Item Price
2015 Blanc Penedes (Mas Codina)

Mas Codina, Blanc Penedes, Penedes, Spain 2015

{organic} 40% Xarel-lo, 30% Macabeu, 25% Chardonnay, 5% Muscat

BRIGHT, FLORAL, TANGERINE, PINEAPPLE. FRESH, DRY & FUN

This limited production white is a fun blend that is fresh and lively with lots of fruity, floral aroma, while still remaining dry and mouthwatering. Toni Garriga uses the same grapes in his Cava blend, but here he adds a hint of Muscat to boost the citrus aromatics. Grown on his mountainside estate half an hour south of Barcelona, this is a tasty treat, perfect with spicy seafood dishes. A Wine Authorities exclusive!

Serving Suggestions: A seafood medley sautéed with olive oil, garlic and red pepper flakes. Korean tofu soup (but not too spicy).

9.99

1 in stock

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2016 Blanc Penedes (Mas Codina)

Mas Codina, Blanc Penedes, Penedes, Spain 2016

{organic} 40% Xarel-lo, 30% Macabeu, 25% Chardonnay, 5% Muscat

BRIGHT, FLORAL, TANGERINE, PINEAPPLE. FRESH, DRY & FUN

This limited production white is a fun blend that is fresh and lively with lots of fruity, floral aroma, while still remaining dry and mouthwatering. Toni Garriga uses the same grapes in his Cava blend, but here he adds a hint of Muscat to boost the citrus aromatics. Grown on his mountainside estate half an hour south of Barcelona, this is a tasty treat, perfect with spicy seafood dishes. A Wine Authorities exclusive!

Serving Suggestions: A seafood medley sautéed with olive oil, garlic and red pepper flakes. Korean tofu soup (but not too spicy).

9.99

46 in stock

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2014 Cabernet Sauvignon "Vinya Ferrer" (Mas Codina)

Mas Codina, Cabernet Sauvignon "Vinya Ferrer", Penedes, Spain 2014

90% Cabernet Sauvignon, 10% Merlot

RIPE & SPICY. BLACK CHERRY & CURRANT. TASTY!

Toni Garriga is a man on a mission. His family has made wine here in the mountains of Penedes for nearly 400 years, but rarely from their own grapes. Beginning in 1985, he decided to focus exclusively on "estate wine," wine made only from the grapes he grows. With great pride he presented us with this Cabernet, spicy and lush with lovely black cherry fruit. He ages it in small French oak barriques for 12 months before bottling to soften it and add complexity. Thanks Toni for this tasty treat!

Serving Suggestions: Pan-grilled Beef Tenderloin over fois gras in a Pedro Ximenez reduction.

14.99

56 in stock

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2016 Cabernet Sauvignon Roble (Mas Codina)

Mas Codina, Cabernet Sauvignon Roble, Penedes, Spain 2016

{organic} 100% Cabernet Sauvignon

PLUM & CASSIS, GRAPHITE-LIKE MINERALITY, ENERGETIC

Not quite a joven alternative to Mas Codina’s always beautiful Cabernet cuvée, this youthfully assertive gem is aged in oak for three months – just long enough to enhance an impression of polish or finesse without compromising its vitality. Penedès is best known as Cava country, but like Tarragona to its north, has a longstanding love affair with Bordelais varieties, and both Cabernet and Merlot do outstanding work here. Txin txin!

Serving Suggestion: Kosher Coney Island hot dog. Catalan pizza w/ zucchini, pine nuts, capsicum, & sun-dried tomato.

10.99

111 in stock

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2015 Cava Brut (Mas Codina)

Mas Codina, Cava Brut, Penedes, Spain, 2015

50% Macabeu, 35% Xarel-lo, 10% Chardonnay, 5% Pinot Noir

CLEAN & AROMATIC, INTENSE & LOVELY

On the last day of a recent trip to Spain, we found this lovely small winery on a "down-low" tip from one of the owners of the top quality estate of this entire region. It ended up being a fantastic find for us, as this bubbly has soul, freshness, complexity and drinkability. Family-owned since the 1600's by the Garriga family, Mas Codina is a secret even in Spain. This Brut Cava is so tasty, you'll be stunned that you aren't paying top dollar for it!

Serving Suggestions: A great match with fried oysters, fish tacos, crayfish salad and even Nicoise salad topped with shrimp.

11.99

109 in stock

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2014 Cava Brut Nature Reserva (Mas Codina)

Mas Codina, Cava Brut Nature Reserva, Penedes, Spain 2014

50% Macabeu, 35% Xarel-lo, 10% Chardonnay, 5% Pinot Noir

VERY DRY, BRIGHT, JUICY & FRESH. LEMON & MINERAL, BUT ACCESSIBLE

From the Alt Penedes region of Catalonia, which is the highest elevation region where fine Cava is made, comes this serious but fun (serious fun!?!) Brut Nature. These are the driest of all sparkling wines. Toni Garriga spent the afternoon walking me around his vineyard planted by his family in the 1600's, tasting in his cellars and introducing me to his wife and dog. Nice guy, brilliant wines, amazing history!

Serving suggestions: Trout with caper butter. Moules Frites. Oysters Rockefeller.

14.99

42 in stock

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2014 Cava Brut Reserva [1.5 liter] (Mas Codina)

Mas Codina, Cava Brut Reserva [1.5 liter], Penedes, Spain, 2014

{organic} 50% Macabeu, 35% Xarel-lo, 10% Chardonnay, 5% Pinot Noir

CLEAN & AROMATIC, INTENSE & LOVELY

On the last day of a recent trip to Spain, we found this lovely small winery on a "down-low" tip from one of the owners of the top quality estate of this entire region. It ended up being a fantastic find for us, as this bubbly has soul, freshness, complexity and drinkability. Family-owned since the 1600's by the Garriga family, Mas Codina is a secret even in Spain. This magnificent magnum brimming with bubbly brightness will make you smile with each zippy sip!

Serving Suggestions: A great match with fried oysters, fish tacos, crayfish salad and even Nicoise salad topped with shrimp.

23.99

27 in stock

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2014 Cava Brut Rosado (Mas Codina)

Mas Codina, Cava Brut Rosado, Penedes, Spain, 2014

{organic} 100% Pinot Noir

MINERALLY WHITE CHERRY & BRIGHT RED PLUM, DELICATE TEXTURE, LOVELY ACIDITY

By law, all Cava must be produced utilizing a secondary fermentation in the bottle - "Méthode Champenoise," but few in this price range warrant such close comparison to the singularly elegant wines of Champagne as this delicate and keenly generous rosé from our friends at Mas Codina. Bright, restrained, and finely textured, this is a profound and understated sparkler which exudes sophistication and balance through every fun, refreshing bubble. As is the case in many of the best rosé bubblies, here red fruit is nuance rather than star, allowing minerality, floral notes, and gentle citrus each a voice in this highly memorable and complex sparkler.

Serving Suggestion: Braised pork shoulder w/ coriander, ginger, & cranberries. King prawn & artichoke tempura w/ avocado, miso flakes, & wild rice.

14.99

32 in stock

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2017 Penedès Rosat (Mas Codina)

Mas Codina, Rosé, Penedès, Spain 2017

45% Merlot, 40% Cabernet Sauvignon, 15% Syrah

DRY & LUSH, CHERRY & SPICY HERBAL NOTES

Grown high in the Penedès region of the Catalan mountains, this wine harkens back to a classic Clairet-style, traditionally made in Bordeaux and the origin of the English term “claret” referring, oddly enough, to red Bordeaux wines. It’s a less fruity sort of rosé that shows more of Cabernet Sauvignon’s pepper and Merlot’s herbal spice. This is lovely, unique, and perfect for introducing red wine lovers to the joys of rosé.

Serving Suggestion: Most varieties of sushi and sashimi. Sesame-encrusted grilled tuna steak with a citrus dressing.

9.99

19 in stock

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2017 Xarel-lo (Mas Codina)

Mas Codina, Xarel-lo, Penedes, Spain 2017

{organic}

100% Xarel-lo

14.99

16 in stock

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