr. Heyden)

Dr. Heyden, Pinot Noir trocken QbA, Rheinhessen, Germany 2016

{sustainable} 100% Pinot Noir

CHERRY, EARTHY MINERAL, FRENCH OAK

Working from 11 hectares in the town of Oppenheim, the Heyden family is making an international splash. Winemaking prodigy Frank Heyden combines grapes from his Schlöss vineyard (for elegance and fruit) with those from his Kreuz vineyard (for weight and body). This is a scream and will eradicate any misconceptions you have about German reds. Satisfyingly rich and Burgundian in style, this Zeppelin of a Pinot revels in the variety's classic character and illustrates why Pinot is now Germany's most planted red varietal!

Serving Suggestion: Lean beef like tenderloin. Quail & richer poultry dishes. String beans w/ wild rice, almonds, & butter.

21.99

4 in stock

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2017 Pinot Noir (Sant'Ana, Quinta de)

Quinta de Sant'Ana, Pinot Noir, Lisboa, Portugal 2017

{sustainable} 100% Pinot Noir

RIPE SUN-WARMED BLACK RASPBERRY, DRIED WILDFLOWERS, ELEGANT MINERALITY

Situated 30 miles northwest of Lisbon on an ancient estate near the Atlantic, Quinta de Sant'Ana benefits from hot days followed by cool nights. With the help of this utopian climate, James and Ann Frost along with their seven sons have produced a Pinot Noir with beautifully balanced elements of pleasant acidity, ripe fruit, and subtle minerality. This wine is a near-chilly late afternoon walk with your sweetheart through a field of dwindling wildflowers.

Serving Suggestion: Roast duck w/ Herbes de Provence & rustic risotto. Truffle-infused cheddar & cherry preserves w/ balsamic vinegar.

21.99

62 in stock

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2015 Pinot Noir "Ama Estate" Sonoma Coast (Peay Vineyards)

Peay Vineyards, "Ama Estate" Pinot Noir, Sonoma Coast, California 2015

100% Pinot Noir

49.99

21 in stock

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2016 Pinot Noir "Cep" Sonoma Coast (Peay Vineyards)

Peay Vineyards, "Cep", Sonoma Coast, California 2016

27.99

8 in stock

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2017 Pinot Noir "Cep" Sonoma Coast (Peay Vineyards)

Peay Vineyards, "Cep", Sonoma Coast, California 2016

27.99

67 in stock

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2014 Pinot Noir "Cooper Hill" (Cooper Mountain Vineyards)

Cooper Mountain Vineyards, Pinot Noir "Cooper Hill", Willamette Valley, Oregon 2014

{biodynamic} 100% Pinot Noir

PRETTY & ACCESSIBLE. CRANBERRY/STRAWBERRY & LIGHT OAK.

Established in 1978 as a grape grower, supplying to some of Oregon's finest wineries, Robert and Corrine Gross opened their own winery in 1987. Committed to sustainability and value, they began making lovely, classic wines from their mature, dry-farmed vineyards (now biodynamic) at a carbon neutral winery. This elegant Pinot Noir is their delicious "bread & butter" and our go-to domestic with stunning value!

Serving Suggestion: Grilled salmon with truffle butter and shaved hazelnuts. Celery root soup with chanterelles and black walnuts.

19.99

25 in stock

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2016 Pinot Noir "Cooper Hill" (Cooper Mountain Vineyards)

Cooper Mountain Vineyards, Pinot Noir "Cooper Hill", Willamette Valley, Oregon 2016

{biodynamic} 100% Pinot Noir

PRETTY & ACCESSIBLE. CRANBERRY/STRAWBERRY & LIGHT OAK.

Established in 1978 as a grape grower, supplying to some of Oregon's finest wineries, Robert and Corrine Gross opened their own winery in 1987. Committed to sustainability and value, they began making lovely, classic wines from their mature, dry-farmed vineyards (now biodynamic) at a carbon neutral winery. This elegant Pinot Noir is their delicious "bread & butter" and our go-to domestic with stunning value!

Serving Suggestion: Grilled salmon with truffle butter and shaved hazelnuts. Celery root soup with chanterelles and black walnuts.

19.99

12 in stock

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2017 Pinot Noir "Cooper Hill" (Cooper Mountain Vineyards)

Cooper Mountain Vineyards, Pinot Noir "Cooper Hill", Willamette Valley, Oregon 2017

{biodynamic} 100% Pinot Noir

PRETTY & ACCESSIBLE. CRANBERRY/STRAWBERRY & LIGHT OAK.

Established in 1978 as a grape grower, supplying to some of Oregon's finest wineries, Robert and Corrine Gross opened their own winery in 1987. Committed to sustainability and value, they began making lovely, classic wines from their mature, dry-farmed vineyards (now biodynamic) at a carbon neutral winery. This elegant Pinot Noir is their delicious "bread & butter" and our go-to domestic with stunning value!

Serving Suggestion: Grilled salmon with truffle butter and shaved hazelnuts. Celery root soup with chanterelles and black walnuts.

19.99

42 in stock

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2015 Pinot Noir "Estate" (Yamhill Valley Vineyards)

Yamhill Valley Vineyards, Pinot Noir "Estate", Willamette Valley, Oregon, US 2015

100% Pinot Noir

BING CHERRIES, EARTHY GINSENG, CREAMY VANILLA & SPICE

One of the oldest wineries in McMinnville, situated on 150 acres of rolling foothills in the famous Willamette Valley, Yamhill Valley Vineyards has been crafting distinctive, charming wines since 1982. This elegant, floral Pinot Noir delights a rustic combination of bing cherry, root vegetable earthiness, flowers, and cinnamon, followed by cedar-like spice and creamy vanilla, and sublime minerality. Distinctly Oregonian, this Pinot manages to express wonderful terroir, flaunt its complexity, and yet remain an astounding value.

Serving Suggestion: Earl Grey tea-smoked duck breast w/ a persimmon glaze & roasted root vegetables. Borscht w/ mushrooms, cabbage, parsley root, & smoked brisket.

21.99

32 in stock

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2017 Pinot Noir "Estate" (Illahe Vineyards)

Illahe Vineyards, Pinot Noir, Willamette Valley, Oregon 2017

100% Pinot Noir

PINOT-LISCIOUS CHERRY, DRIED GOJI & FIG, SOFT VANILLA & TOBACCO

Hailing from Mount Pisgah, Illahe’s Pinots are made from Burgundian clones with origins in Pommard and the Cotes de Nuits. On one hand, this offering is distinctly Pinot Noir. On the other, it is arguably distinctive enough to sidestep some of our expectations about the variety and what Oregon’s Willamette typically coaxes from it. For one, it’s more concentrated and deeper in color – more opaque, and while its fruit retains a cherryish dominance that is distinctly that of Pinot, an exotic, dried-fruit dustiness compliments its subtle oaken richness and herbaceous spice gorgeously. Indulge!

Serving Suggestion: Roast duck w/ cranberry sauce & frites w/ duck gravy. Fried eggplant w/ raspberry vinaigrette & wild rice.

27.99

13 in stock

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2016 Pinot Noir "Estate" (Lingua Franca)

Lingua Franca, Pinot Noir Estate, Willamette Valley, Oregon, USA

{biodynamic} 100% Pinot Noir

49.99

22 in stock

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2015 Pinot Noir "Eveline" (Hillinger)

Hillinger, Pinot Noir "Eveline," Burgenland, Austria, 2015

RIPE CHERRY, POMEGRANATE, SANDALWOOD, VANILLA 

Former model Leo Hillinger has long been making memorable elixirs. This elegant gem, as nuanced as it is approachable, is no exception! Aromas of vanilla, sandalwood, and smoke tantalize us, and the palate of pomegranate, ripe cherry, and cinnamon is a delight. The balanced minerality completes the seduction, conjuring Audrey Hepburn in "Breakfast at Tiffany's," only wearing a ruby version of the classic black Givenchy dress.

Serving Suggestion:  Garlic & ginger-encrusted pork tenderloin with parsnip puree & a thyme mushroom ragout

19.99

11 in stock

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2017 Pinot Noir "Eveline" (Hillinger)

Hillinger, Pinot Noir "Eveline," Burgenland, Austria, 2017

RIPE CHERRY, POMEGRANATE, SANDALWOOD, VANILLA 

Former model Leo Hillinger has long been making memorable elixirs. This elegant gem, as nuanced as it is approachable, is no exception! Aromas of vanilla, sandalwood, and smoke tantalize us, and the palate of pomegranate, ripe cherry, and cinnamon is a delight. The balanced minerality completes the seduction, conjuring Audrey Hepburn in "Breakfast at Tiffany's," only wearing a ruby version of the classic black Givenchy dress.

Serving Suggestion:  Garlic & ginger-encrusted pork tenderloin with parsnip puree & a thyme mushroom ragout

19.99

37 in stock

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2016 Pinot Noir "Grand Firepeak Cuvee" (Baileyana)

Baileyana, Pinot Noir "Grand Firepeak Cuvee", Edna Valley, CA 2016

{organic} 100% Pinot Noir

FRAGRANT BLACK CHERRY & RASPBERRY FRUIT WITH SMOKE & OAK

Grand Firepeak Cuvée is the name used for the top wines coming from Baileyana. Over twenty years ago, Catherine Niven founded Baileyana and is known for her 7 words: “Be the best you can be in whatever you pursue.” This Pinot vineyard area is located just inland of the cool Morro Bay and Edna Valley and has the longest growing season of any CA region. The result is a super fragrant, rich and opulent style of Pinot that’s not shy or timid to drink. Expressing bold black cherry and black raspberry fruit with smoky oak.

Serving Suggestion: Tea smoked whole duck with a crispy skin and black raspberry compote for a sauce; they recommend grilled Ahi tuna with ginger black bean sauce.

22.99

12 in stock

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2017 Pinot Noir "Grand Firepeak Cuvee" (Baileyana)

Baileyana, Pinot Noir "Grand Firepeak Cuvee", Edna Valley, CA 2017

100% Pinot Noir

FRAGRANT BLACK CHERRY & RASPBERRY FRUIT WITH SMOKE & OAK

Grand Firepeak Cuvée is the name used for the top wines coming from Baileyana. Over twenty years ago, Catherine Niven founded Baileyana and is known for her 7 words: “Be the best you can be in whatever you pursue.” This Pinot vineyard area is located just inland of the cool Morro Bay and Edna Valley and has the longest growing season of any CA region. The result is a super fragrant, rich and opulent style of Pinot that’s not shy or timid to drink. Expressing bold black cherry and black raspberry fruit with smoky oak.

Serving Suggestion: Tea smoked whole duck with a crispy skin and black raspberry compote for a sauce; they recommend grilled Ahi tuna with ginger black bean sauce.

23.99

16 in stock

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2017 Pinot Noir "Limite" Santa Barbara County (Laetitia Winery)

Laetitia Winery, Pinot Noir "Limite", Santa Barbara County, CA 2017

{sustainable} 100% Pinot Noir

PLUM & CRANBERRY, SPICE, MILD CIGAR SMOKE

Laetitia's signature Pinot Noir comes on strong with classic dark cherry and plum fruit swelling with sweet spice and rich, toasty oak. While juicy and ripe, its complex structure engages with balancing acidity and silky tannins while layering on lots decadently earthy, woodsy flavors - intriguingly smoky on the finish and leaving a lingering impression of fall-like flavors.

Serving Suggestions: A good NC BBQ wine. Smoked whole hog w/ a mild vinegar sauce & some cracklin’ on the side.

22.99

12 in stock

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2016 Pinot Noir "Reserva" (Apaltagua, Viña)

Vina Apaltagua, Pinot Noir "Reserva", Colchagua Valley, Chile 2016

100% Pinot Noir

PLUM & CRAISIN, JUICY, LUSH, SUBTLE SPICY OAK

From Apaltagua's vineyards in Chile's cool and Pacific-influenced region of southern Curico comes this most impressive of Pinot Noir values. Appropriately delicate but with uncharacteristic (at this price range!) depth and substance, this is a Pinot that you can really sink your teeth into. Black fruit and an enveloping impression of spicy roundness from a kiss of new oak merge seamlessly in a friendly and elegant package.

Serving Suggestion: Delicious duck quesadillas (From Nanataco, perhaps?). Homemade pizza with soppressata, goat's milk ricotta, broccoli rabe.

11.99

9 in stock

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2017 Pinot Noir "Reserva" (Apaltagua, Viña)

Vina Apaltagua, Pinot Noir "Reserva", Colchagua Valley, Chile 2017

100% Pinot Noir

PLUM & CRAISIN, JUICY, LUSH, SUBTLE SPICY OAK

From Apaltagua's vineyards in Chile's cool and Pacific-influenced region of southern Curico comes this most impressive of Pinot Noir values. Appropriately delicate but with uncharacteristic (at this price range!) depth and substance, this is a Pinot that you can really sink your teeth into. Black fruit and an enveloping impression of spicy roundness from a kiss of new oak merge seamlessly in a friendly and elegant package.

Serving Suggestion: Delicious duck quesadillas (From Nanataco, perhaps?). Homemade pizza with soppressata, goat's milk ricotta, broccoli rabe.

11.99

2 in stock

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2018 Pinot Noir "Reserva" (Apaltagua, Viña)

Vina Apaltagua, Pinot Noir "Reserva", Colchagua Valley, Chile 2018

100% Pinot Noir

PLUM & CRAISIN, JUICY, LUSH, SUBTLE SPICY OAK

From Apaltagua's vineyards in Chile's cool and Pacific-influenced region of southern Curico comes this most impressive of Pinot Noir values. Appropriately delicate but with uncharacteristic (at this price range!) depth and substance, this is a Pinot that you can really sink your teeth into. Black fruit and an enveloping impression of spicy roundness from a kiss of new oak merge seamlessly in a friendly and elegant package.

Serving Suggestion: Delicious duck quesadillas (From Nanataco, perhaps?). Homemade pizza with soppressata, goat's milk ricotta, broccoli rabe.

11.99

70 in stock

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2014 Pinot Noir "Route 152" (Pietra Santa)

Pietra Santa Estate, Pinot Noir "Route 152", Cienega Valley, California 2014

100% Pinot Noir

VIBRANT CHERRY & STRAWBERRY PRESERVES, BITTERSWEET VANILLA, EARTHY SPICE

Finding its voice in the windswept coastal vineyards of Monterey, this small-production (just over 3,000 cases per year) Pinot outmaneuvers any that we’ve seen or tasted from California at its price in over a decade. Its brand of succulent, snappy red fruit and how it carries the wispy, well-temepred perfume of vanilla and cedar from a year in barrel bear the unmistakable hallmarks of ripe, New World Pinot Noir. For exceptional, estate-produced Pinot noir that pushes the limits, you’re on the right road: Route 152.

Serving Suggestion: Soft flour tacos w/ ground beef, grilled sweet onions, & halved cherry tomatoes. Chicken pot pie.

11.99

1 in stock

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2015 Pinot Noir "Southern Valleys" (Spy Valley)

Spy Valley, Pinot Noir "Southern Valleys", Marlborough, New Zealand 2015

100% Pinot Noir

22.99

12 in stock

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2016 Pinot Noir "Southern Valleys" (Spy Valley)

Spy Valley, Pinot Noir "Southern Valleys", Marlborough, New Zealand 2016

100% Pinot Noir

JUICY CHERRYISH FRUIT MARBLED WITH HERBACEOUS SPICE AND NOTES OF RUSTIC UNDERBRUSH

Firm, classic, and with brambly undercurrents that remind us of fall, this Marlborough Pinot stylistically rises, perhaps, somewhere between its famous colleagues further south in Central Otago and those from across the Pacific in Oregon’s Willamette. Herbaceous spice and rustic underbrush notes marble juicy cherryish fruit that is unmistakably that of Pinot Noir. Spy Valley takes its eccentric name (and Morse code-adorned label) from proximity to a nearby secure communications base, but the estate isn’t secretive about its passion for terroir and sustainability.

Serving Suggestions: Shepherd’s pie w/ ground mutton, onions, & peas topped w/ smashed &/or scalloped sweet potatoes. Pizza w/ pecorino, fiddleheads, leeks, & sliced grape tomatoes.

22.99

17 in stock

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2016 Pinot Noir "Wagram" (Anton Bauer)

Anton Bauer, Pinot Noir, Wagram, Austria 2016

{Sustainable} 100% Pinot Noir

CHERRY FRUIT, RICH SPICY OAK, MODERN & MINERALLY

In our exploration of Austrian producers and their array of superlative wines, Anton Bauer has continued to truly stand out. Across the board, his wines are outstanding, – varied yet consistent and reliable. This Pinot remains an exciting favorite because of its quality, character, and value – the ripe cherry fruit which we associate with great Pinot at the wheel while a hedonistic vanilla spice adds deliciousness.

Serving Suggestion: Rich enough to pair with fatty duck breast with morels in butter, but also well suited for a beef tenderloin with mushroom duxelle.

19.99

16 in stock

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2015 Pinot Noir Estate (Bethel Heights)

Bethel Heights, Pinot Noir Estate, Willamette Valley, Oregon 2015

BLACK CHERRY, GINGER & GINSENG, GENTLE TOAST

Farmed by twin brothers Terry & Ted Casteel, Bethel Heights Vineyards has been around since 1978 (making it the first vineyard in Eola Hills). Black cherry, cranberry, and gentle, peppery spice aromas give way to lovely ginger and ginseng-laced black fruit. Medium to full-bodied, elegantly savory, and brimming with herbaceous mystique, this Pinot Noir has Oregon written all over it.

Serving Suggestion: Braised chuck roast w/ onions & wine sauce. Grilled portobello caps stuffed w/ shallots.

32.99

26 in stock

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2014 Pinot Noir Estate "Shea Vineyard" (Shea Wine Cellars)

Shea Wine Cellars, Estate Pinot Noir "Shea Vineyard", Yamhill-Carlton district, Willamette Valley, Oregon, US 2013

BLACK CHERRY, VIOLET, MUSHROOM, RICH & LENGTHY

Shea Vineyards used to sell their entire crop to high-end Pinot producers throughout Oregon, and remains one of the most sought after growers on the West Coast. They figured they ought to keep some of the good stuff for themselves, so they started with this Estate bottling from their most serendipitous lots. This is a fine example of how Oregon Pinot Noir can gracefully walk the line between Burgundian and New World style wine, with earthy notes and hearty acidity backing up ripe, lip-smacking dark fruit.

Serving Suggestions: Pork loin with red onion compote and a side of warm Bibb salad with Oregon smoky blue cheese and hazelnuts.

49.99

10 in stock

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2013 Pinot Noir Estate - Sta. Rita Hills (Melville Winery)

Melville Winery, Pinot Noir Estate, Sta. Rita Hills, California 2013

{sustainable} 100% Pinot Noir

IMPRESSIVE CALIFORNIA-STYLE. LUSH, JUICY & FLAVORFUL.

On a summer 2010 trip through the Central Coast of California, the Melville 2009 Pinot Noir stood out among all of the big shot pinots by superstar winemakers and historic properties that the collectors flock to. The reason? It gave us the most pleasure. It was layered, accessible and made us want to drink it again and again. What more would you ask of a wine? It made us want more! successive vintages continues this streak of greatness.

Serving Suggestion: Pork medallions with a balsamic reduction topped with thinly fried shallots served with truffled mac and cheese.

39.99

4 in stock

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2014 Pinot Noir Estate - Sta. Rita Hills (Melville Winery)

Melville Winery, Pinot Noir Estate, Sta. Rita Hills, California 2014

{sustainable} 100% Pinot Noir

LUSH, JUICY, & CONCENTRATED, SILKEN CHERRY FRUIT

It’s easy to feel overwhelmed by the volume of Pinot Noir producers in California’s Central Coast, especially with so many big shot winemakers charging sky-high prices for their creations. With painstaking attention to detail in both the vineyard and the winery, Melville has risen in reputation to become one of the best in the bunch. This particular Pinot offers aromas of red currants, hibiscus, and baking spices with generous strawberry and black cherry fruit on the palate.

Serving Suggestion: Pork sausage w/ roasted onions, cabbage, & chili peppers. Yellow corn grits w/ grilled tomatoes, olives, garlic, & parmesan.

32.99

8 in stock

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2016 Sancerre Rouge (Girard & Fils, Domaine Michel)

Domaine Michel Girard & Fils, Sancerre Rouge, Loire Valley, France 2016

100% Pinot Noir

23.99

1 in stock

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2013 Savigny-Les-Beaune Rouge (Ledy, Domaine Vincent)

Domaine Vincent Ledy, Savigny-Les-Beaune Rouge, Burgundy, France 2013

{biodynamic} 100% Pinot Noir

INTENSELY BRIGHT CHERRY, JUNIPER & GRAPHITE, YOUTHFUL ENERGY

Winemaker Vincent Ledy is making an impression with his beautiful Burgundies, which he produces biodynamically  in extremely small quantities. A passionate proponent for avoiding new oak, Vincent is among the wave of young vintners whose devotion to terroir-driven purity is an inspiration. This lean Savigny-les-Beaune buzzes with vibrant, tart cherry fruit and mysterious juniper-esque herbaceousness.

Serving Suggestion: Tarragon chicken pot pie w/ flaky buttermilk crust. Mushroom & leek soup w/ thyme cream.

39.99

4 in stock

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2014 Savigny-Les-Beaune Rouge (Ledy, Domaine Vincent)

Domaine Vincent Ledy, Savigny-Les-Beaune Rouge, Burgundy, France 2014

{biodynamic} 100% Pinot Noir

INTENSELY BRIGHT CHERRY, JUNIPER & GRAPHITE, YOUTHFUL ENERGY

Winemaker Vincent Ledy is making an impression with his beautiful Burgundies, which he produces biodynamically in extremely small quantities. A passionate proponent for avoiding new oak, Vincent is among the wave of young vintners whose devotion to terroir-driven purity is an inspiration. This lean Savigny-les-Beaune buzzes with vibrant, tart cherry fruit and mysterious juniper-esque herbaceousness.

Serving Suggestion: Tarragon chicken pot pie w/ flaky buttermilk crust. Mushroom & leek soup w/ thyme cream.

44.99

1 in stock

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2011 Spatburgunder (Pinot Noir) "Blaupause" (Gysler, Alexander)

Alexander Gysler, Spatburgunder Trocken "Blaupause", Rheinhessen, Germany 2011

{biodynamic} 100% Pinot Noir

24.99

10 in stock

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