Item Price
2012 Haut-Medoc (Semonlon, Chateau)

Chateau Semonlon, Haut-Medoc, Bordeaux, France 2012 {conventional} Cabernet Sauvignon, Merlot

CASSIS & CRANBERRY, MISSION FIG, COFFEE & LEATHER

Situated a mere ten minutes west of Margaux, the village of Avensan is home to Chateau Semonlon, a perpetual source of character-driven wines not dissimilar to those of its more famous neighbors to the east. This classically styled blend of Cabernet Sauvignon and Merlot is brimming with the generous terroir which has earned the southern Haut-Médoc its reputation for elegance and graceful charm. Ripe cranberry and currant flow together seamlessly with a subtle leathery perfume, bitter chocolate, and a dusty herbal tinge which aptly reaffirms the wine's traditional profile.

Serving Suggestion: Venison carpaccio w/chives, rosemary, and cranberry preserves. Boiled beef dumplings w/ scallions, shiitake mushrooms, and cabbage.

19.99

25 in stock

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2014 Haut-Medoc (Semonlon, Chateau)

Chateau Semonlon, Haut-Medoc, Bordeaux, France 2012 {conventional} Cabernet Sauvignon, Merlot

CASSIS & CRANBERRY, MISSION FIG, COFFEE & LEATHER

Situated a mere ten minutes west of Margaux, the village of Avensan is home to Chateau Semonlon, a perpetual source of character-driven wines not dissimilar to those of its more famous neighbors to the east. This classically styled blend of Cabernet Sauvignon and Merlot is brimming with the generous terroir which has earned the southern Haut-Médoc its reputation for elegance and graceful charm. Ripe cranberry and currant flow together seamlessly with a subtle leathery perfume, bitter chocolate, and a dusty herbal tinge which aptly reaffirms the wine's traditional profile.

Serving Suggestion: Venison carpaccio w/chives, rosemary, and cranberry preserves. Boiled beef dumplings w/ scallions, shiitake mushrooms, and cabbage.

19.99

8 in stock

Add To Cart