Item Price
2015 Marcillac Rouge "Lo Sang del Pais" (Cros, Domaine du)

Domaine du Cros, Marcillac Rouge "Lo Sang del Pais", Southwest, France 2015

100% Fer Servadou (Mansois)

FORREST BERRIES, HERBAL SPICE, CHALK, RESPLENDENTLY RUSTIC

From a beautiful, dynamically hilly region bordering the Auvergne comes this deliciously rustic and unspoiled red. Authenticity runs through its very veins, and the mystique of this mountainous countryside is it's very blood! Made from Mansois (Fer Servadou), an ancient yet lesser-known grape whose flavors of herbs, spice, dried berries, and iron rich terroir imbue in it a complex depth and affinity for "variety meats." It is an untamed wine...

Serving Suggestions: Sausages, lamb, offal, firm rich cheeses such as Etorki or Laguiole. Aged beef and mushroom ragu are more conventional foods that would work well.

15.99

1 in stock

Add To Cart
2016 Marcillac Rouge "Lo Sang del Pais" (Cros, Domaine du)

Domaine du Cros, Marcillac Rouge "Lo Sang del Pais", Southwest, France 2016

100% Fer Servadou (Mansois)

FORREST BERRIES, HERBAL SPICE, CHALK, RESPLENDENTLY RUSTIC

From a beautiful, dynamically hilly region bordering the Auvergne comes this deliciously rustic and unspoiled red. Authenticity runs through its very veins, and the mystique of this mountainous countryside is it's very blood! Made from Mansois (Fer Servadou), an ancient yet lesser-known grape whose flavors of herbs, spice, dried berries, and iron rich terroir imbue in it a complex depth and affinity for "variety meats." It is an untamed wine...

Serving Suggestions: Sausages, lamb, offal, firm rich cheeses such as Etorki or Laguiole. Aged beef and mushroom ragu are more conventional foods that would work well.

15.99

1 in stock

Add To Cart