Item Price
2017 Coteaux du Giennois Blanc (Bardin, Domaine Cedrick)

Cedrick Bardin, Coteaux du Giennois Blanc, Loire Valley, France 2017

{sustainable} 100% Sauvignon Blanc


15 in stock

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2017 Coteaux du Giennois Rouge "La Cote" (Bardin, Domaine Cedrick)

Domaine Cedrick Bardin, "La Cote" Coteaux du Giennois Rouge, Loire Valley, France 2017

{sustainable} 60% Gamay, 40% Pinot Noir


From sustainable producer Cedrick Bardin comes this alluring and rare Loire red blend. Coteaux du Giennois is located on the eastern edge of the Loire Valley northeast of Sancerre. This young and fresh yet harmonious Loire red shows hints of fresh red plum and bright tart cherry reminiscent of a pomegranate fruit roll-up. With aromas ranging from raspberry to piquant spice this wine is sure to create a frolicsome experience. 

Serving Suggestion: Grilled romaine with cultured yoghurt and bottarga. Smoked salmon with bialys.


93 in stock

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2017 Pouilly-Fume (Bardin, Domaine Cedrick)

Cedrick Bardin, Pouilly-Fume, Loire Valley, France 2017

{sustainable} 100% Sauvignon Blanc

grapefruit with flowers, HERBAL, Seashell Mineral

Bardin's vineyards are planted on classic Kimmeridgean marl soils using sustainable agriculture with generations of experience. Could you ask for more from any great Pouilly-Fumé? This classic French Sauvignon Blanc shows the minerality of the Loire coupled with modern winemaking techniques to add fresh flavors, citrus fruit and a racy, long finish. Lightly musky with a full-bodied intensity that is penetrating and long lasting.

Serving Suggestion: PF is fish wine to most, so you are safe there, but venture off to spicy Asian foods like the Thai food next door. Just the thing to quiet hot spices and blend with them in harmony.


21 in stock

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2015 Sancerre Blanc (Bardin, Domaine Cedrick)

Cedrick Bardin, Sancerre, Loire Valley, France 2015

{sustainable} 100% Sauvignon Blanc


Cedric Bardin's tiny estate, which straddles both shores of the Loire river (one foot gently kicking up Poully-Fuisse and the other planted in Sancerre), is a source of some of these regions' most remarkable values. The domaine's two-hectare holdings in Sancerre account for less than 20% of its total production, allowing for an unparalleled focus on quality. Every trademark of classic Sancerre abounds in this wine - Sauvignon Blanc's fiercely bright and citrusy personality, the clearly defined flintiness of the region's terroir, and the sumptuous herbal complexities that we crave from these distinctive whites.

Serving Suggestion: Goat cheeses - especially those with bloomy rinds & edible ash. Deep fried softshell crab. Poached egg & asparagus w/ béarnaise sauce.


1 in stock

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