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2013 Cabernet Sauvignon (Enos Estate)

Enos Estate, Cabernet Sauvignon, Dry Creek, Sonoma, CA

{sustainable} 100% Cabernet Sauvignon

PERFUMY CASSIS, PINK PEPPERCORN, RICH, DISTINCTIVE & PRETTY

This is a brilliant, classic example of the juicy, brooding Cabernet that the Sonoma Valley is known for. Jason Enos owns this tiny, 5 acre vineyard overlooking the Dry Creek Valley where he makes stunning Cabernets and Cab blends. On this 8 acre estate, he also has an olive orchard and a recently completed subterranean wine cave. The entire estate is powered by solar and thermal as he transitions from sustainable to organic viticulture. A perfect California dream!

Serving Suggestions: A bold Cabernet for big red meats like steak, rack of lamb and standing rib roast with of crackling meat in the roasting pan with drippings.

49.99

3 in stock

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