Item Price
2018 Beaujolais Nouveau Vieilles Vignes "L'Ancien" (Brun, Jean-Paul)

Jean-Paul Brun, Beaujolais Nouveau Vieilles Vignes "L'Ancien", Beaujolais, France, 2018

{organic} 100% Gamay

RICH & JUICY. ABUNDANT FRESH BERRIES.

Jean-Paul Brun is one of a few upstarts in the Beaujolais region who make their wines in a more traditional manner instead of adding sugar and manufactured yeasts. His Nouveau is made the same way, showcasing the character of the freshly harvested grapes, fermented with the yeast that is naturally on the grapes and aging for a short time in old foudre. The old vines for this cuvee make for a richer, deeper tasting Nouveau.

Serving Suggestions: Smoked salmon or trout. Carne asada tacos picante! Turkey with a dry, spicy rub.

17.99

1 in stock

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2016 Beaujolais-Villages Rouge (Vieilles Cadoles, Domaine des)

Domaine des Vieilles Cadoles, Beaujolais-Villages Rouge, Beaujolais, Burgundy, France 2016

{sustainable} 100% Gamay

RASPBERRY, VIOLET, PEPPER, GINGER. BRIGHT & SMOOTH

Gamay by any other name would answer to "summer solstice." This little morsel enjoys the longest drinking season of the wine world. Whether you're tying off the hottest hour in the pool, roasting a salmon filet in the relief of a cool, summer evening, or setting the Thanksgiving table with it, this little beau lends a finger to any bow. No age or oak with all the power of SPF 75! Its beauty in youth couples with its natural restraint and leaves your palate satiated.

Serving Suggestion: Today's turkey & tomorrow's leftovers. A sweet and savory salad with lima beans and pomegranate.

11.99

75 in stock

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2013 Beaujolais-Villages Rouge "Prestige" Vieilles Vignes ~ Fut de Chene (Grandes Bruyères, Domaine des)

Domaine des Grandes Bruyères, Beaujolais-Villages Rouge "Prestige" Vieilles Vignes ~ Fut de Chene, Beaujolais, Burgundy, France 2013

{sustainable} 100% Gamay (80+ year old vines)

CHERRY & RASPBERRY, FENNEL & AMARO SPICE, SUPPLE & EXOTIC, HINT OF CEDAR

Fragrant! Aromatic! Floral! Baking Spices! Vermouth! Did we mention it smells good? Prestigious, even! If you're new to Gamay, you'll find that it can press the bounds between engaging in an epicurean experience and discovering a new dimension to one's olfactory!  One might think that this wine grew straight into Ninth Street Flowers from Spice Bazaar. Truth is, the cuvée "Prestige" comes from 30 rolling acres of organically farmed Burgundian earth and aged in oak to profound result. Its mouth-filling lushness couples with a grippy tannic structure to such an elegant effect. Yet, somehow it maintains an unbearable lightness of being... unbearable due only to the fact that they can't fit more than five glasses in a bottle! 

Serving Suggestion: The sultry, savory swindlings of your favorite Chinese restaurant. Five Spice Chicken. Salty sweet potatoes fries!

11.99

3 in stock

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2016 Beaujolais-Villages Rouge "Prestige" Vieilles Vignes ~ Fût de Chêne (Grandes Bruyères, Domaine des)

Domaine des Grandes Bruyères, Beaujolais-Villages Rouge "Prestige" Vieilles Vignes ~ Fût de Chêne, Beaujolais, Burgundy, France 2016

{sustainable} 100% Gamay (80+ year old vines)

CHERRY & RASPBERRY, FENNEL & AMARO SPICE, SUPPLE & EXOTIC, HINT OF CEDAR

Fragrant! Aromatic! Floral! Baking Spices! Vermouth! Did we mention it smells good? Prestigious, even! If you're new to Gamay, you'll find that it can press the bounds between engaging in an epicurean experience and discovering a new dimension to one's olfactory!  One might think that this wine grew straight into Ninth Street Flowers from Spice Bazaar. Truth is, the cuvée "Prestige" comes from 30 rolling acres of organically farmed Burgundian earth and aged in oak to profound result. Its mouth-filling lushness couples with a grippy tannic structure to such an elegant effect. Yet, somehow it maintains an unbearable lightness of being... unbearable due only to the fact that they can't fit more than five glasses in a bottle! 

Serving Suggestion: The sultry, savory swindlings of your favorite Chinese restaurant. Five Spice Chicken. Salty sweet potatoes fries!

16.99

9 in stock

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2017 Beaujolais-Villages Rouge [3L Bag-in-Box] (Vieilles Cadoles, Domaine des)

Domaine des Vieilles Cadoles, Beaujolais-Villages Rouge [3L Bag-in-Box], Beaujolais, Burgundy, France 2017

{sustainable} 100% Gamay

RASPBERRY, VIOLET, PEPPER, GINGER. BRIGHT & SMOOTH

Gamay by any other name would answer to "summer solstice." This little morsel enjoys the longest drinking season of the wine world. Whether you're tying off the hottest hour in the pool, roasting a salmon filet in the relief of a cool, summer evening, or setting the Thanksgiving table with it, this little beau lends a finger to any bow. No age or oak with all the power of SPF 75! Its beauty in youth couples with its natural restraint and leaves your palate satiated.

Serving Suggestion: Today's turkey & tomorrow's leftovers. A sweet and savory salad with lima beans and pomegranate.

34.99

2 in stock

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2016 Brouilly (Boulon, Domaine J.)

Domaine J. Boulon, Brouilly, Beaujolais, Burgundy, France 2016

100% Gamay

JAMMY FOREST FRUIT & STEWED STRAWBERRY, FIRM TANNINS

Domaine J. Boulon proudly presents: don't judge a book by its cover. This is wine made by farmers, not marketing execs; they are way more worried about the quality of their wine than a pretty label. Full of ripe, concentrated red berries & plums, dried herbs, and fresh violets, backed up by firm structure and grippy tannins, this is good, honest Brouilly. Five generations of farmers have led to this bottle, so drink up!

Serving suggestion: Balsamic vinegar marinated chicken thighs w/ roasted cherry tomatoes & garlicky wilted spinach. Turkey tamales w/ queso fresco, sauteed summer squash & creamy chipotle pinto beans.

15.99

7 in stock

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2017 Cote Roannaise "Eclat de Granite" (Serol, Domaine Robert)

Domaine Robert Serol, "Eclat de Granite", Cote Roannaise, Loire Valley, France, 2017

{organic} 100% Gamay Saint Romain

ELDERBERRIES & CURRANT, FOREST UNDERBRUSH & SWEET EARTH

Hailing from the monstrous Loire River’s source (closer, in fact, to Beaujolais and the Northern Rhone than to those regions that first spring to mind when we think of the Loire), this fresh, firm, and foresty Gamay has what it takes to simultaneously appeal to admirers of Cab Franc, Willamette Pinot, and the juicy wines of the aforementioned Beaujolais. Stéphane Sérol is a master not only of his region and its Gamay grape but of the exploration of terroir, naming each of his numerous cuvées for their origins.

Serving Suggestion: Thick-sliced virginia ham w/ cucumber, mustard, & dill salad. Chopped boiled potato salad w/ sour cream, parsley, & chives.

17.99

33 in stock

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2015 Cote Roannaise "Les Blondins" (Serol, Domaine Robert)

Domaine Robert Serol, Les Blondins, Cote Roannaise, Loire Valley, France, 2015

{sustainable} 100% Gamay Saint Romain

RIPE FOREST BERRIES, MUSK & MUSCLE IN SPANDEX

Robert Serol is a benchmark producer in the Cote Roannaise region. The estate has vines aging from five to eighty years old, yielding ten different wines which each reflect the terroir of the vineyards. The "Blondins" is produced in cooperation with famous 3 star Michelin Chef Pierre Troisgros for his restaurant in Roanne. You are getting a rare, special taste of Gamay in more muscular, structured style. Bold and beautiful with forest floor earth intertwined with blackberry fruit. Not to be missed. A Wine Authorities Exclusive!

Serving Suggestion: Go upscale with duck confit over arugula with pickled red onions, or pan roasted duck breast with strawberry balsamic drizzle over mushrooms and potatoes.

18.99

6 in stock

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2016 Cote Roannaise "Les Blondins" (Serol, Domaine Robert)

Domaine Robert Serol, Les Blondins, Cote Roannaise, Loire Valley, France, 2016

{organic} 100% Gamay Saint Romain

RIPE FOREST BERRIES, MUSK & MUSCLE IN SPANDEX

Robert Serol is a benchmark producer in the Cote Roannaise region. The estate has vines aging from five to eighty years old, yielding ten different wines which each reflect the terroir of the vineyards. The "Blondins" is produced in cooperation with famous 3 star Michelin Chef Pierre Troisgros for his restaurant in Roanne. You are getting a rare, special taste of Gamay in more muscular, structured style. Bold and beautiful with forest floor earth intertwined with blackberry fruit. Not to be missed. A Wine Authorities Exclusive!

Serving Suggestion: Go upscale with duck confit over arugula with pickled red onions, or pan roasted duck breast with strawberry balsamic drizzle over mushrooms and potatoes.

19.99

12 in stock

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2016 Fleurie "Granits des Moriers" (Piret, Domaine Jacky)

Domaine Jacky Piret, Fleurie "Granits des Moriers", Beaujolais, France, 2016

{organic} 100% Gamay

SPICED STRAWBERRY & CHERRY FRUIT WITH A LONG FINISH

Madame Frédérique Piret has technically taken over for her "retired" husband Jacky. Jacky does no less than before, it's just a French legal thing about his retirement age. The estate goes back generations and this plot has an average age of 60 year old vines. 100% hand harvested and aged using traditional carbonic maceration techniques, results in a rich, strawberry and cherry fruit laden wine of medium to full-body and a ringer for their brothers in Burgundy. Much bolder than you would expect of Beaujolais.

Serving Suggestion: Turkey dark meat, i.e. thigh and leg with black pepper and butter under the skin or roasted butternut squash with caramelized onions and savory cream.

24.99

14 in stock

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2016 Fleurie "Les Moriers" (Bulliat, Vignoble)

Vignoble Bulliat, Fleurie, Beaujolais, France, 2016

{organic} 100% Gamay

CHERRY & RED STONE FRUIT, FIRM & FRAGRANTLY FLORAL

This outstanding ambassador for the lofty heights of Cru Beaujolais shares with its slightly more concentrated colleagues from Morgon and Moulin-à-Vent a fiercely firm freshness. Hailing from the Moriers climat (a prized cru within this possibly most prized of all Beaujolais crus), 45-year old vines struggle to thrive in the austere granite soil they call home, whose notable pink hue is an almost-visible artifact emerging through the vibrantly berryish, resplendently spicy finish. Rich and refreshing!

Serving Suggestion: Salty Virginia or Black Forest-styled ham on pumpernickel w/ Muenster w/ lingonberry jam. Creamy cow’s milk cheeses & fresh fruit.

19.99

12 in stock

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2016 Morgon "Cuvee du Colombier" (Bulliat, Vignoble)

Vignoble Bulliat, Morgon "Cuvee du Colombier", Beaujolais, France, 2016

{organic} 100% Gamay

LUSH LINGONBERRY & VIOLETS, GENTLE TEA LEAF TANNIN

This outing from Bulliat takes the pitch-perfect purity of fruit and mineralistic mettle that we cherish in all of their wines to a remarkably zesty zenith. Morgon has the reputation as one of the fullest-bodied, most serious of all Cru Beaujolais – deservedly so (you’d be serious too if you had dig through granite or schist. Deep violet in color, this is serious, vibrant, and impressively structured Gamay.

Serving Suggestion: Tender tandoori chicken or adobo w/ colorful bell peppers. Fried mashed potato cakes & sautéed shallots. Pumpkin empanadas w/ cinnamon, garlic, & ginger.

18.99

32 in stock

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2016 Moulin-à-Vent (Bulliat, Vignoble)

Vignoble Bulliat, Moulin-à-Vent, Beaujolais, France, 2016

{organic} 100% Gamay

GOJI & POMEGRANATE, DUSTY CEDAR & ORANGE ZEST, WINTER SPICE

Moulin-à-Vent, if not the outright king of the Beaujolais crus in terms of intensity, is certainly a contender. The affable Gamay shows its sterner side here, often without the softening impact of carbonic maceration. This example combines the classic juiciness and berryish perfume that draws many wine lovers to the best and brightest crus of Beaujolais with a spicy, oak-infused potpourri and a firmness that interestingly and impressively recalls youthful Nebbiolo. Voilà!

Serving Suggestion: Peking duck w/ hoisin sauce & grilled sweet potato wedges & string beans w/ shallots. Black bean & sweet potato enchilada w/ cumin, walnuts, & sour cream.

18.99

23 in stock

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2017 Touraine Gamay (Rochette, Domaine de la)

Domaine de la Rochette, Touraine Gamay, Loire Valley, France 2017

{sustainable} 100% Gamay

RIPE BLACK FRUITS, PURPLE FLOWERS, FRESH BAKED PASTRY

A newer arrival from François LeClair and his son Vincent continues their tradition of producing wines with unrivaled freshness. These thirty-five year old Gamay vines, combined with Vincent’s use of partial carbonic maceration and shunning of sulfites, come together to create a cuveé that is replete with violets and ripe black raspberries. A smattering of black pepper, sweet baking spices, and fennel pollen finish off the bouquet. Balanced and bright, this bottle will be gone before you know it.

Serving Suggestion: Spanakopita (Greek spinach pie). Cedar plank salmon w/ brown sugar-dijon mustard glaze. Turkey sandwich at lunch after spending the morning working in the garden.

13.99

14 in stock

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