Item Price
2015 Cahors "K'nom" (Clos Troteligotte)

Clos Troteligotte, "K'nom" Cahors, Southwest, France 2014

{organic} 85% Malbec, 15% Merlot

PLUMS, BLACKBERRY, LIGHT SMOKE, MINERAL, ELEGANT TANNINS

Emmanuel "Manu" Rybinski is a young, well-trained vigneron, yet his experience in winemaking has taken him from France to Australia to California to learn first hand winemaking techniques around the world. Now settled in southwest France in Cahors, he turns out some fantastic Malbec-based wines. Taking over the family estate and farming organicly, he coaxes beautiful fruit flavors from their younger vines for this cuvée. No oak to be found, the wines are pure plum, violet, blackberry and finish with a kiss of mineral.

Serving Suggestion: Best with grilled meat or sausage. The grill flavor is key to pairing with the dark fruit and light smoke. Of course oven roasted chicken with a mop of BBQ sauce will be excellent too.

14.99

3 in stock

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2016 Cahors "K'nom" (Clos Troteligotte)

Clos Troteligotte, "K'nom" Cahors, Southwest, France 2016

{organic} 85% Malbec, 15% Merlot

PLUMS, BLACKBERRY, LIGHT SMOKE, MINERAL, ELEGANT TANNINS

Emmanuel "Manu" Rybinski is a young, well-trained vigneron, yet his experience in winemaking has taken him from France to Australia to California to learn first hand winemaking techniques around the world. Now settled in southwest France in Cahors, he turns out some fantastic Malbec-based wines. Taking over the family estate and farming organicly, he coaxes beautiful fruit flavors from their younger vines for this cuvée. No oak to be found, the wines are pure plum, violet, blackberry and finish with a kiss of mineral.

Serving Suggestion: Best with grilled meat or sausage. The grill flavor is key to pairing with the dark fruit and light smoke. Of course oven roasted chicken with a mop of BBQ sauce will be excellent too.

15.99

1 in stock

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2017 Cahors "K'nom" (Clos Troteligotte)

Clos Troteligotte, "K'nom" Cahors, Southwest, France 2014

{organic} 85% Malbec, 15% Merlot

PLUMS, BLACKBERRY, LIGHT SMOKE, MINERAL, ELEGANT TANNINS

Emmanuel "Manu" Rybinski is a young, well-trained vigneron, yet his experience in winemaking has taken him from France to Australia to California to learn first hand winemaking techniques around the world. Now settled in southwest France in Cahors, he turns out some fantastic Malbec-based wines. Taking over the family estate and farming organicly, he coaxes beautiful fruit flavors from their younger vines for this cuvée. No oak to be found, the wines are pure plum, violet, blackberry and finish with a kiss of mineral.

Serving Suggestion: Best with grilled meat or sausage. The grill flavor is key to pairing with the dark fruit and light smoke. Of course oven roasted chicken with a mop of BBQ sauce will be excellent too.

16.99

3 in stock

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2015 Cahors "K'or" (Clos Troteligotte)

Clos Troteligotte, "K'or," Cahors, Southwest, France 2014

{organic} 100% Malbec

PEPPER, BLACKBERRY, ANISEED, & A TOUCH OF COCOA

Emmanuel Rybinski knows that great wine is made on the vine, and he devotes most of his time to carefully farming his small vineyard (which of course makes us at Wine Authorities get all swoony). Debudding and judicious pruning means that his Malbec bunches have plenty of room to grow healthy and ripe, qualities reflected in the wine. A peppery prickle gives way to complex blackberry and spice, and tasteul use of used French oak adds a melty texture without any alteration of the flavor.

Serving Suggestion: Fennel sausage with cheesy polenta and oven roasted tomatoes, a terrine of bleu d'auvergne cheese and fig with a dash or armagnac.

18.99

8 in stock

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2016 Cahors "K'or" (Clos Troteligotte)

Clos Troteligotte, "K'or," Cahors, Southwest, France 2016

{organic} 100% Malbec

PEPPER, BLACKBERRY, ANISEED, & A TOUCH OF COCOA

Emmanuel Rybinski knows that great wine is made on the vine, and he devotes most of his time to carefully farming his small vineyard (which of course makes us at Wine Authorities get all swoony). Debudding and judicious pruning means that his Malbec bunches have plenty of room to grow healthy and ripe, qualities reflected in the wine. A peppery prickle gives way to complex blackberry and spice, leading to ample tannins on the finish.

Serving Suggestion: Fennel sausage with cheesy polenta and oven roasted tomatoes, a terrine of bleu d'auvergne cheese and fig with a dash or armagnac.

18.99

2 in stock

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