Item Price
2017 Pinot Noir "Old Vine" (Patricia Green Cellars)

Patricia Green Cellars, Pinot Noir "Old Vine", Ribbon Ridge, Willamette Valley, Oregon, US 2017

{sustainable} 100% Pinot Noir

THICK DARK CHERRY, EARTHY SPICE & HERBACEOUS MYSTIQUE

Emerging from the Willamette Valley’s Ribbon Ridge AVA, this estate offering from the terroir-obsessed team of Patricia Green Cellars capitalizes on the richer, more powerful possibilities of Pinot Noir and showcases vines planted in marine sedimentary soils. With dark red fruit standing in the foreground and plenty of foresty, earthy, Oregonian goodness afoot, the overall impression is dense, ripe, elegant, and mysterious – an exemplary specimen of both variety and Valley.

Serving Suggestion: Red wine-braised turkey legs & rosemary-encrusted sweet potato hash browns. Rustic cremini & shiitake flatbread w/ pearl onions & melted cantal or gouda.

44.99

9 in stock

Add To Cart
2018 Pinot Noir "Old Vine" (Patricia Green Cellars)

Patricia Green Cellars, Pinot Noir "Old Vine", Ribbon Ridge, Willamette Valley, Oregon, US 2018

{sustainable} 100% Pinot Noir

THICK DARK CHERRY, EARTHY SPICE & HERBACEOUS MYSTIQUE

Emerging from the Willamette Valley’s Ribbon Ridge AVA, this estate offering from the terroir-obsessed team of Patricia Green Cellars capitalizes on the richer, more powerful possibilities of Pinot Noir and showcases vines planted in marine sedimentary soils. With dark red fruit standing in the foreground and plenty of foresty, earthy, Oregonian goodness afoot, the overall impression is dense, ripe, elegant, and mysterious – an exemplary specimen of both variety and Valley.

Serving Suggestion: Red wine-braised turkey legs & rosemary-encrusted sweet potato hash browns. Rustic cremini & shiitake flatbread w/ pearl onions & melted cantal or gouda.

44.99

5 in stock

Add To Cart