Item Price
2014 Trousseau "Vignobles les Roussots" (Badoz, Benoit)

Benoit Badoz, Trousseau, Cotes du Jura, France 2014

{organic} 100% Trousseau

BRIGHT POMEGRANATE, PRETTY EARTHINESS, LIGHT

After a spell in your decanter, this Trousseau is an experience reminiscent of a soft round of Camembert cheese, baked within a flaky pastry crust, and topped with cranberry compote! How do they cram all that goodness under one cork? Ask Benoit Badoz. Benoit is the tenth generation winemaker of the estate, truing his parcel of the wine would to satisfy both tradition and modernity. If his winemaking technique was a haircut, it’d be a cross between a “high and tight” and a “flock of seagulls.”

Serving Suggestion: Scallops (if seagulls are off the menu) encrusted with hazelnuts and comté cheese!

22.99

7 in stock

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2015 Trousseau "Vignobles les Roussots" (Badoz, Benoit)

Benoit Badoz, Trousseau, Cotes du Jura, France 2015

{organic} 100% Trousseau

BRIGHT POMEGRANATE, PRETTY EARTHINESS, LIGHT

After a spell in your decanter, this Trousseau is an experience reminiscent of a soft round of Camembert cheese, baked within a flaky pastry crust, and topped with cranberry compote! How do they cram all that goodness under one cork? Ask Benoit Badoz. Benoit is the tenth generation winemaker of the estate, truing his parcel of the wine would to satisfy both tradition and modernity. If his winemaking technique was a haircut, it’d be a cross between a “high and tight” and a “flock of seagulls.”

Serving Suggestion: Scallops (if seagulls are off the menu) encrusted with hazelnuts and comté cheese!

22.99

16 in stock

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2009 Vin Jaune [375ml] (Badoz, Benoit)

Benoit Badoz, Vin Jaune [375ml], Cotes du Jura, France 2009

{organic} 100% Savagnin

CLASSIC JURA: OXIDATIVE, SHERRY-LIKE, TANGY & RUSTIC

"The dry sherry of France" is the most common description of this specialty of the relatively obscure wine region of Jura. There the wines are generally split into two styles: aged oxidatively under voile (veil) of "flor"; or without, in a more conventional, fruit-forward style. The analogy to sherry for Vin Jaune (yellow wine) is correct, especially Fino, but it is slightly less intense with lower (natural) alcohol, making it more accessible and often much more complex. This is a perfect example!

Serving Suggestions: The assertive cheeses of this area are a match made in heaven; Comté, Gruyère and Raclette.

38.99

1 in stock

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2010 Vin Jaune [375ml] (Badoz, Benoit)

Benoit Badoz, Vin Jaune [375ml], Cotes du Jura, France 2010

{organic} 100% Savagnin

CLASSIC JURA: OXIDATIVE, SHERRY-LIKE, TANGY & RUSTIC

"The dry sherry of France" is the most common description of this specialty of the relatively obscure wine region of Jura. There the wines are generally split into two styles: aged oxidatively under voile (veil) of "flor"; or without, in a more conventional, fruit-forward style. The analogy to sherry for Vin Jaune (yellow wine) is correct, especially Fino, but it is slightly less intense with lower (natural) alcohol, making it more accessible and often much more complex. This is a perfect example!

Serving Suggestions: The assertive cheeses of this area are a match made in heaven; Comté, Gruyère and Raclette.

38.99

4 in stock

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