Item Price
2009 Ribera del Duero "Coleccion" (Peñalba Lopez, Bodegas)

Bodegas Peñalba Lopez, Ribera del Duero Tinto "Finca Torremilanos Coleccion", Ribera del Duero, Spain, 2009

100% Tempranillo

49.99

8 in stock

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2013 Ribera del Duero "Valdrinal 6" (Sualdea, Bodegas y Vinedos de Hoz)

Bodegas y Vinedos de Hoz Sualdea, "Valdrinal 6", Ribera del Duero, Spain 2013

100% Tinto Fino (Tempranillo)

BLACK RASPBERRY & BING CHERRY, FIRM, GENTLE WOODSY SPICE

With less than two decades under its belt, David Cuéllar's Valdrinal estate can be described as a very young winery, and yet its wines seem the culmination of a wisdom and a passion which are timeless and respectful of tradition. Comprised of a patchwork of non-contiguous vineyards scattered about the heart of Ribera del Duero, the vines responsible for this firm, impeccably balanced Tempranillo (locally called Tinta Fina) average thirty years of age. Aged for six months in French and American oak and yet unmistakably starring dark, berryish fruit and elegantly earthy notes, this is a red that's both deliciously assertive and admirably understated.

Serving Suggestion:  Beef empanadas w/ green peas, raisins, & tender, savory carrots. Grilled onion & eggplant w/ cumin/cinnamon mole & cilantro in toasted corn tortillas.

14.99

7 in stock

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2013 Ribera del Duero Crianza "Finca Torremilanos" (Peñalba Lopez, Bodegas)

Bodegas Peñalba Lopez, Ribera del Duero Crianza "Finca Torremilanos", Ribera del Duero, Spain, 2013

100% Tempranillo

PLUM & BLACKBERRY, SPICY CIGAR BOX & CEDAR, VANILLA & SASSAFRAS

Everything old is new again! We’ve been ardent admirers of Ribera del Duero’s stellar Finca Torremilanos since before we were “Wine Authorities,” and we couldn’t be more pleased or proud to present its wines as the newest W.A. Selections. This suave and sultry powerhouse showcases everything that we love about Ribera del Duero’s distinctive, Tempranillo-based wines, and it has the ideal combination of brawny structure and sumptuous dark fruit that makes the region’s wines famous.

Serving Suggestion: Braised beef & chickpea stew w/ shallots. Sheep’s milk cheeses w/ (or without) jamón or chorizo.

19.99

1 in stock

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2011 Ribera del Duero Crianza "Viña Pedrosa" (Perez Pascuas, Bodegas Hermanos)

Bodegas Hnos. Perez Pascuas, Viña Pedrosa Crianza, Ribera del Duero, Spain 2011

100% Tinto Fino (Tempranillo)

FIRM & SUMPTUOUS, BRIGHT RED FRUIT, CINNAMON SPICE

The brothers Perez Pascuas took over their father's vineyards in 1980, and they have since focused on making their old Tempranillo vines some of the happiest in the Ribera del Duero. This Crianza spent 18 months in oak barrels but the pure, bright Tempranillo fruit shines through. A meaty, spicy, and assertive wine that will continue to evolve over the next few years.

Serving Suggestion: Meaty, smoky tapas; meatballs, costilla de puerco, shaved ribeye, etc.

32.99

1 in stock

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2013 Ribera del Duero Crianza "Viña Pedrosa" (Perez Pascuas, Bodegas Hermanos)

Bodegas Hnos. Perez Pascuas, Viña Pedrosa Crianza, Ribera del Duero, Spain 2013

100% Tinto Fino (Tempranillo)

FIRM & SUMPTUOUS, BRIGHT RED FRUIT, CINNAMON SPICE

The brothers Perez Pascuas took over their father's vineyards in 1980, and they have since focused on making their old Tempranillo vines some of the happiest in the Ribera del Duero. This Crianza spent 18 months in oak barrels but the pure, bright Tempranillo fruit shines through. A meaty, spicy, and assertive wine that will continue to evolve over the next few years.

Serving Suggestion: Meaty, smoky tapas; meatballs, costilla de puerco, shaved ribeye, etc.

32.99

5 in stock

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2015 Ribera del Duero Tinto (Arrocal, Bodegas)

Bodegas Arrocal, Tinto, Ribera del Duero, Spain, 2015

100% Tinto Fino (Tempranillo)

DENSE BLACK PLUM & MULBERRY, FIRM & FRESH, LUSCIOUS OAK

Emerging from a small village in the western part of Ribera del Duero, Bodegas Arrocal is a relative newcomer, not producing its first wine until 2001. The result of exclusively hand-harvesting, this deliciously concentrated red is thick with plummy black fruit, spice and and a generously toasted creaminess from 6 luxurious months in French and American oak barriques. Lush and full-bodied, redolent of sappy mulberry and rich dark chocolate, this intense and elegant wine remains bright and fresh with racy tannic energy and a solid frame.

Serving Suggestion: Skirt steak rubbed w/ Spanish paprika, grilled peppers, onions, cilantro & deep fried smashed plantains.

18.99

52 in stock

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2015 Rioja (Akutain)

Akutain 2015 Rioja

15.99

22 in stock

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2011 Rioja Crianza "Olagosa" (Perica, Bodegas)

Bodegas Perica, "Olagosa" Crianza, Rioja, Spain 2011

88% Tempranillo, 8% Garnacha, 4% Mazuelo

SOFT CINNAMON, LUSH BAKED BLACKBERRY, TOASTY FINISH

David Garcia, aka "Perica" a nickname from his grandpa, is responsible for maintaining old Rioja traditions and keeping his family estate at the peak of Rioja quality. This is the oldest family-run Bodega in San Asensio and we love all their wines. With the rich Tempranillo this vintage, he still coaxes Pinot Noir-like elegance, and adds the complexity of Garnacha and Mazuelo. This Crianza (aged) Rioja struts its stuff from the moment you open the bottle. Traditional American oak used.

Serving Suggestion: Great with pork tenderloin marinated in garlic, scallions, olive oil and smoky Spanish paprika, then grilled medium rare.

16.99

5 in stock

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2013 Rioja Crianza "Olagosa" (Perica, Bodegas)

Bodegas Perica, "Olagosa" Crianza, Rioja, Spain 2013

88% Tempranillo, 8% Garnacha, 4% Mazuelo

SOFT CINNAMON, LUSH BAKED BLACKBERRY, TOASTY FINISH

David Garcia, aka "Perica" a nickname from his grandpa, is responsible for maintaining old Rioja traditions and keeping his family estate at the peak of Rioja quality. This is the oldest family-run Bodega in San Asensio and we love all their wines. With the rich Tempranillo this vintage, he still coaxes Pinot Noir-like elegance, and adds the complexity of Garnacha and Mazuelo. This Crianza (aged) Rioja struts its stuff from the moment you open the bottle. Traditional American oak used.

Serving Suggestion: Great with pork tenderloin marinated in garlic, scallions, olive oil and smoky Spanish paprika, then grilled medium rare.

16.99

11 in stock

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2004 Rioja Gran Reserva "Viña Olagosa" (Perica, Bodegas)

Bodegas Perica, "Viña Olagosa" Gran Reserva, Rioja, Spain 2004

Tempranillo, Garnacha, Mazuelo

SPICE, CLOVE, TOASTY OAK, RIPE CHERRY FRUIT

Located in San Asensio, Rioja Alta, Bodegas Perica still embraces the charm and elegance of cellar aged Spanish wine. This Gran Reserva is their current release at the young age of 9 years old. Sourced from their top vineyards in La Rioja Alta, the hand picked grape clusters are fermented in large French oak vats, then transferred to French oak barrels for 28 months of aging before going to sleep in bottle waiting years for release. The result is simply wine magic. Traditional in style, but most pleasing to the modern day, fruit-driven wine drinker, this Gran Reserva is grand for such a modest price.

Serving Suggestion: Braised pork belly with mushrooms, cippolini onions and a cinnamon stick, or grilled hot Italian sausages with roasted potatoes and rosemary.

29.99

1 in stock

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2005 Rioja Gran Reserva "Viña Olagosa" (Perica, Bodegas)

Bodegas Perica, "Viña Olagosa" Gran Reserva, Rioja, Spain 2005

Tempranillo, Garnacha, Mazuelo

SPICE, CLOVE, TOASTY OAK, RIPE CHERRY FRUIT

Located in San Asensio, Rioja Alta, Bodegas Perica still embraces the charm and elegance of cellar aged Spanish wine. This Gran Reserva is their current release at the young age of 9 years old. Sourced from their top vineyards in La Rioja Alta, the hand picked grape clusters are fermented in large French oak vats, then transferred to French oak barrels for 28 months of aging before going to sleep in bottle waiting years for release. The result is simply wine magic. Traditional in style, but most pleasing to the modern day, fruit-driven wine drinker, this Gran Reserva is grand for such a modest price.

Serving Suggestion: Braised pork belly with mushrooms, cippolini onions and a cinnamon stick, or grilled hot Italian sausages with roasted potatoes and rosemary.

29.99

5 in stock

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2006 Rioja Gran Reserva "Viña Olagosa" (Perica, Bodegas)

Bodegas Perica, "Viña Olagosa" Gran Reserva, Rioja, Spain 2006

Tempranillo, Garnacha, Mazuelo

SPICE, CLOVE, TOASTY OAK, RIPE CHERRY FRUIT

Located in San Asensio, Rioja Alta, Bodegas Perica still embraces the charm and elegance of cellar aged Spanish wine. This Gran Reserva is their current release at the young age of 9 years old. Sourced from their top vineyards in La Rioja Alta, the hand picked grape clusters are fermented in large French oak vats, then transferred to French oak barrels for 28 months of aging before going to sleep in bottle waiting years for release. The result is simply wine magic. Traditional in style, but most pleasing to the modern day, fruit-driven wine drinker, this Gran Reserva is grand for such a modest price.

Serving Suggestion: Braised pork belly with mushrooms, cippolini onions and a cinnamon stick, or grilled hot Italian sausages with roasted potatoes and rosemary.

29.99

7 in stock

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2004 Rioja Reserva "Vina Bosconia" (Lopez de Heredia)

Lopez de Heredia, Vina Bosconia Reserva, Rioja, Spain 2004

80% Tempranillo, 15% Garnacha (Grenache), 2% Mazuelo (Carignan), 3% Graciano

SILKY TANNIN WRAPPED IN VANILLA, SPICE AND DRIED CHERRY

Located in Haro, the capital city of La Rioja Alta, Lopez de Heredia is one of our world wine heros. Keeping very traditional and maintaining the classic style of Rioja of old, the single vineyard Bosconia is a perfect example of working with special grape selections, natural yeasts, long term oak aging and bottling without filtration. Everything is done by hand, chemical free and with great attention to detail and tradition. The vanilla spice is wrapped around birch, dried cherry and melon rind with strawberry and earth. A whisp of smoke comes through on the finish.

Serving Suggestion: A wine that will enhance anything it touches - try with grouper fajitas, anything jamon (pork) and chicken roasted with orange peel and thyme

33.99

1 in stock

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2005 Rioja Reserva "Vina Bosconia" (Lopez de Heredia)

Lopez de Heredia, Vina Bosconia Reserva, Rioja, Spain 2005

80% Tempranillo, 15% Garnacha (Grenache), 2% Mazuelo (Carignan), 3% Graciano

SILKY TANNIN WRAPPED IN VANILLA, SPICE AND DRIED CHERRY

Located in Haro, the capital city of La Rioja Alta, Lopez de Heredia is one of our world wine heros. Keeping very traditional and maintaining the classic style of Rioja of old, the single vineyard Bosconia is a perfect example of working with special grape selections, natural yeasts, long term oak aging and bottling without filtration. Everything is done by hand, chemical free and with great attention to detail and tradition. The vanilla spice is wrapped around birch, dried cherry and melon rind with strawberry and earth. A whisp of smoke comes through on the finish.

Serving Suggestion: A wine that will enhance anything it touches - try with grouper fajitas, anything jamon (pork) and chicken roasted with orange peel and thyme

33.99

8 in stock

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2009 Rioja Reserva "Viña Olagosa" (Perica, Bodegas)

Bodegas Perica, "Viña Olagosa" Reserva, Rioja, Spain 2009

88% Tempranillo, 8% Garnacha, 4% Mazuelo

VANILLA, SPICES, DUSTY STRAWBERRY, DRIED CITRUS, LEATHER

From Bodegas Perica's single vineyard "Olagosa", comes this classic Rioja Reserva, relentlessly traditional. Made in the same style, from the same vineyard for more than 50 years, this wine is a step into the past. Spicy, toasty flavors abound, this wine spent two years in oak barrels before aging in their cellar another four. The dried berry and earth flavors have great complexity especially when that whiff of leather comes through. Vive España!

Serving Suggestions: Although it is much spicier than a Pinot Noir, we recommend trying this with similar matches; Salmon, pork, veal, roast poultry with earthy veggies.

24.99

3 in stock

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2010 Rioja Reserva "Viña Olagosa" (Perica, Bodegas)

Bodegas Perica, "Viña Olagosa" Reserva, Rioja, Spain 2010

88% Tempranillo, 8% Garnacha, 4% Mazuelo

VANILLA, SPICES, DUSTY STRAWBERRY, DRIED CITRUS, LEATHER

From Bodegas Perica's single vineyard "Olagosa", comes this classic Rioja Reserva, relentlessly traditional. Made in the same style, from the same vineyard for more than 50 years, this wine is a step into the past. Spicy, toasty flavors abound, this wine spent two years in oak barrels before aging in their cellar another four. The dried berry and earth flavors have great complexity especially when that whiff of leather comes through. Vive España!

Serving Suggestions: Although it is much spicier than a Pinot Noir, we recommend trying this with similar matches; Salmon, pork, veal, roast poultry with earthy veggies.

24.99

9 in stock

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2014 Rioja Tinto "Mi Villa" (Perica, Bodegas)

Bodegas Perica, "Mi Villa" Tinto, Rioja, Spain 2014

88% Tempranillo, 8% Garnacha, + 4% blend of Carinena, Graciano, Mazuelo

LINGONBERRY, POMEGRANATE, CRANBERRY. YOUTHFUL

David Garcia, aka 'Perica,' a nickname from his grandfather, is maintaining this family winery's course keeping to traditional techniques and high quality. Mi Villa is the name for the young wines of Perica. This Tempranillo-based red is easy to drink, medium-bodied and shows lush berry & fruit flavors, finishing softly. One of the best vintages yet of this reliable wine!

Serving Suggestion: Chicken satay skewers rubbed with smoky Spanish paprika; or our Solé Gran Queso Spanish style cheese

12.99

1 in stock

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2015 Rioja Tinto "Mi Villa" (Perica, Bodegas)

Bodegas Perica, "Mi Villa" Tinto, Rioja, Spain 2015

88% Tempranillo, 8% Garnacha, + 4% blend of Carinena, Graciano, Mazuelo

LINGONBERRY, POMEGRANATE, CRANBERRY. YOUTHFUL

David Garcia, aka 'Perica,' a nickname from his grandfather, is maintaining this family winery's course keeping to traditional techniques and high quality. Mi Villa is the name for the young wines of Perica. This Tempranillo-based red is easy to drink, medium-bodied and shows lush berry & fruit flavors, finishing softly. One of the best vintages yet of this reliable wine!

Serving Suggestion: Chicken satay skewers rubbed with smoky Spanish paprika; or our Solé Gran Queso Spanish style cheese

12.99

12 in stock

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2016 Rioja Tinto "Mi Villa" (Perica, Bodegas)

Bodegas Perica, "Mi Villa" Tinto, Rioja, Spain 2016

88% Tempranillo, 8% Garnacha, + 4% blend of Carinena, Graciano, Mazuelo

LINGONBERRY, POMEGRANATE, CRANBERRY. YOUTHFUL

David Garcia, aka 'Perica,' a nickname from his grandfather, is maintaining this family winery's course keeping to traditional techniques and high quality. Mi Villa is the name for the young wines of Perica. This Tempranillo-based red is easy to drink, medium-bodied and shows lush berry & fruit flavors, finishing softly. One of the best vintages yet of this reliable wine!

Serving Suggestion: Chicken satay skewers rubbed with smoky Spanish paprika; or our Solé Gran Queso Spanish style cheese

12.99

7 in stock

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2013 Rioja Tinto Joven (Senorio de Pecina)

Senorio de Pecina, Rioja Tinto Joven, Rioja, Spain 2013

Tempranillo, Garnacha

14.99

1 in stock

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2005 Rioja Tinto Reserva "Vina Tondonia" (Lopez de Heredia)

Lopez de Heredia, Viña Tondonia Red Reserva, Rioja, Spain 2005

75% Tempranillo, 15% Garnacho, 10% Mazuelo

DRIED CHERRY & CASSIS, LEATHERY SPICE, SUMPTUOUS CACAO & WAXY RICHNESS

An ultimate example of traditional Rioja Reserva (albeit one which is actually aged more extensively than most Gran Reservas), this wine is aged for six years in giant casks of American oak (and a subsequent six in bottle) and is the current release from this iconic Rioja Alta estate. With dark fruit character and mysterious, leathery, chocolatey, oaken spice, this tantalizing tinto is truly a piece of Riojan history and a rare opportunity to taste a wine which hails (figuratively and quite literally)  from another time.

Serving Suggestion: Braised pork shoulder. Chorizo! Roncal! Crostini and lardo!!!

39.99

10 in stock

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2014 Tempranillo "Finca La Cañada" (Tempore, Bodegas)

Bodegas Tempore, Tempranillo "Finca La Cañada", Aragón, Spain 2014

{organic} 100% Tempranillo

PLUM, LIGHTLY EARTHY. SMOOTH & DELICIOUS.

The Finca La Cañada is a vineyard recently planted by Bodegas Tempore using the same focus on quality, organic viticulture, and grape character as their "Terrae" and "G" wines. Just south of Rioja, this area is no stranger to making good Tempranillo, the grape at the heart of Spanish winemaking. This one is rich, but surprisingly easy drinking with more character than you would expect. (bonus info: The label is made from stone paper, instead of wood paper.) And no, it's not from Canada, eh?

A Wine Authorities exclusive!

Serving Suggestions: Burgers, artisan meatloaf, meaty pizza. Mushroom dumplings with dark Chinese soy sauce.

7.99

1 in stock

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