Item Price
2014 Blanc "de Trilogia" (Frailes, Casa Los)

Casa Los Frailes, Blanc de Trilogia, Valencia, Spain 2014

{biodynamic} Sauvignon Blanc, Muscat, Verdil

ELEGANTLY TROPICAL, SPICY, EXOTIC BASIL

This is a new and very limited white from Casa Los Frailes. Only 500 cases are produced each year from meticulously selected grapes, and the result is every bit as exotic and enchanting as it is rare. With bright tangy fruit reminiscent of tangerine, white peach, and mango and beautiful flourishes of basil, shea butter, and vanilla, there's no mistaking that this is truly something special. A Wine Authorities exclusive!

Serving Suggestion: Paella featuring squid, mussels, and lobster with saffron and paprika. Vietnamese seafood stew with thick rice noodles, basil, lemongrass, and coriander.

16.99

1 in stock

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2015 Blanc "de Trilogia" (Frailes, Casa Los)

Casa Los Frailes, Blanc de Trilogia, Valencia, Spain 2015

{biodynamic} Sauvignon Blanc, Muscat, Verdil

ELEGANTLY TROPICAL, SPICY, EXOTIC BASIL

This is a new and very limited white from Casa Los Frailes. Only 500 cases are produced each year from meticulously selected grapes, and the result is every bit as exotic and enchanting as it is rare. With bright tangy fruit reminiscent of tangerine, white peach, and mango and beautiful flourishes of basil, shea butter, and vanilla, there's no mistaking that this is truly something special. A Wine Authorities exclusive!

Serving Suggestion: Paella featuring squid, mussels, and lobster with saffron and paprika. Vietnamese seafood stew with thick rice noodles, basil, lemongrass, and coriander.

16.99

12 in stock

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2016 Blanc "de Trilogia" (Frailes, Casa Los)

Casa Los Frailes, Blanc de Trilogia, Valencia, Spain 2016

{biodynamic} Sauvignon Blanc, Muscat, Verdil

ELEGANTLY TROPICAL, SPICY, EXOTIC BASIL

This is a very limited white from Casa Los Frailes. Only 500 cases are produced each year from meticulously selected grapes, and the result is every bit as exotic and enchanting as it is rare. With bright tangy fruit reminiscent of tangerine, white peach, and mango and beautiful flourishes of basil, shea butter, and vanilla, there's no mistaking that this is truly something special. A Wine Authorities exclusive!

Serving Suggestion: Paella featuring squid, mussels, and lobster with saffron and paprika. Vietnamese seafood stew with thick rice noodles, basil, lemongrass, and coriander.

16.99

53 in stock

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2011 Monastrell "After 3" Late Harvest [500ml] (Frailes, Casa Los)

Casa Los Frailes, "After 3" Late Harvest Monastrell Viñas Viejas [500ml], Valencia, Spain 2011

{biodynamic} 100% Monastrell (dulce natural)

GORGEOUS VIOLET PERFUME, SWEET BLACKBERRY, HONEYED SPICE & COCOA

By the middle of November, Casa Los Frailes' old-vine Monastrell is about as ripe as it can get, and a manual harvest means the grapes in this beautiful dessert wine are concentrated to the point of becoming raisins. This is no syrupy ice-cream topping, however, but a beautiful example of exuberant sweetness balanced by restraint and acidity. Surprising & expressively floral, this is one of the finest treatments of late harvest Monastrell we have encountered. A Wine Authorities exclusive!

Serving Suggestion: Grilled foie gras on toast with black currant sauce. Lavender crème brûlée. Chocolate cake.

18.99

18 in stock

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2015 Monastrell Tinto (Frailes, Casa Los)

Casa Los Frailes, Monastrell, Valencia, Spain 2015

{biodynamic} 100% Monastrell

BLACK CHERRY, BLACKBERRY, RICH & RIPE!

The dry, sandy soils of Valencia yield outstanding Monastrell grapes full of ripe, berryish goodness which cascades into a velvet robe cradling your tongue in a bath of heavenly, silken fruit! Whew! This is just a straight-up great red – mighty nice to drink, astoundingly generous, and leaving us starstruck. Seriously, our friends at Casa Los Frailes have put the "more" into Mourvedre. Take this darkly gleaming gem home by the case.  A Wine Authorities Exclusive!

Serving Suggestion: Rich enough for grilled beef but nucanced enough for spicy, starchy vegetarian dishes. Chicken Fajitas w/ adobo sauce.

9.99

12 in stock

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2016 Rosado, Monastrell (Frailes, Casa Los)

Casa Los Frailes, Monastrell Rosado, Valencia, Spain 2016

{biodynamic} 100% Monastrell

BRIGHT CHERRY, LIGHT STRAWBERRY & CREAM PIE

Wow, this lovely pink colored wine from the almost black Monastrell grape is a dry Rosé for both the white and red wine drinker. Enough body like a red, but crisp like a white. The Los Frailes wines from the Velazquez family are rising stars in our store. Biodynamic goodness from an estate that was formerly home to Jesuit Friars, but now in this family since 1771. This is so fresh you might get pinched. Vibrant black cherry, blackberry and a strawberry cream pie finish. A Wine Authorities Exclusive!

Serving Suggestion: A perfect wine with savory fruit gazpacho; tomatoes, basil olive oil and mozzarella cheese, or with grilled salmon.

9.99

37 in stock

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2013 Tinto Valencia "Bilogia" (Frailes, Casa Los)

Casa Los Frailes, "Bilogia" Tinto, Valencia, Spain 2013

{biodynamic} 50% Monastrell, 50% Syrah

BLUEBERRY & PLUM, BOLD & LUSH. SOFT, TOASTY OAK

Casa Los Frailes, taking its name from the friars which once inhabited the estate, produces wine with the utmost respect for nature and its vineyards. Monastrell, the premier varietal of Spain's southeast, is clearly their first priority. For the Bilogía cuvée, they blend it with its classic blending partner of France, Syrah, grown in Valencia to great results. The outcome is a plump but well-structured wine with soft tannins, supple purple fruit character, and a very tasteful dollop of creamy oak for good measure. This is a suave, plush, and very fun Mediterranean red. A Wine Authorities exclusive!

Serving Suggestions: Majorcan sausage (such as Botifarró with aniseed) and other cured meats (Giacamo's salamis, anyone?). Aged sheep's milk cheeses such as Manchego or Valencia's own Malvarosa.

13.99

13 in stock

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2014 Tinto Valencia "Bilogia" (Frailes, Casa Los)

Casa Los Frailes, "Bilogia" Tinto, Valencia, Spain 2013

{biodynamic} 50% Monastrell, 50% Syrah

BLUEBERRY & PLUM, BOLD & LUSH. SOFT, TOASTY OAK

Casa Los Frailes, taking its name from the friars which once inhabited the estate, produces wine with the utmost respect for nature and its vineyards. Monastrell, the premier varietal of Spain's southeast, is clearly their first priority. For the Bilogía cuvée, they blend it with its classic blending partner of France, Syrah, grown in Valencia to great results. The outcome is a plump but well-structured wine with soft tannins, supple purple fruit character, and a very tasteful dollop of creamy oak for good measure. This is a suave, plush, and very fun Mediterranean red. A Wine Authorities exclusive!

Serving Suggestions: Majorcan sausage (such as Botifarró with aniseed) and other cured meats (Giacamo's salamis, anyone?). Aged sheep's milk cheeses such as Manchego or Valencia's own Malvarosa.

13.99

45 in stock

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2012 Valencia Tinto "1771" (Frailes, Casa Los)

Casa Los Frailes, "1711", Valencia, Spain 2012

{biodynamic} Monastrell

29.99

29 in stock

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2012 Valencia Tinto "La Moma" (Frailes, Casa Los)

Casa Los Frailes, La Moma, Valencia, Spain 2012

{biodynamic} 50% Monastrell, 50% Marselan

RASPBERRY & BLACK FIG, ROASTY MOCHA, CEDAR

The name "Moma" represents the blending of MOnastrell with MArselan (a crossing of Grenache and Cabernet Sauvignon which was engineered in Montpelier in the mid 20th century). Aged for 15 months in French barriques, this tenacious tinto has a concentration of fruit more than qualified to soak up and gracefully integrate the oaken spice. FYI: the label depicts a traditional Spanish dance which tells the story of the Virgin vs. the 7 devils or sins. A Wine Authorities Exclusive!

Serving Suggestion: Grilled ribeye w/ caramelized onions & mashed potatoes w/ roasted garlic Gyros!

29.99

15 in stock

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2012 Valencia Tinto "Trilogia" (Frailes, Casa Los)

Casa Los Frailes, "Trilogia" Tinto, Valencia, Spain 2011

{biodynamic} 70% Monastrell, 20% Cabernet Sauvignon, 10% Tempranillo

JUICY BLACKBERRY, EARTH & DARK CHOCOLATE, ROUNDED SPICY OAK

Powerful and filled with ripe black fruit, this blend is a bold representative of both Valencia and the adventurous combination of modernization and respect for tradition that continues to make Spain one of the most dynamic wine producing nations at the dawn of the 21st century. Aged for a year in Hungarian oak, the dense chewy fruit and earthiness of Monastrell is given a boost from Cabernet and rounded out with a juicy kiss of Tempranillo. Delicious! A Wine Authorities exclusive!

Serving Suggestion: Roasted leg of pork with rosemary, garlic, and coriander. Black bean casserole with red onions, oregano, and black pepper.

19.99

67 in stock

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