Item Price
2014 Veronese Rosso "Campo di Majoli" (Tezza)

Tezza, Campo di Majoli, Veneto, Italy 2014

50% Corvina, 30% Cabernet Sauvignon, 20% Oseleta

SUMPTUOUS BLACK FRUIT, ENCHANTING SPICE, EXTROVERTED YET ELEGANT

Ah, here's an interesting wine – an almost classic Valpolicella blend bolstered with a generous injection of Cabernet Sauvignon, and since no one has seemed to coin the term "Super Veneto" yet, we'll take the opportunity to do that here! Spicy, rich, and velvety, showing dried black cherry, heady flowers, pepper, and an exotic spiciness that manages to be almost reminiscent of vermouth. No oak has been employed, so this richness and supple texture is derived simply from the ripeness of its grapes.

Serving Suggestion: Duck or venison ragu w/ mushroom & pumpkin risotto. Big, hearty meatballs with currants, pine nuts, and white pepper. Simmer in your favorite tomato sauce!

13.99

1 in stock

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2015 Veronese Rosso "Campo di Majoli" (Tezza)

Tezza, Campo di Majoli, Veneto, Italy 2015

50% Corvina, 30% Cabernet Sauvignon, 20% Oseleta

BLACK FRUIT, ENCHANTINGLY RUSTIC SPICE, FIRM & FOOD-FRIENDLY

Ah, here's an interesting wine – an almost classic Valpolicella blend bolstered with a generous injection of Cabernet Sauvignon, and while "Super-Verona" isn't a term bandied about often, we'll help ourselves to it here. Autumnal, firm, and generous, it exudes black cherry, dried roses, pepper, and an exotic spiciness that manages to be vaguely reminiscent of vermouth. No oak has been employed, so the richness and supple texture is derived simply from the ripeness of its grapes, something at which Veronese vignerons are famously adept.

Serving Suggestion: Venison ragu w/ morels & pumpkin fettuccine. Riceberry risotto w/ sheep's milk cheese, shiitakes, & shallots.

13.99

39 in stock

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