Item Price
2015 Saint-Veran "Le Clos" (Le Clos Noly, Domaine)

Domaine Le Clos Noly, Saint-Veran "Le Clos", Burgundy, France 2015 {sustainable}

100% Chardonnay

ORCHARD FRUIT, CREAMY & UNCTUOUS, CHALKY MINERAL

Like most things that are obnoxiously described as a “poor man’s” version of something else (in this case Pouilly-Fuissé), there’s a lot to be said for Saint-Véran and why it reminds the world of its more famous neighbor. That said, this offering from Clos Noly has been treated quite differently from the estate’s chiseled Pouilly-Fuissé. Instead, it’s fleshy, round, and tastefully infused with rich, creamy oak. You won’t mistake it for Californian, but it may help bridge the gap between lovers of oak and those who prefer their Burgundies brighter.

Serving Suggestion: Juicy fried chicken breast w/ sautéed string beans & scallions in a buttery white wine sauce. Smashed potato casserole w/ peas, chives, & melted gouda.

22.99

9 in stock

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2016 Saint-Veran "Le Clos" (Le Clos Noly, Domaine)

Domaine Le Clos Noly, Saint-Veran "Le Clos", Burgundy, France 2016 {sustainable}

100% Chardonnay

ORCHARD FRUIT, CREAMY & UNCTUOUS, CHALKY MINERAL

Like most things that are obnoxiously described as a “poor man’s” version of something else (in this case Pouilly-Fuissé), there’s a lot to be said for Saint-Véran and why it reminds the world of its more famous neighbor. That said, this offering from Clos Noly has been treated quite differently from the estate’s chiseled Pouilly-Fuissé. Instead, it’s fleshy, round, and tastefully infused with rich, creamy oak. You won’t mistake it for Californian, but it may help bridge the gap between lovers of oak and those who prefer their Burgundies brighter.

Serving Suggestion: Juicy fried chicken breast w/ sautéed string beans & scallions in a buttery white wine sauce. Smashed potato casserole w/ peas, chives, & melted gouda.

23.99

43 in stock

Add To Cart