Item Price
2016 Samling 88 (Scheurebe) (Strauss)

Strauss, Samling 88 Classic, Scheurebe, Steiermark, Austria, 2015

100% Scheurebe

FLORAL, MANGO & GUAVA, HINTS OF THYME

Samling 88 (better known as Scheurebe) is a grape which was produced in 1916 through Dr. Georg Scheu's crossing of Riesling and Silvaner. The resultant wines are aromatic, tropical, and slightly herbaceous. Showing mango, guava, and hints of thyme wrapped up in a light, very vibrant package, this is a favorite for those who like wines with exotic flavors. At only 10.5% alcohol, it goes down very easily and stays refreshing and bright.

Serving Suggestions: Grilled chicken skewers w/ pineapple. Spicy okra in tomato sauce. Baked pork w/ a mango & jalapeño glaze.

14.99

10 in stock

Add To Cart
2017 Samling 88 (Scheurebe) (Strauss)

Strauss, Samling 88 Classic, Scheurebe, Steiermark, Austria, 2017

100% Scheurebe

FLORAL, MANGO & GUAVA, HINTS OF THYME

Samling 88 (better known as Scheurebe) is a grape which was produced in 1916 through Dr. Georg Scheu's crossing of Riesling and an as-yet-unknown variety. The resultant wines are aromatic, tropical, and often slightly herbaceous. Showing mango, guava, and hints of thyme wrapped up in a zesty, vibrant package, this is a favorite for those who like wines with exotic, extroverted aromas. Light, fresh, and relatively low in alcohol, it's consummately friendly and refreshing.

Serving Suggestions: Grilled chicken skewers w/ bell pepper & pineapple. Spicy okra in tomato curry sauce. Baked pork w/ a mango & jalapeño glaze.

14.99

30 in stock

Add To Cart
2015 Scheurebe "Kreuznacher" (Paul Anheuser)

Paul Anheuser, Scheurebe "Kreunznacher Monchberg" QbA, Nahe, Germany, 2015

A TOUCH SweET, Herbal, Spiced & Full-Bodied

The Anheuser family tree dates back to 1627 in Germany in Bad Kreunznacher. Bad is a designation for a spa town and Kreunznacher is renowned for its waters and healthy climate. This grape, Scheurebe, is a crossing of Silvaner and Riesling created in 1915. It has quickly become a favorite. The wine is full-bodied and a great introduction to something new.

Serving Suggestions: This is a favorite with honey-roasted ham and pineapple or Turkey and all the fixings with fresh herbs baked under the skin.

12.99

8 in stock

Add To Cart
2017 Scheurebe Trocken "Sonnentau" (Gysler, Weingut)

Weingut Gysler, Scheurebe Trocken "Sonnentau", Rheinhessen, Germany 2017

{biodynamic} 100% Scheurebe

WHITE PEACH & GRAPEFRUIT, BRIGHT & GENEROUS, ZESTY MINERAL

Scheurebe, perhaps the best known among Riesling’s offspring, is also one of the most distinctive grapes of central Europe. Sharing both Riesling’s beacon-like acidity and its capacity for wines riddled with mineralistic intrigue, Scheurebe also has an almost Sauvignon-esque tinge that helps it stand out resolutely from its parent grape. This beautiful, biodynamic offering from Gysler layers elegance and power in shimmering, utopian waves of vibrant aromas and virile acidity. The cuvée’s name, “Sonnentau,” refers to sundew plants, and the wine, itself, is every bit as etherial and psychedelic in character as the otherworldly carnivorous flowers for which it’s named.

Serving Suggestion: Citrus-glazed ham w/ savory, five-spice smashed sweet potatoes. White tuna sushi w/ avocado & chili-garlic.

14.99

28 in stock

Add To Cart