Item Price
2011 Brunello di Montalcino (Mocali)

Mocali, Brunello di Montalcino, Tuscany, Italy 2011

100% Sangiovese

SUPPLE TANNIN, DRIED BERRY & RICH CHERRY FRUIT

Here's a classic, traditional Brunello aged for 36 months in large Slovenian tonneau barrels to impart only subtle oak flavor in the wine. The Ciacci family has created a fantastic estate; the lands typical of the Tuscan countryside interspersing vineyards, olive groves, and forest land. Their wines are of exceptional value when compared to other more established producers of Brunello. An elegant and rich vintage.

Serving Suggestions: Rabbit in Brunello sauce. Pinci (thick, hand rolled spaghetti that is a Montalcino specialty and addiction) served with meat sauce and mushrooms.

49.99

1 in stock

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2012 Brunello di Montalcino (Mocali)

Mocali, Brunello di Montalcino, Tuscany, Italy 2011

100% Sangiovese

SUPPLE TANNIN, DRIED BERRY & RICH CHERRY FRUIT

Here's a classic, traditional Brunello aged for 36 months in large Slovenian tonneau barrels to impart only subtle oak flavor in the wine. The Ciacci family has created a fantastic estate; the lands typical of the Tuscan countryside interspersing vineyards, olive groves, and forest land. Their wines are of exceptional value when compared to other more established producers of Brunello. An elegant and rich vintage.

Serving Suggestions: Rabbit in Brunello sauce. Pinci (thick, hand rolled spaghetti that is a Montalcino specialty and addiction) served with meat sauce and mushrooms.

49.99

9 in stock

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2012 Brunello di Montalcino (Armilla)

Armilla, Brunello di Montalcino, Tuscany, Italy 2012

{organic} 100% Sangiovese

RICH RED CHERRY, BERRY & BAKING SPICE, ELEGANT & ROBUST

Armilla owner, Ofelia Perugini, runs her small estate (the area which qualifies for Brunello di Montalcino is less than 5 acres) with the help of her daughters and grandchildren. Her husband, Silverio, passed away thirty years ago - before they had sold any Brunello. They honor his memory with this fantastic offering, full of ripe, concentrated red cherry and cranberry, hints of clove, nutmeg, and leather, all supported with soft tannins and balanced with terrific acidity. This deserves to be decanted 20 minutes before drinking.

Serving suggestion: Rigatoni & homemade tomato sauce w/ boar meatballs. Meaty ragu w/ rosemary over pappardelle.

49.99

2 in stock

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2008 Brunello di Montalcino (Casanuova delle Cerbaie)

Casanuova delle Cerbaie, Brunello di Montalcino, Tuscany, Italy 2008

100% Sangiovese

49.99

13 in stock

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2016 Chianti "Poggio Vignoso" (Pugliano, Fattoria)

Fattoria Pugliano, "Poggio Vignoso" Chianti, Tuscany, Italy 2016

85% Sangiovese, 10% Canaiolo, 5% Malvasia

PERFUMY, DUSTY PLUM & ELEGANT LEATHER, JUICY FRUIT

Luigi Donato's family has owned this estate for 150 years, but the historic property itself dates back 13 centuries. This is a more rich, earthy style of Chianti, with traditional hints of leather. Although it has abundant fruit and accessible texture in your mouth, it has classic Chianti character and flavors you would expect from a fine Classico.

Serving Suggestions: We love this with a rich Marinara, using your best extra virgin olive oil, served over grilled chicken, veal chop, or even just pasta al dente finished with Reggiano.

14.99

4 in stock

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2017 Chianti "Poggio Vignoso" (Pugliano, Fattoria)

Fattoria Pugliano, "Poggio Vignoso" Chianti, Tuscany, Italy 2017

85% Sangiovese, 10% Canaiolo, 5% Malvasia

PERFUMY, DUSTY PLUM & ELEGANT LEATHER, JUICY FRUIT

Luigi Donato's family has owned this estate for 150 years, but the historic property itself dates back 13 centuries. This is a more rich, earthy style of Chianti, with traditional hints of leather. Although it has abundant fruit and accessible texture in your mouth, it has classic Chianti character and flavors you would expect from a fine Classico.

Serving Suggestions: We love this with a rich Marinara, using your best extra virgin olive oil, served over grilled chicken, veal chop, or even just pasta al dente finished with Reggiano.

14.99

12 in stock

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2013 Chianti Classico (Vallone di Cecione)

Vallone di Cecione, Chianti Classico, Tuscany, Italy 2013

{organic} Sangiovese, Canaiolo, Cabernet Sauvignon

CLASSIC & PRETTY. DUSTY PLUM, PROSCUITTO, EARTHY.

From one of only a few remaining farms in the hands of a family from Panzano, in the heart of the “black rooster” Chianti Classico zone comes classic example, that is both pretty and serious, with the typical flavors of dried fruit, cured meat and earth. Aged shortly in old oak barrels to mellow and meld the flavors, it’s capable of conjuring Tuscan memories from events you may have never experienced. Contemplative.

Serving Suggestion: Veal chop, with sage, garlic, white beans, and drizzled with the freshest olive oil.

19.99

1 in stock

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2013 Chianti Classico (Masse di Lamole, Le)

Le Masse di Lamole, Chianti Classico, Tuscany, Italy 2013

100% Sangiovese

GLEAMING DARK FRUIT, FOREST FLOWERS, TOBACCO

The regional name of Chianti evokes a variety of different expectations and impressions, which isn’t surprising given the broad spectrum of possibilities offered by the area’s reds. This one, from one of the most prized corners of Chianti Classico, Lamole, makes its mark somewhere on the borders of medium-ness and fullness of body, the high elevation vineyards having yielded impressive structure and balance. Pretty and profound!

Serving Suggestion: Pork tenderloin w/ garlic & rosemary. Roasted sheepsmilk cheese & garlic-stuffed portobello caps.

29.99

1 in stock

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2010 Chianti Classico (Pruneto)

Pruneto, Chianti Classico, Tuscany, Italy 2010

100% Sangiovese

BLACK CHERRY, CEDAR, SUPPLE LEATHER. CLASSIC CHIANTI!

Talk about a wine from a farmer. Riccardo Lanza spends as much time in the fields (and out of the cellar) as he possibly can, because that’s where the real work is done. This is pure Sangiovese Chianti from well-loved vines, redolent of the surrounding forest and full of tarry, leathery earth. Edgy, and absolutely delicious.

Serving Suggestions: Veal Parmesan, lasagna, spaghetti and meatballs. Meat sauce, basically.

22.99

5 in stock

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2015 Chianti Classico (Vallone di Cecione)

Vallone di Cecione, Chianti Classico, Tuscany, Italy 2015

{organic} Sangiovese, Canaiolo, Cabernet Sauvignon

CLASSIC & PRETTY. DUSTY PLUM, PROSCUITTO, EARTHY.

From one of only a few remaining farms in the hands of a family from Panzano, in the heart of the “black rooster” Chianti Classico zone comes classic example, that is both pretty and serious, with the typical flavors of dried fruit, cured meat and earth. Aged shortly in old oak barrels to mellow and meld the flavors, it’s capable of conjuring Tuscan memories from events you may have never experienced. Contemplative.

Serving Suggestion: Veal chop, with sage, garlic, white beans, and drizzled with the freshest olive oil.

17.99

13 in stock

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2013 Chianti Classico (Pruneto)

Pruneto, Chianti Classico, Tuscany, Italy 2013

100% Sangiovese

BLACK CHERRY, CEDAR, SUPPLE LEATHER. CLASSIC CHIANTI!

Talk about a wine from a farmer. Riccardo Lanza spends as much time in the fields (and out of the cellar) as he possibly can, because that’s where the real work is done. This is pure Sangiovese Chianti from well-loved vines, redolent of the surrounding forest and full of tarry, leathery earth. Edgy, and absolutely delicious.

Serving Suggestions: Veal Parmesan, lasagna, spaghetti and meatballs. Meat sauce, basically.

22.99

15 in stock

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2015 Chianti Classico (Monteraponi)

Monteraponi, Chianti Classico, Tuscany, Italy 2015

95% Sangiovese, 5% Canaiolo

CHERRY & BLACKBERRY, TOBACCO & ROSE PETAL, UNDERBRUSH

The central, Classico zone of Chianti country carries almost as much clout, additionally, as the famed Etruscan region itself does. Don’t agonize too much about not seeing the consortium’s rooster around the neck. It’s on the back label. Monteraponi produces its beautiful, classical Classico offering with eyes trained on tradition and terroir. Tasting of forest ethereality and earth, it’s aged in Slavonian oak and concrete for almost two and a half years before finding its way into the bottle.

Serving Suggestion: Seared rib-eye w/ balsamic vinegar glaze, shallots & black pepper. Russian black bread or pumpernickel w/ a Havarti/garlic/mayonnaise spread & alfalfa sprouts.

32.99

25 in stock

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2016 Chianti Classico (Vallone di Cecione)

Vallone di Cecione, Chianti Classico, Tuscany, Italy 2016

{organic} 90% Sangiovese, 10% Canaiolo

CLASSIC & PRETTY. DUSTY PLUM, PROSCUITTO, EARTHY.

From one of only a few remaining farms in the hands of a family from Panzano, in the heart of the “black rooster” Chianti Classico zone comes classic example, that is both pretty and serious, with the typical flavors of dried fruit, cured meat and earth. Aged shortly in old oak barrels to mellow and meld the flavors, it’s capable of conjuring Tuscan memories from events you may have never experienced. Contemplative.

Serving Suggestion: Veal chop, with sage, garlic, white beans, and drizzled with the freshest olive oil.

17.99

22 in stock

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2010 Chianti Classico "Vigna Viacosta" (Rodano, Fattoria)

Fattoria Rodano, Chianti Classico Riserva "Viacosta", Tuscany, Italy 2010

{organic} 100% Sangiovese

BLACK CHERRY & JUNIPER, SPICE & TOASTY CEDAR, ELEGANT!

Rodano's vineyards have been the source of classic Tuscan wines since the 1700s. Today, they are made by the Prez (the president of the Chianti Classico Consortium, that is, Vittorio Pozzesi) and his son, Enrico. This gorgeous 100% Sangiovese is a spectacular ambassador for the grape and really gets our hearts racing with classic Chianti gusto. Look no further for an impressive Classico. In fact, you may wonder when the last time you've had such an outstanding Central Italian experience. Chiantissimo!

Serving Suggestion: Convince a friend to make homemade pasta w/ sweet Italian sausage, peppers, fruity olive oil, & a pile of freshly shaved Parm Word up.

38.99

15 in stock

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2013 Chianti Colli Fiorentini (Lucignano, Fattoria di)

Fattoria Lucignano, Chianti Colli Fiorentini, Tuscany, Italy, 2013

80% Sangiovese, 10% Canaiolo, 10% Merlot and Colorino

ROASTED NUT, BARK SPICE & BLACK CHERRY

This subzone of Chianti is called Fiorentini because of its proximity to Florence. However, the estate's vineyards are just a few hundred feet from becoming Chianti Classico. The estate is run by widow Countess Antonella Guicciardini with a traditional and classic approach. The wine is made and aged in cement tanks - very old school! With no oak to speak of, this Chianti is smooth and tastes of black cherry, coffee and roasted nuts with fruit cradled by new saddle leather.

Serving Suggestion: Pasta dishes, forget the tomato and go with olive oil, garlic, basil and bits of Giacomo's sweet dry sausage. Also great with medium aged cheeses, not too sharp.

16.99

11 in stock

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2015 Chianti Colli Fiorentini (Lucignano, Fattoria di)

Fattoria Lucignano, Chianti Colli Fiorentini, Tuscany, Italy, 2015

80% Sangiovese, 10% Canaiolo, 10% Merlot and Colorino

ROASTED NUT, BARK SPICE & BLACK CHERRY

This subzone of Chianti is called Fiorentini because of its proximity to Florence. However, the estate's vineyards are just a few hundred feet from becoming Chianti Classico. The estate is run by widow Countess Antonella Guicciardini with a traditional and classic approach. The wine is made and aged in cement tanks - very old school! With no oak to speak of, this Chianti is smooth and tastes of black cherry, coffee and roasted nuts with fruit cradled by new saddle leather.

Serving Suggestion: Pasta dishes, forget the tomato and go with olive oil, garlic, basil and bits of Giacomo's sweet dry sausage. Also great with medium aged cheeses, not too sharp.

16.99

11 in stock

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2014 Morellino di Scansano (Moris Farms)

Moris Farms, Morellino di Scansano, Tuscany, Italy, 2014

90% Sangiovese, 10% Syrah, Merlot

PLUM, CHERRY, BLACK TEA, RICH, ROUND, ANISE

The Tuscan region of Morellino di Scansano has been making wine for more than a century. It became a DOC in 1978 and a DOCG in 2006, yet most Americans have never heard of this wonderful red wine. Full-flavored and busting out at the Tuscan seams, this Morellino is more modern in style. No oak to be found, this juicy red is all tank fermented and bottle aged, ripe, lush and ready to drink.

Serving Suggestions: Steak Florentine, steak tartar, steak au poivre & steakedy steak steak. Did we mention steak?

13.99

1 in stock

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2015 Morellino di Scansano (Moris Farms)

Moris Farms, Morellino di Scansano, Tuscany, Italy, 2015

90% Sangiovese, 10% Syrah, Merlot

PLUM, CHERRY, BLACK TEA, RICH, ROUND, ANISE

The Tuscan region of Morellino di Scansano has been making wine for more than a century. It became a DOC in 1978 and a DOCG in 2006, yet most Americans have never heard of this wonderful red wine. Full-flavored and busting out at the Tuscan seams, this Morellino is more modern in style. No oak to be found, this juicy red is all tank fermented and bottle aged, ripe, lush and ready to drink.

Serving Suggestions: Steak Florentine, steak tartar, steak au poivre & steakedy steak steak. Did we mention steak?

13.99

9 in stock

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2015 Rosso Toscana "Treggiaia" (Pugliano, Azienda Agricola)

Azienda Agricola Pugliano, Rosso Toscana "Treggiaia" , Tuscany, Italy 2015

90% Sangiovese, 5% Canaiolo, 5% Cabernet Sauvignon

TAUT & STRUCTURED, AROMATIC BERRY, VERSATILE

The vineyards at Fattoria Bibbiani have been producing wine for over 1,000 years, and this Treggiaia is steeped in tradition. It's a purists take on Sangiovese, with wonderful berry and herb aromatics and tangy acidity. The addition of Cabernet Sauvignon - de riguer in this region - bolsters the fruit and body and smooths out the edges.

Serving Suggestion: Pizza or other classic Italian comfort food, perhaps with an extra large pie from your favorite pizza joint!

14.99

1 in stock

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2012 Rosso di Montalcino (La Palazzetta)

La Palazzetta, Rosso di Montalcino, Tuscany, Italy 2012

100% Sangiovese

21.99

3 in stock

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2012 Sangiovese (Pietra Santa)

Pietra Santa Estate, Sangiovese, Cienega Valley, California 2012

92% Sangiovese, 8% Cabernet Sauvignon

BOLD SUPER-TUSCAN STYLE, PLUM, FRENCH OAK & SPICE

Pietra Santa comes through again with this Central Coast Cal-Ital blend that is a ringer for modern Super-Tuscan reds. This 2011 is just released and will definitely hold up for several more years of aging. The Sangiovese character is clear and framed by expensive tasting French oak and the body from a touch of Cabernet Sauvignon in the blend. This is a chewy, rich full-bodied red with lots of Italian spirit in a California package.

Serving Suggestions: The natural recommendation is Steak Florentine, but this would also be prefect with a mushroom Bolognese.

14.99

4 in stock

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2013 Sangiovese (Pietra Santa)

Pietra Santa Estate, Sangiovese, Cienega Valley, California 2013

92% Sangiovese, 8% Cabernet Sauvignon

BOLD SUPER-TUSCAN STYLE, PLUM, FRENCH OAK & SPICE

Pietra Santa comes through again with this Central Coast Cal-Ital blend that is a ringer for modern Super-Tuscan reds. This 2011 is just released and will definitely hold up for several more years of aging. The Sangiovese character is clear and framed by expensive tasting French oak and the body from a touch of Cabernet Sauvignon in the blend. This is a chewy, rich full-bodied red with lots of Italian spirit in a California package.

Serving Suggestions: The natural recommendation is Steak Florentine, but this would also be prefect with a mushroom Bolognese.

14.99

2 in stock

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2015 Sangiovese di Toscana "Sara" (Perazzeta Montenero d'Orcia)

Perazzeta Montenero d’Orcia, “Sara” Sangiovese di Toscana, Tuscany, Italy 2015

{organic} 90% Sangiovese, 10% Ciliegiolo

PLUM, CHERRY, RASPBERRY. RICH & TANGY

Alessandro Bocci is proud and passionate about the lovely wine he makes at this tiny estate looking out across the valley at Montalcino. His love of working these hillsides and expressing the regionality of this area through his wines keeps him happy. This is a true taste of the classic Tuscan red, but also a great introduction to the Sangiovese grape which dominates this wine. Named “Sara” after his daughter, “fun and classic” would be the best way to describe this wine, and Alessandro!

Serving Suggestion: Chicken or veal cutlet battered then fried in good olive oil. Sprinkle with halved, pitted olives.

11.99

1 in stock

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2016 Sangiovese di Toscana "Sara" (Perazzeta Montenero d'Orcia)

Perazzeta Montenero d’Orcia, “Sara” Sangiovese di Toscana, Tuscany, Italy 2016

{organic} 90% Sangiovese, 10% Ciliegiolo

PLUM, CHERRY, RASPBERRY. RICH & TANGY

Alessandro Bocci is proud and passionate about the lovely wine he makes at this tiny estate looking out across the valley at Montalcino. His love of working these hillsides and expressing the regionality of this area through his wines keeps him happy. This is a true taste of the classic Tuscan red, but also a great introduction to the Sangiovese grape which dominates this wine. Named “Sara” after his daughter, “fun and classic” would be the best way to describe this wine, and Alessandro!

Serving Suggestion: Chicken or veal cutlet battered then fried in good olive oil. Sprinkle with halved, pitted olives.

11.99

73 in stock

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2014 Sangiovese ~ Toscana Rosso (Sorelle Palazzi)

Sorelle Palazzi, Sangiovese ~ Toscana Rosso, Tuscany, Italy 2014

{organic} 100% Sangiovese

LEATHER, RED FRUIT, THYME & CHESTNUT, RICH EARTH

Many Sangioveses are simply easy to drink, especially over the course of a lazy, sundrenched Tuscan afternoon. Just because a wine is so quaffable, however, doesn't mean it's juices don't run deep. This 100% Sangiovese is a prime example of affable drinkability alongside intriguing rustic complexity. All that fun fruit rests on a sturdy base of deep, dusty earth and firm texture. Drink easy, but pay attention.

Serving Suggestion: Pair this with a comfortable chair on a sunny porch, a bowl of herbed-sprinkled olives at your elbow.

14.99

12 in stock

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2013 Sangiovese ~ Toscana Rosso (Sorelle Palazzi)

Sorelle Palazzi, Sangiovese ~ Toscana Rosso, Tuscany, Italy 2012

{organic} 100% Sangiovese

LEATHER, RED FRUIT, THYME & CHESTNUT, RICH EARTH

Many Sangioveses are simply easy to drink, especially over the course of a lazy, sundrenched Tuscan afternoon. Just because a wine is so quaffable, however, doesn't mean it's juices don't run deep. This 100% Sangiovese is a prime example of affable drinkability alongside intriguing rustic complexity. All that fun fruit rests on a sturdy base of deep, dusty earth and firm texture. Drink easy, but pay attention.

Serving Suggestion: Pair this with a comfortable chair on a sunny porch, a bowl of herbed-sprinkled olives at your elbow.

14.99

1 in stock

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2015 Sangiovese ~ Toscana Rosso (Sorelle Palazzi)

Sorelle Palazzi, Sangiovese ~ Toscana Rosso, Tuscany, Italy 2014

{organic} 100% Sangiovese

LEATHER, RED FRUIT, THYME & CHESTNUT, RICH EARTH

Many Sangioveses are simply easy to drink, especially over the course of a lazy, sundrenched Tuscan afternoon. Just because a wine is so quaffable, however, doesn't mean it's juices don't run deep. This 100% Sangiovese is a prime example of affable drinkability alongside intriguing rustic complexity. All that fun fruit rests on a sturdy base of deep, dusty earth and firm texture. Drink easy, but pay attention.

Serving Suggestion: Pair this with a comfortable chair on a sunny porch, a bowl of herbed-sprinkled olives at your elbow.

14.99

25 in stock

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2017 Toscana Rosso "Poggio Apricale" (Martoccia)

Marticcia, Toscana Rosso "Poggio Apricale," Tuscany, Italy 2017 {sustainable}

100% Sangiovese

WILD CHERRY, LEATHER, BERGAMOT & ORANGE

Mauro Brunelli and Anna Savini, owners of the Brunelli Estate bring us this young and jovial Sangiovese from the Martoccia Farm located about 500 meters from the center of Montalcino in southern Tuscany. This ruby red wine is a light and refreshing interpretation of Sangiovese, shining with sophisticated acidity and an elegant finish. Opulent with notes of wild cherry, fresh blackberries, a trace of leather and a glimmering of piquant spice.

Serving Suggestions: Grilled beef short rib tagliatelle, wild boar with apples and herbs.

19.99

116 in stock

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2010 Vino Nobile di Montepulciano, Riserva (Fanetti (S. Agnese))

Fanetti, Vino Nobile di Montepulciano Riserva, Tuscany, Italy 2010

{sustainable} 85% Prunolo Gentile (Sangiovese), 10% Canaiolo, 5% Cabernet Sauvignon

DRIED CHERRY, CINNAMON HINT, PROSCUITTO, OLD SCHOOL

Vino Nobile is an historic wine. This was the very first DOCG certified appellation in all of Italy. Confusing to many foks, it is not made from Montepulciano grapes, but instead is from the village of Montepulciano. This is one of the great Tuscan wines. While Sangiovese is the main player in most Tuscan wines, Vino Nobile is no different, except they call it, Prunolo Gentile. Strictly traditional hand harvesting, bunch by bunch, cask aging in giant chestnut "botti" or wooden tanks, and declared only for Royalty, Vino Nobile still holds a royal mystique among wine drinkers.

Serving Suggestion: Prime aged beef, grilled with black pepper and drizzled with olive oil; grilled ciabatta bread rubbed with garlic and topped with prosciutto and olive oil.

29.99

5 in stock

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