Item Price
2018 Rioja Blanco "Mi Villa" (Perica, Bodegas)

Bodegas Perica, "Mi Villa" Rioja Blanco, Rioja, Spain, 2018

95% Viura, 5% Malvasia

FRAGRANT, FLORAL & FRESH - BETTER THAN SPANISH DAISIES!

Green apple/golden colored in the glass, hinting at the goodness inside, Mi Villa Blanca shows great crisp flavors of lime, grapefruit, guava, melon and almond. Surprisingly rich for such a light bodied grape. It's the Malvasia that adds the floral notes and weight to the wine. Very refreshing and easy to drink.

Serving Suggestion: Bacon wrapped scallops seared in rendered bacon fat over orzo with roasted garlic bits through out.

12.99

16 in stock

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2019 Rioja Blanco "Mi Villa" (Perica, Bodegas)

Bodegas Perica, "Mi Villa" Rioja Blanco, Rioja, Spain, 2019

95% Viura, 5% Malvasia

FRAGRANT, FLORAL & FRESH - BETTER THAN SPANISH DAISIES!

Green apple/golden colored in the glass, hinting at the goodness inside, Mi Villa Blanca shows great crisp flavors of lime, grapefruit, guava, melon and almond. Surprisingly rich for such a light bodied grape. It's the Malvasia that adds the floral notes and weight to the wine. Very refreshing and easy to drink.

Serving Suggestion: Bacon wrapped scallops seared in rendered bacon fat over orzo with roasted garlic bits through out.

12.99

20 in stock

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2016 Rioja Crianza "Olagosa" (Perica, Bodegas)

Bodegas Perica, "Olagosa" Crianza, Rioja, Spain 2016

88% Tempranillo, 8% Garnacha, 4% Mazuelo

SOFT CINNAMON, LUSH BAKED BLACKBERRY, TOASTY FINISH

David Garcia, aka "Perica" a nickname from his grandpa, is responsible for maintaining old Rioja traditions and keeping his family estate at the peak of Rioja quality. This is the oldest family-run Bodega in San Asensio and we love all their wines. With the rich Tempranillo this vintage, he still coaxes Pinot Noir-like elegance, and adds the complexity of Garnacha and Mazuelo. This Crianza (aged) Rioja struts its stuff from the moment you open the bottle. Traditional American oak used.

Serving Suggestion: Great with pork tenderloin marinated in garlic, scallions, olive oil and smoky Spanish paprika, then grilled medium rare.

17.99

9 in stock

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2008 Rioja Gran Reserva "Viña Olagosa" (Perica, Bodegas)

Bodegas Perica, "Viña Olagosa" Gran Reserva, Rioja, Spain 2008

Tempranillo, Garnacha, Mazuelo

SPICE, CLOVE, TOASTY OAK, RIPE CHERRY FRUIT

Located in San Asensio, Rioja Alta, Bodegas Perica still embraces the charm and elegance of cellar aged Spanish wine. This Gran Reserva is their current release at the young age of 9 years old. Sourced from their top vineyards in La Rioja Alta, the hand picked grape clusters are fermented in large French oak vats, then transferred to French oak barrels for 28 months of aging before going to sleep in bottle waiting years for release. The result is simply wine magic. Traditional in style, but most pleasing to the modern day, fruit-driven wine drinker, this Gran Reserva is grand for such a modest price.

Serving Suggestion: Braised pork belly with mushrooms, cippolini onions and a cinnamon stick, or grilled hot Italian sausages with roasted potatoes and rosemary.

29.99

10 in stock

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2010 Rioja Reserva "Viña Olagosa" (Perica, Bodegas)

Bodegas Perica, "Viña Olagosa" Reserva, Rioja, Spain 2010

88% Tempranillo, 8% Garnacha, 4% Mazuelo

VANILLA, SPICES, DUSTY STRAWBERRY, DRIED CITRUS, LEATHER

From Bodegas Perica's single vineyard "Olagosa", comes this classic Rioja Reserva, relentlessly traditional. Made in the same style, from the same vineyard for more than 50 years, this wine is a step into the past. Spicy, toasty flavors abound, this wine spent two years in oak barrels before aging in their cellar another four. The dried berry and earth flavors have great complexity especially when that whiff of leather comes through. Vive España!

Serving Suggestions: Although it is much spicier than a Pinot Noir, we recommend trying this with similar matches; Salmon, pork, veal, roast poultry with earthy veggies.

24.99

1 in stock

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2016 Rioja Tinto "6 Cepas" (Perica, Bodegas)

Bodegas Perica, "6 Cepas" Rioja Tinto, La Rioja, Spain 2016

100% Tempranillo

BLACK FRUIT & SPICE, SOFT TANNINS, TOUCH OF TOASTY OAK

Now in their third generation, Bodegas Perica once again delivers stellar Rioja at an even better value. With the “6 Cepas” series, the García family sought to showcase the ever-malleable Tempranillo grape in a younger and fresher form. Unlike in their single vineyard Olagosa series, this project includes six different plots in Rioja Alta—hence the name 6 Cepas. Signature dark fruit can be found throughout, while the time in new French oak softens the tannins and accentuates the wine’s spicy nature. Distinctly Rioja while being uncommonly crushable.

Serving Suggestions: Thinly sliced Serrano ham, a wedge of Manchego, Manzanilla olives, Marcona almonds, & a fresh baguette.

14.99

8 in stock

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