Nagai, Ginjo Sake "Mizbasho" [180ml], Gunma, Japan
2 in stock
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Hananomi Sake-Katana, Ginjo Sake[180ml], Shizuoka, Japan
6 in stock
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Miyashita Brewing, Honjozo Nigori Sake "Sacred Mist" [300ml], Okayama, Japan
5 in stock
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Suehiro, Honjozo Sake "Kira" [720ml], Fukushima, Japan
4 in stock
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Kurosawa, Jun-Mai Sake "Kimoto" [300ml], Nagano, Japan
9 in stock
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Kurosawa, Jun-Mai Sake "Kimoto" [720ml], Nagano, Japan
8 in stock
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Hatsumago, Jun-Mai-Shu Sake [300ml], Yamagata, Japan
6 in stock
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Takatenjin, Junmai Daiginjo Sake "Sould of the Sensei" [720ml], Shizuoka, Japan
4 in stock
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Ninki, Junmai Ginjo Sake "Kuro Ninki-Ichi" [300ml], Fukushima, Japan
5 in stock
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Suwa Shuzo "Mantensei", Junmai Ginjo "Star-Filled Sky" Sake [720ml], Tottori, Japan
This sake is made in one of the few breweries that produces only Junmai Ginjo & Daiginjo grade sake. The owner, Masahiko Touda, is also the master brewer (toji), a rare dual role in today's Japanese sake industry. Soft, honey-laced nose with just a tad of fruitiness. Dry overall, but with a sweet element creeping out of the background. Good richness and overall balance in a slightly dry profile. Suitable for serving chilled or warmed, a rarity.3 in stock
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Miyashita Brewing, Junmai Ginjo Takara Fune Sake "Treasure Ship" [300ml], Okayama, Japan
12 in stock
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Kirin-Zan, Junmai Sake [720ml], Niigata, Japan
7 in stock
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Kikusui, Muroka Nama Genshu Sake "Funaguchi/Golden Bullet" [200ml can], Niigata, Japan
16 in stock
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Marumoto Shuzo, "Hou Hou Shu" Sparkling Sake [300ml], Okayama, Japan
6% abv7 in stock
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Takatenjin, Tokubetsu Honjozo Sake "Sword of the Sun" [720ml], Shizuoka, Japan
7 in stock
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Housui, Tokubetsu Junmai Sake "Fragrant Water" [300ml], Tokushima, Japan
5 in stock
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Kinshihai, Yuki-Kage "Snow Shadow" Tokubetsu Junmai Sake 300ml, Niigata, Japan
Gohyaku-man-goku and koshi-ibuki rices FLORAL, DELICATE, SUBTLE & PRETTY The "Tokubetsu" designation on sake means that it has special, high-quality characteristics beyond the typical ones of its same seimaibuai (rice polish level). For this Shuzo (sake estate) founded in 1825, that special quality is the subtle complexity that is almost never found in standard Junmai (30% polished) sake. This is a sake of great balance, coming across as neither too alcoholic, nor too cloying. Serving suggestion: Hirame (flounder) sashimi, Ama-ebi (sweet shrimp). Also, omelet with gruyere and chives.9 in stock
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Kinshihai, Yuki-Kage "Snow Shadow" Tokubetsu Junmai Sake [720ml], Niigata, Japan
Gohyaku-man-goku and koshi-ibuki rices FLORAL, DELICATE, SUBTLE & PRETTY The "Tokubetsu" designation on sake means that it has special, high-quality characteristics beyond the typical ones of its same seimaibuai (rice polish level). For this Shuzo (sake estate) founded in 1825, that special quality is the subtle complexity that is almost never found in standard Junmai (30% polished) sake. This is a sake of great balance, coming across as neither too alcoholic, nor too cloying. Serving suggestion: Hirame (flounder) sashimi, Ama-ebi (sweet shrimp). Also, omelet with gruyere and chives.2 in stock
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