Item Price
Cremant de Bourgogne Brut Nature (Bulliat, Vignoble)

Vignoble Bulliat, Cremant de Bourgogne Brut Nature, Beaujolais, France

{organic} 100% Chardonnay

CRISP ROME APPLE & KOREAN PEAR, ZESTY CHALK

Ferociously fresh, the Brut Nature bubbly from Beaujolais’s Bulliat excels exceptionally. Made entirely from Chardonnay (as is the case with much Crémant de Bourgogne as well as Champagne further north) and, without even the faintest whisper of sweetness, it’s bone dry while maintaining a rich, mouthfilling ripeness reminiscent of crisp pear and creamy apple. A vibrant mineral component comes through elegantly and athletically on the finish. Pop!

Serving Suggestion: Bite-sized spinach-artichoke quiche w/ fontina & crisp, buttery crust. An hors d’ouvres champion!

19.99

42 in stock

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2016 Fleurie "Les Moriers" (Bulliat, Vignoble)

Vignoble Bulliat, Fleurie, Beaujolais, France, 2016

{organic} 100% Gamay

CHERRY & RED STONE FRUIT, FIRM & FRAGRANTLY FLORAL

This outstanding ambassador for the lofty heights of Cru Beaujolais shares with its slightly more concentrated colleagues from Morgon and Moulin-à-Vent a fiercely firm freshness. Hailing from the Moriers climat (a prized cru within this possibly most prized of all Beaujolais crus), 45-year old vines struggle to thrive in the austere granite soil they call home, whose notable pink hue is an almost-visible artifact emerging through the vibrantly berryish, resplendently spicy finish. Rich and refreshing!

Serving Suggestion: Salty Virginia or Black Forest-styled ham on pumpernickel w/ Muenster w/ lingonberry jam. Creamy cow’s milk cheeses & fresh fruit.

19.99

31 in stock

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2016 Morgon "Cuvee du Colombier" (Bulliat, Vignoble)

Vignoble Bulliat, Morgon "Cuvee du Colombier", Beaujolais, France, 2016

{organic} 100% Gamay

LUSH LINGONBERRY & VIOLETS, GENTLE TEA LEAF TANNIN

This outing from Bulliat takes the pitch-perfect purity of fruit and mineralistic mettle that we cherish in all of their wines to a remarkably zesty zenith. Morgon has the reputation as one of the fullest-bodied, most serious of all Cru Beaujolais – deservedly so (you’d be serious too if you had dig through granite or schist. Deep violet in color, this is serious, vibrant, and impressively structured Gamay.

Serving Suggestion: Tender tandoori chicken or adobo w/ colorful bell peppers. Fried mashed potato cakes & sautéed shallots. Pumpkin empanadas w/ cinnamon, garlic, & ginger.

18.99

57 in stock

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2016 Moulin-à-Vent (Bulliat, Vignoble)

Vignoble Bulliat, Moulin-à-Vent, Beaujolais, France, 2016

{organic} 100% Gamay

GOJI & POMEGRANATE, DUSTY CEDAR & ORANGE ZEST, WINTER SPICE

Moulin-à-Vent, if not the outright king of the Beaujolais crus in terms of intensity, is certainly a contender. The affable Gamay shows its sterner side here, often without the softening impact of carbonic maceration. This example combines the classic juiciness and berryish perfume that draws many wine lovers to the best and brightest crus of Beaujolais with a spicy, oak-infused potpourri and a firmness that interestingly and impressively recalls youthful Nebbiolo. Voilà!

Serving Suggestion: Peking duck w/ hoisin sauce & grilled sweet potato wedges & string beans w/ shallots. Black bean & sweet potato enchilada w/ cumin, walnuts, & sour cream.

18.99

29 in stock

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