Nagai, Ginjo Sake "Mizbasho" [180ml], Gunma, Japan
8 in stock
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Hananomi Sake-Katana, Ginjo Sake[180ml], Shizuoka, Japan
9 in stock
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Miyashita Brewing, Honjozo Nigori Sake "Sacred Mist" [300ml], Okayama, Japan
2 in stock
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Suehiro, Honjozo Sake "Kira" [720ml], Fukushima, Japan
9 in stock
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Kurosawa, Jun-Mai Sake "Kimoto" [300ml], Nagano, Japan
7 in stock
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Kurosawa, Jun-Mai Sake "Kimoto" [720ml], Nagano, Japan
5 in stock
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Hatsumago, Jun-Mai-Shu Sake [300ml], Yamagata, Japan
5 in stock
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Takatenjin, Junmai Daiginjo Sake "Sould of the Sensei" [720ml], Shizuoka, Japan
10 in stock
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Miyashita Brewing, Junmai Ginjo Takara Fune Sake "Treasure Ship" [300ml], Okayama, Japan
7 in stock
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Kirin-Zan, Junmai Sake [720ml], Niigata, Japan
7 in stock
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Kikusui, Muroka Nama Genshu Sake "Funaguchi/Golden Bullet" [200ml can], Niigata, Japan
30 in stock
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Marumoto Shuzo, "Hou Hou Shu" Sparkling Sake [300ml], Okayama, Japan
6% abv11 in stock
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Takatenjin, Tokubetsu Honjozo Sake "Sword of the Sun" [720ml], Shizuoka, Japan
7 in stock
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Housui, Tokubetsu Junmai Sake "Fragrant Water" [300ml], Tokushima, Japan
11 in stock
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Kinshihai, Yuki-Kage "Snow Shadow" Tokubetsu Junmai Sake 300ml, Niigata, Japan
Gohyaku-man-goku and koshi-ibuki rices FLORAL, DELICATE, SUBTLE & PRETTY The "Tokubetsu" designation on sake means that it has special, high-quality characteristics beyond the typical ones of its same seimaibuai (rice polish level). For this Shuzo (sake estate) founded in 1825, that special quality is the subtle complexity that is almost never found in standard Junmai (30% polished) sake. This is a sake of great balance, coming across as neither too alcoholic, nor too cloying. Serving suggestion: Hirame (flounder) sashimi, Ama-ebi (sweet shrimp). Also, omelet with gruyere and chives.7 in stock
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Kinshihai, Yuki-Kage "Snow Shadow" Tokubetsu Junmai Sake [720ml], Niigata, Japan
Gohyaku-man-goku and koshi-ibuki rices FLORAL, DELICATE, SUBTLE & PRETTY The "Tokubetsu" designation on sake means that it has special, high-quality characteristics beyond the typical ones of its same seimaibuai (rice polish level). For this Shuzo (sake estate) founded in 1825, that special quality is the subtle complexity that is almost never found in standard Junmai (30% polished) sake. This is a sake of great balance, coming across as neither too alcoholic, nor too cloying. Serving suggestion: Hirame (flounder) sashimi, Ama-ebi (sweet shrimp). Also, omelet with gruyere and chives.1 in stock
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