Item Price
2016 Rioja Blanco "Mi Villa" (Perica, Bodegas)

Bodegas Perica, "Mi Villa" Rioja Blanco, Rioja, Spain, 2016

95% Viura, 5% Malvasia

FRAGRANT, FLORAL & FRESH - BETTER THAN SPANISH DAISIES!

Green apple/golden colored in the glass, hinting at the goodness inside, Mi Villa Blanca shows great crisp flavors of lime, grapefruit, guava, melon and almond. Surprisingly rich for such a light bodied grape. It's the Malvasia that adds the floral notes and weight to the wine. Very refreshing and easy to drink.

Serving Suggestion: Bacon wrapped scallops seared in rendered bacon fat over orzo with roasted garlic bits through out.

12.99

4 in stock

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2017 Rioja Blanco "Mi Villa" (Perica, Bodegas)

Bodegas Perica, "Mi Villa" Rioja Blanco, Rioja, Spain, 2017

95% Viura, 5% Malvasia

FRAGRANT, FLORAL & FRESH - BETTER THAN SPANISH DAISIES!

Green apple/golden colored in the glass, hinting at the goodness inside, Mi Villa Blanca shows great crisp flavors of lime, grapefruit, guava, melon and almond. Surprisingly rich for such a light bodied grape. It's the Malvasia that adds the floral notes and weight to the wine. Very refreshing and easy to drink.

Serving Suggestion: Bacon wrapped scallops seared in rendered bacon fat over orzo with roasted garlic bits through out.

12.99

19 in stock

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2014 Rioja Blanco "Olagosa" (Perica, Bodegas)

Bodegas Perica, "Olagosa" Rioja Blanco, Rioja, Spain, 2014

{organic} 100% Viura

PERFUMY NEW OAK, MOUTHWATERING GREEN APPLE ACIDITY

Fermented and aged for three months in French oak barrels, this ambassadorial wine represents both the decadent mystique of traditional white Rioja and a modern freshness that is quite contrary to its predecessors of bygone generations. This is green apple dressed up with subtle layers of Sherry-reminescent yeastiness and suavely delicious creamy oak. Bodegas Perica never fails to impress us with its knack for bringing the traditional styles and flavors of Rioja into the 21st century, preserving those classical flavors that we crave while adding a modern twist.

Serving Suggestion: Hearty chicken stew w/ garbanzos, onion, and parsley. Fried conch w/ basil and copious amounts of garlic & butter.

16.99

5 in stock

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2011 Rioja Crianza "Olagosa" (Perica, Bodegas)

Bodegas Perica, "Olagosa" Crianza, Rioja, Spain 2011

88% Tempranillo, 8% Garnacha, 4% Mazuelo

SOFT CINNAMON, LUSH BAKED BLACKBERRY, TOASTY FINISH

David Garcia, aka "Perica" a nickname from his grandpa, is responsible for maintaining old Rioja traditions and keeping his family estate at the peak of Rioja quality. This is the oldest family-run Bodega in San Asensio and we love all their wines. With the rich Tempranillo this vintage, he still coaxes Pinot Noir-like elegance, and adds the complexity of Garnacha and Mazuelo. This Crianza (aged) Rioja struts its stuff from the moment you open the bottle. Traditional American oak used.

Serving Suggestion: Great with pork tenderloin marinated in garlic, scallions, olive oil and smoky Spanish paprika, then grilled medium rare.

16.99

5 in stock

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2013 Rioja Crianza "Olagosa" (Perica, Bodegas)

Bodegas Perica, "Olagosa" Crianza, Rioja, Spain 2013

88% Tempranillo, 8% Garnacha, 4% Mazuelo

SOFT CINNAMON, LUSH BAKED BLACKBERRY, TOASTY FINISH

David Garcia, aka "Perica" a nickname from his grandpa, is responsible for maintaining old Rioja traditions and keeping his family estate at the peak of Rioja quality. This is the oldest family-run Bodega in San Asensio and we love all their wines. With the rich Tempranillo this vintage, he still coaxes Pinot Noir-like elegance, and adds the complexity of Garnacha and Mazuelo. This Crianza (aged) Rioja struts its stuff from the moment you open the bottle. Traditional American oak used.

Serving Suggestion: Great with pork tenderloin marinated in garlic, scallions, olive oil and smoky Spanish paprika, then grilled medium rare.

16.99

6 in stock

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2013 Rioja Crianza "Olagosa" (Perica, Bodegas)

Bodegas Perica, "Olagosa" Crianza, Rioja, Spain 2013

88% Tempranillo, 8% Garnacha, 4% Mazuelo

SOFT CINNAMON, LUSH BAKED BLACKBERRY, TOASTY FINISH

David Garcia, aka "Perica" a nickname from his grandpa, is responsible for maintaining old Rioja traditions and keeping his family estate at the peak of Rioja quality. This is the oldest family-run Bodega in San Asensio and we love all their wines. With the rich Tempranillo this vintage, he still coaxes Pinot Noir-like elegance, and adds the complexity of Garnacha and Mazuelo. This Crianza (aged) Rioja struts its stuff from the moment you open the bottle. Traditional American oak used.

Serving Suggestion: Great with pork tenderloin marinated in garlic, scallions, olive oil and smoky Spanish paprika, then grilled medium rare.

16.99

5 in stock

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2014 Rioja Crianza "Olagosa" (Perica, Bodegas)

Bodegas Perica, "Olagosa" Crianza, Rioja, Spain 2014

88% Tempranillo, 8% Garnacha, 4% Mazuelo

SOFT CINNAMON, LUSH BAKED BLACKBERRY, TOASTY FINISH

David Garcia, aka "Perica" a nickname from his grandpa, is responsible for maintaining old Rioja traditions and keeping his family estate at the peak of Rioja quality. This is the oldest family-run Bodega in San Asensio and we love all their wines. With the rich Tempranillo this vintage, he still coaxes Pinot Noir-like elegance, and adds the complexity of Garnacha and Mazuelo. This Crianza (aged) Rioja struts its stuff from the moment you open the bottle. Traditional American oak used.

Serving Suggestion: Great with pork tenderloin marinated in garlic, scallions, olive oil and smoky Spanish paprika, then grilled medium rare.

16.99

1 in stock

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2015 Rioja Crianza "Olagosa" (Perica, Bodegas)

Bodegas Perica, "Olagosa" Crianza, Rioja, Spain 2015

88% Tempranillo, 8% Garnacha, 4% Mazuelo

SOFT CINNAMON, LUSH BAKED BLACKBERRY, TOASTY FINISH

David Garcia, aka "Perica" a nickname from his grandpa, is responsible for maintaining old Rioja traditions and keeping his family estate at the peak of Rioja quality. This is the oldest family-run Bodega in San Asensio and we love all their wines. With the rich Tempranillo this vintage, he still coaxes Pinot Noir-like elegance, and adds the complexity of Garnacha and Mazuelo. This Crianza (aged) Rioja struts its stuff from the moment you open the bottle. Traditional American oak used.

Serving Suggestion: Great with pork tenderloin marinated in garlic, scallions, olive oil and smoky Spanish paprika, then grilled medium rare.

16.99

19 in stock

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2004 Rioja Gran Reserva "Viña Olagosa" (Perica, Bodegas)

Bodegas Perica, "Viña Olagosa" Gran Reserva, Rioja, Spain 2004

Tempranillo, Garnacha, Mazuelo

SPICE, CLOVE, TOASTY OAK, RIPE CHERRY FRUIT

Located in San Asensio, Rioja Alta, Bodegas Perica still embraces the charm and elegance of cellar aged Spanish wine. This Gran Reserva is their current release at the young age of 9 years old. Sourced from their top vineyards in La Rioja Alta, the hand picked grape clusters are fermented in large French oak vats, then transferred to French oak barrels for 28 months of aging before going to sleep in bottle waiting years for release. The result is simply wine magic. Traditional in style, but most pleasing to the modern day, fruit-driven wine drinker, this Gran Reserva is grand for such a modest price.

Serving Suggestion: Braised pork belly with mushrooms, cippolini onions and a cinnamon stick, or grilled hot Italian sausages with roasted potatoes and rosemary.

29.99

1 in stock

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2005 Rioja Gran Reserva "Viña Olagosa" (Perica, Bodegas)

Bodegas Perica, "Viña Olagosa" Gran Reserva, Rioja, Spain 2005

Tempranillo, Garnacha, Mazuelo

SPICE, CLOVE, TOASTY OAK, RIPE CHERRY FRUIT

Located in San Asensio, Rioja Alta, Bodegas Perica still embraces the charm and elegance of cellar aged Spanish wine. This Gran Reserva is their current release at the young age of 9 years old. Sourced from their top vineyards in La Rioja Alta, the hand picked grape clusters are fermented in large French oak vats, then transferred to French oak barrels for 28 months of aging before going to sleep in bottle waiting years for release. The result is simply wine magic. Traditional in style, but most pleasing to the modern day, fruit-driven wine drinker, this Gran Reserva is grand for such a modest price.

Serving Suggestion: Braised pork belly with mushrooms, cippolini onions and a cinnamon stick, or grilled hot Italian sausages with roasted potatoes and rosemary.

29.99

5 in stock

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2006 Rioja Gran Reserva "Viña Olagosa" (Perica, Bodegas)

Bodegas Perica, "Viña Olagosa" Gran Reserva, Rioja, Spain 2006

Tempranillo, Garnacha, Mazuelo

SPICE, CLOVE, TOASTY OAK, RIPE CHERRY FRUIT

Located in San Asensio, Rioja Alta, Bodegas Perica still embraces the charm and elegance of cellar aged Spanish wine. This Gran Reserva is their current release at the young age of 9 years old. Sourced from their top vineyards in La Rioja Alta, the hand picked grape clusters are fermented in large French oak vats, then transferred to French oak barrels for 28 months of aging before going to sleep in bottle waiting years for release. The result is simply wine magic. Traditional in style, but most pleasing to the modern day, fruit-driven wine drinker, this Gran Reserva is grand for such a modest price.

Serving Suggestion: Braised pork belly with mushrooms, cippolini onions and a cinnamon stick, or grilled hot Italian sausages with roasted potatoes and rosemary.

29.99

7 in stock

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2009 Rioja Reserva "Viña Olagosa" (Perica, Bodegas)

Bodegas Perica, "Viña Olagosa" Reserva, Rioja, Spain 2009

88% Tempranillo, 8% Garnacha, 4% Mazuelo

VANILLA, SPICES, DUSTY STRAWBERRY, DRIED CITRUS, LEATHER

From Bodegas Perica's single vineyard "Olagosa", comes this classic Rioja Reserva, relentlessly traditional. Made in the same style, from the same vineyard for more than 50 years, this wine is a step into the past. Spicy, toasty flavors abound, this wine spent two years in oak barrels before aging in their cellar another four. The dried berry and earth flavors have great complexity especially when that whiff of leather comes through. Vive España!

Serving Suggestions: Although it is much spicier than a Pinot Noir, we recommend trying this with similar matches; Salmon, pork, veal, roast poultry with earthy veggies.

24.99

9 in stock

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2010 Rioja Reserva "Viña Olagosa" (Perica, Bodegas)

Bodegas Perica, "Viña Olagosa" Reserva, Rioja, Spain 2010

88% Tempranillo, 8% Garnacha, 4% Mazuelo

VANILLA, SPICES, DUSTY STRAWBERRY, DRIED CITRUS, LEATHER

From Bodegas Perica's single vineyard "Olagosa", comes this classic Rioja Reserva, relentlessly traditional. Made in the same style, from the same vineyard for more than 50 years, this wine is a step into the past. Spicy, toasty flavors abound, this wine spent two years in oak barrels before aging in their cellar another four. The dried berry and earth flavors have great complexity especially when that whiff of leather comes through. Vive España!

Serving Suggestions: Although it is much spicier than a Pinot Noir, we recommend trying this with similar matches; Salmon, pork, veal, roast poultry with earthy veggies.

24.99

8 in stock

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2015 Rioja Tinto "6 Cepas" (Perica, Bodegas)

Bodegas Perica, "6 Cepas" Rioja Tinto, La Rioja, Spain 2015

100% Tempranillo

14.99

8 in stock

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2014 Rioja Tinto "Mi Villa" (Perica, Bodegas)

Bodegas Perica, "Mi Villa" Tinto, Rioja, Spain 2014

88% Tempranillo, 8% Garnacha, + 4% blend of Carinena, Graciano, Mazuelo

LINGONBERRY, POMEGRANATE, CRANBERRY. YOUTHFUL

David Garcia, aka 'Perica,' a nickname from his grandfather, is maintaining this family winery's course keeping to traditional techniques and high quality. Mi Villa is the name for the young wines of Perica. This Tempranillo-based red is easy to drink, medium-bodied and shows lush berry & fruit flavors, finishing softly. One of the best vintages yet of this reliable wine!

Serving Suggestion: Chicken satay skewers rubbed with smoky Spanish paprika; or our Solé Gran Queso Spanish style cheese

12.99

1 in stock

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2016 Rioja Tinto "Mi Villa" (Perica, Bodegas)

Bodegas Perica, "Mi Villa" Tinto, Rioja, Spain 2016

88% Tempranillo, 8% Garnacha, + 4% blend of Carinena, Graciano, Mazuelo

LINGONBERRY, POMEGRANATE, CRANBERRY. YOUTHFUL

David Garcia, aka 'Perica,' a nickname from his grandfather, is maintaining this family winery's course keeping to traditional techniques and high quality. Mi Villa is the name for the young wines of Perica. This Tempranillo-based red is easy to drink, medium-bodied and shows lush berry & fruit flavors, finishing softly. One of the best vintages yet of this reliable wine!

Serving Suggestion: Chicken satay skewers rubbed with smoky Spanish paprika; or our Solé Gran Queso Spanish style cheese

12.99

6 in stock

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2017 Rioja Tinto "Mi Villa" (Perica, Bodegas)

Bodegas Perica, "Mi Villa" Tinto, Rioja, Spain 2017

88% Tempranillo, 8% Garnacha, + 4% blend of Carinena, Graciano, Mazuelo

LINGONBERRY, POMEGRANATE, CRANBERRY. YOUTHFUL

David Garcia, aka 'Perica,' a nickname from his grandfather, is maintaining this family winery's course keeping to traditional techniques and high quality. Mi Villa is the name for the young wines of Perica. This Tempranillo-based red is easy to drink, medium-bodied and shows lush berry & fruit flavors, finishing softly. One of the best vintages yet of this reliable wine!

Serving Suggestion: Chicken satay skewers rubbed with smoky Spanish paprika; or our Solé Gran Queso Spanish style cheese

12.99

8 in stock

Add To Cart