Item Price
2017 Branco ~ Fernão Pires (Sant'Ana, Quinta de)

Quinta de Sant'Ana, Branco, Lisboa, Portugal 2017

{sustainable} 100% Fernão Pires

CRISP WHITE PEACH, ORANGE BLOSSOM & FLINT, PRISTINE & WHOLESOME

Fernão Pires (intermittently better known as Maria Gomes) is the most planted white grape in Portugal for good reason. It’s one of the few grapes with a reputation for being able to balance generous yields and generous flavor. When the yields are low, however, the flavors become even more interesting. Sant’Ana’s ten hectare estate (minuscule by most standards) not only provides us with a single-varietal, low yield Fernão Pires, it does so in a cooler climate more conducive to subtlety and acidity. The result is very refreshing, ripe but modest in alcohol, impeccably clean, interesting, and very easy to drink. Super-summery all year long!

Serving Suggestion: Pan fried flounder w/ almond flakes & white grape-shallot chutney. Turkey sandwich w/ mustard, bean sprouts, & hummus.

15.99

18 in stock

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2015 Espumante Bruto Rosé (Sant'Ana, Quinta de)

Quinta de Sant'Ana, Espumante Bruto Rosé, Lisboa, Portugal 2015

{sustainable} Touriga Nacional

PINK RASPBERRY & PINK PEPPERCORNS, GENTLE GINGERY YEAST, VERY VIBRANT

Hailing from Portugal’s Lisboa and and the nation’s champion, Touriga Nacional, this beautifully bold (boldly beautiful?) rosé bridges the gap between crystal-clean and redolently rich bubbly. Sant’Ana’s James Frost continues his increasingly impressive campaign of forging new paths while taking cues from some of the world’s greatest wines. With elegance and fun in equal measure, you may just want to chug this one while cradled, swinging, on a chandelier.

Serving suggestion: Peking duck (or inspired chicken wings). Vegetarian maki rolls w/ smoked carrot & marinated shiitakes.

24.99

18 in stock

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2015 Lisboa Tinto (Sant'Ana, Quinta de)

Quinta de Sant'Ana, Tinto, Lisboa, Portugal 2015

{sustainable} 40% Touriga Nacional, 40% Aragonez, 20% Merlot

VIBRANT BLACK FRUIT, MEDIUM BODIED, FOOD-FRIENDLY & VERSATILE

A lighter and more refreshing yet still inky, concentrated red from the tiny, impressively diverse vineyards of Quinta de Sant’Ana, this tinto utilizes two of Portugal’s most widespread grapes. Touriga Nacional and Aragonez (the southern Portuguese name for Spain’s Tempranillo) are joined, less expectedly, by a kiss of Merlot. The estate’s cool, atlantic mesoclimate contributes to the an overall impression of tangy brightness, making this wine fantastically versatile with food.

Serving Suggestion: Juicy fried chicken w/ asparagus & peppery smashed potato. Creamy cow’s milk cheeses (like brie or triple cream).

15.99

68 in stock

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2012 Merlot (Sant'Ana, Quinta de)

Quinta de Sant'Ana, Merlot, Lisboa, Portugal 2012

{sustainable} 100% Merlot

BLUEBERRY & PLUM, BLACK PEPPER, TRUFFLE

This spunky Merlot hails from the talented and diverse winemakers at Quinta de Sant’Ana in Mafra, Portugal. Velvety dark fruit pairs effortlessly with peppery spice and balanced tannin, leaving an impression of power and finesse. Like all the wines of Quinta de Sant’Ana, this one has a distinct level of acidity which keeps the wine feeling fresh and bright despite its heft.

Serving Suggestion: Roasted root vegetable gratin w/ Gruyere. Mushroom meatloaf studded w/ pine nuts & herb sauce.

24.99

16 in stock

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2017 Pinot Noir (Sant'Ana, Quinta de)

Quinta de Sant'Ana, Pinot Noir, Lisboa, Portugal 2017

{sustainable} 100% Pinot Noir

RIPE SUN-WARMED BLACK RASPBERRY, DRIED WILDFLOWERS, ELEGANT MINERALITY

Situated 30 miles northwest of Lisbon on an ancient estate near the Atlantic, Quinta de Sant'Ana benefits from hot days followed by cool nights. With the help of this utopian climate, James and Ann Frost along with their seven sons have produced a Pinot Noir with beautifully balanced elements of pleasant acidity, ripe fruit, and subtle minerality. This wine is a near-chilly late afternoon walk with your sweetheart through a field of dwindling wildflowers.

Serving Suggestion: Roast duck w/ Herbes de Provence & rustic risotto. Truffle-infused cheddar & cherry preserves w/ balsamic vinegar.

21.99

27 in stock

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2017 Sauvignon Blanc (Sant'Ana, Quinta de)

Quinta de Sant'Ana, Sauvignon Blanc, Lisboa, Portugal 2017

{sustainable} 100% Sauvignon Blanc

STARFRUIT & GOOSEBERRY, CRUSHED HERBS

Nestled in a quiet valley north of Lisbon, Quinta de Sant’Ana is an enchanting location. A shining example of this estate's choices in varietals that aren’t always the area's “usual suspects," Sauvignon Blanc is rare find in Portugal. Taking the liberty of fermenting 20% of the blend in new French oak to add richness and texture, the wine is crisp but deep in flavor. Aromas of vanilla, orchids, and herbs delight as the palate flourishes with signature citrus, passionfruit, and gooseberries.

Serving Suggestion: Flatbread w/ artichokes, roasted red peppers, & kalamata olives topped w/ grated manchego.

18.99

38 in stock

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2013 Tinto (Sant'Ana, Quinta de)

Quinta de Sant'Ana, Tinto, Lisboa, Portugal 2013

{sustainable} 40% Touriga Nacional, 40% Aragonez, 20% Merlot

VIBRANT BLACK FRUIT, MEDIUM BODIED, FOOD-FRIENDLY & VERSATILE

A lighter and more refreshing yet still inky, concentrated red from the tiny, impressively diverse vineyards of Quinta de Sant’Ana, this tinto utilizes two of Portugal’s most widespread grapes. Touriga Nacional and Aragonez (the southern Portuguese name for Spain’s Tempranillo) are joined, less expectedly, by a kiss of Merlot. The estate’s cool, atlantic mesoclimate contributes to the an overall impression of tangy brightness, making this wine fantastically versatile with food.

Serving Suggestion: Juicy fried chicken w/ asparagus & peppery smashed potato. Creamy cow’s milk cheeses (like brie or triple cream).

14.99

21 in stock

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2014 Tinto Reserva (Sant'Ana, Quinta de)

Quinta de Sant'Ana, Tinto Reserva, Lisboa, Portugal 2011

{sustainable} 50% Touriga Nacional, 40% Aragonez (Tempranillo), 10% Merlot

OPAQUE BLACK FRUIT, CREAMY VANILLA & TOAST, BROAD SHOULDERED

Not quite a dead ringer for top-shelf Douro but cut from a very similar cloth, this opulent blend of Touriga Nacional and Aragonez (Spain’s Tempranillo) shares its two dominant grapes with the more famous reds of northern Portugal. The similarities don’t end there, however, and there is a density and enveloping blanket of firm yet expansive black fruit that strongly recalls the character of the reds from the Douro region. This outstanding offering comes courtesy of the very first vines that English viticulturist and co-owner James Frost planted when joining his wife at her family’s estate, Quinta de Sant’Ana. Less than 300 cases produced.

Serving Suggestion: Pork belly braised w/ fingerling potatoes, chestnuts, & scallions. Crispy eggplant lasagne w/ tomato sauce, garlic, thyme, & grated pecorino.

36.99

33 in stock

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2011 Touriga Nacional (Sant'Ana, Quinta de)

Quinta de Sant'Ana, Touriga Nacional, Lisboa, Portugal 2011

{sustainable} 100% Touriga Nacional

DENSE BLACK PLUM, FIG-LIKE PERFUME & WISPY HERBS, ELEGANTLY FIRM STRUCTURE

Touriga Nacional, associated more with northern Portugal’s Douro and Dao than with southerly regions like Lisboa, is undisputedly a national treasure. While significantly less famous than France’s Cabernet Sauvignon or Italy’s Nebbiolo, this too seldom-sung nobleman of the red grape royal court is conducive to exceptionally elegant, structured, imposing wines that linger lengthily on our palates and in our memories. Quinta de Sant’Ana’s rendition brings together the immense purple fruit, expansive body, and chiseled frame that we admire so much in Touriga Nacional.

Serving Suggestion: Roast duck w/ port reduction & shallots. Risotto w/ diced figs & hazelnut.

37.99

1 in stock

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2012 Touriga Nacional (Sant'Ana, Quinta de)

Quinta de Sant'Ana, Touriga Nacional, Lisboa, Portugal 2012

{sustainable} 100% Touriga Nacional

DENSE BLACK PLUM, FIG-LIKE PERFUME & WISPY HERBS, ELEGANTLY FIRM STRUCTURE

Touriga Nacional, associated more with northern Portugal’s Douro and Dao than with southerly regions like Lisboa, is undisputedly a national treasure. While significantly less famous than France’s Cabernet Sauvignon or Italy’s Nebbiolo, this too seldom-sung nobleman of the red grape royal court is conducive to exceptionally elegant, structured, imposing wines that linger lengthily on our palates and in our memories. Quinta de Sant’Ana’s rendition brings together the immense purple fruit, expansive body, and chiseled frame that we admire so much in Touriga Nacional.

Serving Suggestion: Roast duck w/ port reduction & shallots. Risotto w/ diced figs & hazelnut.

37.99

10 in stock

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