Item Price
2014 Rosso Toscano "Erio" (Perazzeta Montenero d'Orcia)

Perazzeta Montenero d’Orcia, Rosso Toscano "Erio" , Tuscany, Italy 2014

50% Sangiovese, 17% Merlot, 17% Cabernet Sauvignon, 16% Syrah

A FRIENDLY FELLOW. LUSH RED FRUIT, GENTLE SPICE

Supertuscans are designed to be super, and they don't get much more crowd-pleasing than this great blend from Perazzeta. This is a plumper, more huggable alternative to the sometimes leaner, sharper Sangioveses of Chianti, and yet it bears its stamp of Tuscan earthiness and complexity proudly. What we mean is that this is a wine that will appeal to practically everyone. It hits all the expected notes and then some!

Serving Suggestion: Hearty pastas, pizzas, packed-out hamburgers, grilled stuff, bbq, hors d'oeuvres, nothing, everything, etc...

19.99

11 in stock

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2013 Rosso Toscano "Erio" (Perazzeta Montenero d'Orcia)

Perazzeta Montenero d’Orcia, Rosso Toscano "Erio" , Tuscany, Italy 2013

50% Sangiovese, 17% Merlot, 17% Cabernet Sauvignon, 16% Syrah

A FRIENDLY FELLOW. LUSH RED FRUIT, GENTLE SPICE

Supertuscans are designed to be super, and they don't get much more crowd-pleasing than this great blend from Perazzeta. This is a plumper, more huggable alternative to the sometimes leaner, sharper Sangioveses of Chianti, and yet it bears its stamp of Tuscan earthiness and complexity proudly. What we mean is that this is a wine that will appeal to practically everyone. It hits all the expected notes and then some!

Serving Suggestion: Hearty pastas, pizzas, packed-out hamburgers, grilled stuff, bbq, hors d'oeuvres, nothing, everything, etc...

19.99

12 in stock

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2016 Sangiovese di Toscana "Sara" (Perazzeta Montenero d'Orcia)

Perazzeta Montenero d’Orcia, “Sara” Sangiovese di Toscana, Tuscany, Italy 2016

{organic} 90% Sangiovese, 10% Ciliegiolo

PLUM, CHERRY, RASPBERRY. RICH & TANGY

Alessandro Bocci is proud and passionate about the lovely wine he makes at this tiny estate looking out across the valley at Montalcino. His love of working these hillsides and expressing the regionality of this area through his wines keeps him happy. This is a true taste of the classic Tuscan red, but also a great introduction to the Sangiovese grape which dominates this wine. Named “Sara” after his daughter, “fun and classic” would be the best way to describe this wine, and Alessandro!

Serving Suggestion: Chicken or veal cutlet battered then fried in good olive oil. Sprinkle with halved, pitted olives.

11.99

45 in stock

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