Item Price
2014 Nero d'Avola "Nero di Lupo" (COS, Azienda Agricola)

Azienda Agricola COS, "Nero di Lupo", Sicilia, Italy 2014

{organic} 100% Nero d'Avola

BAKED CRANBERRY, SPICES, SMOKY LEATHER, IRON

Nero d'Avola is one of those grapes that has such interesting and dynamic flavors that it's hard not to love. It is a flavor that has become associated with Southern Italian cuisine since it is grown not only in Sicily, but throughout the lower "boot" of Italy. Often rustic, earthy and raisiny, the subtle charm can be crushed by the heat, which will turn the sugary grapes into harsh wines. At COS, the grapes are harvested before getting too ripe and cautiously crafted into pretty wine in a cold, clean cellar. The result is one of Sicily's gifts to the world. Don't miss it.

Serving Suggestions: Perfection with charcoal-grilled lamb heavily crusted with rosemary, garlic and lemon. Firm, aged pecorino cheeses with capers on the side drizzled with olive oil.

26.99

5 in stock

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2015 Nero d'Avola "Nero di Lupo" (COS, Azienda Agricola)

Azienda Agricola COS, "Nero di Lupo", Sicilia, Italy 2015

{organic} 100% Nero d'Avola

BAKED CRANBERRY, SPICES, SMOKY LEATHER, IRON

Nero d'Avola is one of those grapes that has such interesting and dynamic flavors that it's hard not to love. It is a flavor that has become associated with Southern Italian cuisine since it is grown not only in Sicily, but throughout the lower "boot" of Italy. Often rustic, earthy and raisiny, the subtle charm can be crushed by the heat, which will turn the sugary grapes into harsh wines. At COS, the grapes are harvested before getting too ripe and cautiously crafted into pretty wine in a cold, clean cellar. The result is one of Sicily's gifts to the world. Don't miss it.

Serving Suggestions: Perfection with charcoal-grilled lamb heavily crusted with rosemary, garlic and lemon. Firm, aged pecorino cheeses with capers on the side drizzled with olive oil.

26.99

1 in stock

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2016 Nero d'Avola "Nero di Lupo" (COS, Azienda Agricola)

Azienda Agricola COS, "Nero di Lupo", Sicilia, Italy 2016

{organic} 100% Nero d'Avola

BAKED CRANBERRY, SPICES, SMOKY LEATHER, IRON

Nero d'Avola is one of those grapes that has such interesting and dynamic flavors that it's hard not to love. It is a flavor that has become associated with Southern Italian cuisine since it is grown not only in Sicily, but throughout the lower "boot" of Italy. Often rustic, earthy and raisiny, the subtle charm can be crushed by the heat, which will turn the sugary grapes into harsh wines. At COS, the grapes are harvested before getting too ripe and cautiously crafted into pretty wine in a cold, clean cellar. The result is one of Sicily's gifts to the world. Don't miss it.

Serving Suggestions: Perfection with charcoal-grilled lamb heavily crusted with rosemary, garlic and lemon. Firm, aged pecorino cheeses with capers on the side drizzled with olive oil.

26.99

24 in stock

Add To Cart