Item Price
2013 Cabernet Sauvignon "Estate" (Xabregas)

Xabregas Estate, Cabernet Sauvignon "Estate", Mount Barker, Western Australia, 2013

100% Cabernet Sauvignon

BLACKBERRY. VIOLETS & MINT. LICORICE. BAKING CHOCOLATE.

Mount Barker is renowned for having some of the oldest vines in Australia’s Great Southern, and this wonderful Cabernet Sauvignon shows it. The cooler climate and varying terroir throughout the region allows for extremely, expressive wines. Well-integrated tannins create a structured wine with great length, all the while allowing for a full-bodied Cab, more reminiscent of Bordeaux than Napa. Spending 20 months in French Oak, you’re able to see just how much they regard their French counterparts. They say imitation is the best form of flattery. We just think Western Australia was taking notes in class while studying their Western winemaking friends.

Serving Suggestion: Peppered Flank Steak w/ capers & fingerling potatoes. French Dip Sandwich Au Jus.

24.99

17 in stock

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2014 Riesling (Xabregas)

Xabregas Estate, Mount Barker, Western Australia 2014

100% Riesling

CLEAN AND DRY, LIMEY FRESH, BRIGHT AND QUENCHING

Australian Riesling is one of the under-the-radar delicacies of the wine world. Typically bone-dry, they are elegant, understated whites from a country known for heavy, jammy reds. Part of why we don't see enough of these stateside is that, like great dry German Riesling, most of the best stuff is happily guzzled before it can leave the country.  Luckily for us this great bottle made all the way here from the southernmost tip of Western Australia. With fresh lemon oil and orange zest on the nose and lush, medium bodied richness on the palate, it's so balanced in acidity that it feels almost weightless.  Complex but quaffable.

Serving Suggestion: A holiday ham feast w/ all your favorite sides.  Bahn Mi w/ ginger marinated tofu & plenty of cilantro.

15.99

2 in stock

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