Item Price
2016 Picpoul de Pinet "Black Label" (Grangette, Domaine La)

Domaine La Grangette, Picpoul de Pinet "Black Label" Coteaux de Languedoc, France, 2016

{sustainable} 100% Picpoul

FRESH CITRUS, RIPE & RACY, INTENSELY REFRESHING

In the Languedoc, not far from Montpellier, the sun shines warmly and smiles are wide as large quantities of Picpoul are swirled and sipped near the coast. The smell of the sea is in the air, and this immensely refreshing wine is a party in every bottle. Break out the oysters, shellfish and picnic baskets. Picpoul is best young and fresh, served well-chilled to hot, thirsty and hungry friends at the beach or pool.

Serving Suggestion: Raw oysters w/ plenty of mignonette & lemon. Tempura vegetables w/ citrusy aioli. Creamy shrimp salad w/ garlic crostini.

10.99

80 in stock

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2017 Piquepoul Noir Rosé "Picoti Picota" (Grangette, Domaine La)

Domaine La Grangette, Piquepoul Noir Rose "Picoti Picota", Languedoc, France, 2017

{sustainable} 100% Piquepoul Noir

RIPE STRAWBERRY, INTENSELY BLOSSOMY FRAGRANCE, MOUTHWATERING ACIDITY

Piquepoul Noir, an ancient Mediterranean varietal best known through its lighter skinned mutation (typically called Picpoul) was once a much more prominent force in the world of Rhone and Languedoc reds. Traceable to the 1300s, the grape is most often now encountered in minuscule percentages via high-end Chateauneuf-du-Pape. This exotic rosé, however, offers a rare opportunity to experience Piquepoul Noir in monologue-mode, showcasing spice and intensely floral aromas. Zesty, berryish fruit and mouthwatering acidity seal the deal, guaranteeing a fantastically refreshing finish. Kick it old school with this sublimely youthful rosé!

Serving Suggestion: Monkfish-centric bouillabaisse w/ saffron & fennel. Jerk sweet potato & black bean curry w/ demerara sugar & roasted red peppers.

11.99

49 in stock

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