Item Price
2009 Saint-Emilion Grand Cru (Leydet-Valentin, Chateau)

Ch. Leydet-Valentin, St. Emilion Grand Cru, Bordeaux, France 2009

{sustainable} 60% Merlot, 40% Cabernet Franc

SILKY, LUSH, GORGEOUS TO SMELL AND TOASTY

Here's a secret, Leydet-Valentin's vineyard is next to Chateau Cheval Blanc: perhaps the most expensive and ostentatious St. Emilion ever. The wine is fermented and then put into light toast French oak barrels for 15 months with NO rackings! (transfers to new barrels) A must have Bordeaux from 2009. This tastes like a fine crust of fresh baked bread with black currants and blackberry fruit.

Serving Suggestion: New Zealand rack of lamb in a red currant sauce or beef tenderloin with mushroom duxelle.

36.99

2 in stock

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2012 Saint-Emilion Grand Cru (Leydet-Valentin, Chateau)

Chateau Leydet-Valentin, St. Emilion Grand Cru, Bordeaux, France 2012

{organic} 60% Merlot, 40% Cabernet Franc

SILKY, LUSH, GORGEOUS AND TOASTY

Here's a secret, Leydet-Valentin's vineyard borders Chateau Cheval Blanc: perhaps the most expensive and ostentatious St. Emilion ever. The wine is fermented and then put into light toast French oak barrels for 15 months with NO rackings! (transfers to new barrels) A must have Bordeaux from the monumental 2010 vintage. This tastes like a fine crust of fresh baked bread with black currants and blackberry fruit.

Serving Suggestion: New Zealand rack of lamb in a red currant sauce or beef tenderloin with mushroom duxelle.

39.99

22 in stock

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