Item Price
2015 Coteaux du Languedoc Rouge (Magellan, Domaine)

Domaine Magellan, Coteaux du Languedoc Rouge, Languedoc, France, 2015

{sustainable} 55% Grenache, 30% Syrah, 15% Carignan

DRIED BERRIES, ROCKS IN THE WARM SUN, DECEPTIVELY SERIOUS

Bruno Lafon comes from the family of one of the most storied estates in Burgundy, but he’s found his calling in the south of France. He moved to the Languedoc two decades ago, a move he describes as “self-liberating”. Drawn to what he calls the “new terroirs, new grape varieties, and new challenges” of France’s Mediterranean coast, he joined forces with his late sister-in-law Sylvie Legros to create Domaine Magellan. This classic red shows off what drew him to the region in the first place; friendly berry notes from Grenache meet spice and earth from Syrah and Carignan, giving us a classic expression of the sunny south.

Serving Suggestion: Slow roasted pork from the crockpot in a richly seasoned homemade mole sauce. Bacon & blue cheese bison burgers w/ charred root vegetables on the side.

13.99

16 in stock

Add To Cart
2018 Grenache Blanc / Roussanne (Magellan, Domaine)

Domaine Magellan, Blanc "Le Fruit Defendu", Languedoc, France, 2018

{sustainable} 60% Grenache Blanc, 40% Rousanne

RIPE NECTARINE & TROPICAL FRUIT, ZESTY WHITE PEPPER, GENTLE TOAST

Full-bodied yet balancing its rich ripeness with healthy acidity, this impressive Eastern Languedoc offering carries itself like what would often be a more expensive Southern Rhone white. Time in oak barrels (utilized after a couple years’ service in Burgundy’s Beaune) has imbued a light toastiness that doesn’t detract from the extroverted tropicality or freshness and adds an extra dimension of luxury.

Serving Suggestion: Triggerfish w/ avocado oil & aioli w/ onion rings. Savory, twice-fried plantains & cabbage salad w/ cilantro & orange-glazed carrot ribbons.

15.99

17 in stock

Add To Cart