Item Price
2011 Carmenere (Maquis, Viña)

Vina Maquis, Carmenere, Colchagua Valley, Chile 2011

100% Carmenere

DEEP RED FRUIT, PEPPER & MOCHA, DUSTING OF CLOVE & ROSEMARY

Vina Maquis is essentially an island perched on a stretch of land between the Colchagua Valley's Tinguirira River and Chimbarongo Creek. The two parallel waterways bring cool coastal breezes and allow the grapes to maintain healthy, balancing acidity while they ripen. While this example from Maquis is classic Carmenere, it features a decidedly prettier and more delicate streak than the often roasty and over-oaked examples that have almost defined the varietal of late.

Serving Suggestion: Morcilla on crusty bread with slivers of Manchego. Slooooow-cooked Pork Pernil with a brown-sugar shellacked skin and roasted poblano. Masterful with mole!

21.99

2 in stock

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2013 Carmenere (Maquis, Viña)

Vina Maquis, Carmenere, Colchagua Valley, Chile 2013

100% Carmenere

DEEP RED FRUIT, PEPPER & MOCHA, DUSTING OF CLOVE & ROSEMARY

Vina Maquis is essentially an island perched on a stretch of land between the Colchagua Valley's Tinguirira River and Chimbarongo Creek. The two parallel waterways bring cool coastal breezes and allow the grapes to maintain healthy, balancing acidity while they ripen. While this example from Maquis is classic Carmenere, it features a decidedly prettier and more delicate streak than the often roasty and over-oaked examples that have almost defined the variety of late.

Serving Suggestion: Morcilla on crusty bread with slivers of Manchego. Slooooow-cooked Pork Pernil with a brown-sugar shellacked skin and roasted poblano. Masterful with mole!

21.99

1 in stock

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2014 Carmenere (Maquis, Viña)

Vina Maquis, Carmenere, Colchagua Valley, Chile 2014

100% Carmenere

DEEP RED FRUIT, PEPPER & MOCHA, DUSTING OF CLOVE & ROSEMARY

Vina Maquis is essentially an island perched on a stretch of land between the Colchagua Valley's Tinguirira River and Chimbarongo Creek. The two parallel waterways bring cool coastal breezes and allow the grapes to maintain healthy, balancing acidity while they ripen. While this example from Maquis is classic Carmenere, it features a decidedly prettier and more delicate streak than the often roasty and over-oaked examples that have almost defined the variety of late.

Serving Suggestion: Morcilla on crusty bread with slivers of Manchego. Slooooow-cooked Pork Pernil with a brown-sugar shellacked skin and roasted poblano. Masterful with mole!

21.99

18 in stock

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2016 Carmenere "Gran Reserva" Envero (Apaltagua, Viña)

Vina Apaltagua, Carmenere "Gran Reserva" Envero, Apalta Valley, Colchagua Valley, Chile 2016

93% Carmenere, 7% Cabernet Sauvignon

ESPRESSO, BLACKBERRIES, ROASTED PEPPERS, OAKEN VANILLA

With its origins in Carmenere vineyards planted more than sixty years ago, this robust and multifaceted cuvée demonstrates both the signature characteristics of the grape's distinctive personality and the finesse which the estate has encouraged through careful selection and judicious aging in large oak barrels. The result is an impressive pillar of coffee flavors scaled by wisps of toasty vanilla, dark chocolate and jalapeño.

Serving Suggestion: "Bistec a lo Pobre" - Chilean sautéed steak on a bed of onions, topped with a fried egg (after all, this wine loves protein), and served with rustic peppery french fries. Mole Poblano!

16.99

26 in stock

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2015 Carmenere "Reserva" (Apaltagua, Viña)

Vina Apaltagua, Carmenere "Reserva", Apalta Valley, Colchagua Valley, Chile 2015

100% Carmenere

CHERRY & BLACKBERRY, CHOCOLATE, ROASTED POBLANO

The Carmenere grape yields some of the world's most readily recognizable red wines. Its signature combination of deep purple fruit, jalapeño and chocolate makes for reds that are highly memorable and very crave-able while its fascinating history as a long-lost component in Bordeaux strengthens its intrigue. Colchagua Valley's Apaltagua winery proudly claims the grape as its top priority, producing delicious and exceptionally representative Carmenere of tremendous value.

Serving Suggestion: Empanadas stuffed with ground beef, black olives, garlic & raisins - paprika & cumin are a must! Fried peppers stuffed with mozzarella, onion, halved grape tomatoes, & spinach.

11.99

48 in stock

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2016 Carmenere "Reserva" (Apaltagua, Viña)

Vina Apaltagua, Carmenere "Reserva", Apalta Valley, Colchagua Valley, Chile 2016

100% Carmenere

CHERRY & BLACKBERRY, CHOCOLATE, ROASTED POBLANO

The Carmenere grape yields some of the world's most readily recognizable red wines. Its signature combination of deep purple fruit, jalapeño and chocolate makes for reds that are highly memorable and very crave-able while its fascinating history as a long-lost component in Bordeaux strengthens its intrigue. Colchagua Valley's Apaltagua winery proudly claims the grape as its top priority, producing delicious and exceptionally representative Carmenere of tremendous value.

Serving Suggestion: Empanadas stuffed with ground beef, black olives, garlic & raisins - paprika & cumin are a must! Fried peppers stuffed with mozzarella, onion, halved grape tomatoes, & spinach.

11.99

8 in stock

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2017 Carmenere "Reserva" (Apaltagua, Viña)

Vina Apaltagua, Carmenere "Reserva", Apalta Valley, Colchagua Valley, Chile 2017

100% Carmenere

CHERRY & BLACKBERRY, CHOCOLATE, ROASTED POBLANO

The Carmenere grape yields some of the world's most readily recognizable red wines. Its signature combination of deep purple fruit, jalapeño and chocolate makes for reds that are highly memorable and very crave-able while its fascinating history as a long-lost component in Bordeaux strengthens its intrigue. Colchagua Valley's Apaltagua winery proudly claims the grape as its top priority, producing delicious and exceptionally representative Carmenere of tremendous value.

Serving Suggestion: Empanadas stuffed with ground beef, black olives, garlic & raisins - paprika & cumin are a must! Fried peppers stuffed with mozzarella, onion, halved grape tomatoes, & spinach.

11.99

18 in stock

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