Item Price
2014 Chianti "Terre di Corzano" (Corzano e Paterno)

Corzano e Paterno, Chianti "Terre di Corzano", Tuscany, Italy 2010

{organic} 95% Sangiovese, 5% Canaiolo

RICH CHERRY & SPICY VIOLETS, IRRESISTIBLY EARTHY

The culmination of carefully hand-harvested organic Sangiovese and Canaiolo grapes, this Chianti spends a year in oak and stainless before bottling. A double triage (sorting of by hand) ensures that only those of the highest quality make it into the wine. Steep, south-facing slopes imbue the harvest with a kiss of spicy warmth. Brimming with rich red fruit, excellent depth, concentration, and perfectly balanced tannins, this is the kind of Chianti which will instantly remind you what these quintessentially Tuscan reds are supposed to be all about.

Serving Suggestions: Easy enough for openers like sundried tomato bruschetta or crostini with Tuscan paté. Veal chops with saffron orzo and tomato finished with figs and honeyed marscapone.

19.99

6 in stock

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2015 Toscana Bianco "Il Corzanello" (Corzano e Paterno)

Corzano e Paterno, "Il Corzanello" IGT Bianco, Tuscany, Italy 2015

{organic} Trebbiano, Semillion, Malvasia, Chardonnay

BRIGHT BLOSSOMY CITRUS & PEAR, REFRESHINGLY YOUTHFUL ENERGY

An adventurous blend of four varietals spearheaded by Tuscany's native Trebbiano, the "Corzanello" ushers in a combination of the famously fresh drinkability of central Italy's white mainstays and exotic flourishes of a less expected nature. Wispy floral tinges decorate gently tangy citrus and juicy tree fruit while a touch of clean almond and delicate leesy richness hang out in the background, adding additional depth. This is an unmistakably healthy expression of Corzano's landscape and the loving meticulousness of the family which tends it.

Serving Suggestion: Simple baked halibut w/ crispy roasted Tuscan kale. Stewed chicken breast w/ cannellini beans, carrots, & an orange or lemon marinade.

17.99

2 in stock

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