Item Price
2017 Canaiolo (Vallone di Cecione)

Vallone di Cecione, Canaiolo Toscana, Tuscany, Italy 2017

{organic} 100% Canaiolo

22.99

18 in stock

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2013 Chianti Classico (Vallone di Cecione)

Vallone di Cecione, Chianti Classico, Tuscany, Italy 2013

{organic} Sangiovese, Canaiolo, Cabernet Sauvignon

CLASSIC & PRETTY. DUSTY PLUM, PROSCUITTO, EARTHY.

From one of only a few remaining farms in the hands of a family from Panzano, in the heart of the “black rooster” Chianti Classico zone comes classic example, that is both pretty and serious, with the typical flavors of dried fruit, cured meat and earth. Aged shortly in old oak barrels to mellow and meld the flavors, it’s capable of conjuring Tuscan memories from events you may have never experienced. Contemplative.

Serving Suggestion: Veal chop, with sage, garlic, white beans, and drizzled with the freshest olive oil.

19.99

1 in stock

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2015 Chianti Classico (Vallone di Cecione)

Vallone di Cecione, Chianti Classico, Tuscany, Italy 2015

{organic} Sangiovese, Canaiolo, Cabernet Sauvignon

CLASSIC & PRETTY. DUSTY PLUM, PROSCUITTO, EARTHY.

From one of only a few remaining farms in the hands of a family from Panzano, in the heart of the “black rooster” Chianti Classico zone comes classic example, that is both pretty and serious, with the typical flavors of dried fruit, cured meat and earth. Aged shortly in old oak barrels to mellow and meld the flavors, it’s capable of conjuring Tuscan memories from events you may have never experienced. Contemplative.

Serving Suggestion: Veal chop, with sage, garlic, white beans, and drizzled with the freshest olive oil.

17.99

12 in stock

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2016 Chianti Classico (Vallone di Cecione)

Vallone di Cecione, Chianti Classico, Tuscany, Italy 2016

{organic} 90% Sangiovese, 10% Canaiolo

CLASSIC & PRETTY. DUSTY PLUM, PROSCUITTO, EARTHY.

From one of only a few remaining farms in the hands of a family from Panzano, in the heart of the “black rooster” Chianti Classico zone comes classic example, that is both pretty and serious, with the typical flavors of dried fruit, cured meat and earth. Aged shortly in old oak barrels to mellow and meld the flavors, it’s capable of conjuring Tuscan memories from events you may have never experienced. Contemplative.

Serving Suggestion: Veal chop, with sage, garlic, white beans, and drizzled with the freshest olive oil.

17.99

10 in stock

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