Item Price
2017 Txakoli Beltza "Stimatum" (Ameztoi)

Ameztoi, Txakoli Beltza "Stimatum", Getariako Txakolina, Pays Basque, Spain 2017

100% Hondaribbi Beltza

20.99

10 in stock

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2015 Txakoli Rosé Extra Brut (Ameztoi)

Ameztoi, Txakoli Rosé Extra Brut "Hijo de Rubentis", Getariako Txakolina, Pays Basque, Spain 2014

50% Hondaribbi Zuri, 50% Hondaribbi Beltza

TART PINK RASPBERRY & LIME ZEST, MONUMENTAL MINERAL, WAXY LEES

In the tradition of such classics as “Son of Godzilla,” the “Hijo de (son of) Rubentis” is a Méthode Champenoise sequel truly worthy of Amestoi's cult classic Txakolina rosé. In typical fashion, the grapes are harvested slightly underripe to hammer home the signature gleam of acidity, minerality, Atlantic-ness, and leanness that Guetarian wines are famous for. The full-on sparkle (rather than typical spritz) enhances the impression of body and complexity while doing nothing to diminish the characteristic refreshment we love. Txakolin-dantza!

Serving Suggestion: Shangurro (Basque-style stuffed crab) w/ red pepper flakes, black pepper, & white wine. Spider rolls & other soft-shell crab preparations.

29.99

3 in stock

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2014 Txakoli Rosé Extra Brut "Hijo de Rubentis" (Ameztoi)

Ameztoi, Txakoli Rosé Extra Brut "Hijo de Rubentis", Getariako Txakolina, Pays Basque, Spain 2014

50% Hondaribbi Zuri, 50% Hondaribbi Beltza

TART PINK RASPBERRY & LIME ZEST, MONUMENTAL MINERAL, WAXY LEES

In the tradition of such classics as “Son of Godzilla,” the “Hijo de (son of) Rubentis” is a Méthode Champenoise sequel truly worthy of Amestoi's cult classic Txakolina rosé. In typical fashion, the grapes are harvested slightly underripe to hammer home the signature gleam of acidity, minerality, Atlantic-ness, and leanness that Guetarian wines are famous for. The full-on sparkle (rather than typical spritz) enhances the impression of body and complexity while doing nothing to diminish the characteristic refreshment we love. Txakolin-dantza!

Serving Suggestion: Shangurro (Basque-style stuffed crab) w/ red pepper flakes, black pepper, & white wine. Spider rolls & other soft-shell crab preparations.

29.99

10 in stock

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2015 Txakolina Getariako Blanco (Ameztoi)

Ameztoi, Txakoli Getariako, Pays Basque, Spain 2015

90% Hondaribbi Zuri, 10% Hondaribbi Beltza

SPRITZY & SLATEY, LIME & GRANNY SMITH, HERBACEOUS

This seventh generation estate is considered one of the top producers of Txakoli (CHOCK-oh-lee), the spritzy, tart, low alcohol wine that is perfect with seafood tapas. Ignacio Ameztoi Aranguran is the current generation to continue making this traditional wine that most resembles the “lovechild” of Chablis and Vinho Verde. Don’t forget to pour it in your glass from up high, the frothy bubbles really bring out the character. As they say in San Sebastian "¡Txotx!"

Serving Suggestion: The greatest match for salty tapas and pintxos, especially croquetas, sardines, anchovies and olives. Also enjoyed straight from a Porron.

17.99

5 in stock

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2017 Txakolina Getariako Blanco (Ameztoi)

Ameztoi, Txakoli Getariako, Pays Basque, Spain 2017

90% Hondaribbi Zuri, 10% Hondaribbi Beltza

SPRITZY & SLATEY, LIME & GRANNY SMITH, HERBACEOUS

This seventh generation estate is considered one of the top producers of Txakoli (CHOCK-oh-lee), the spritzy, tart, low alcohol wine that is perfect with seafood tapas. Ignacio Ameztoi Aranguran is the current generation to continue making this traditional wine that most resembles the “lovechild” of Chablis and Vinho Verde. Don’t forget to pour it in your glass from up high, the frothy bubbles really bring out the character. As they say in San Sebastian "¡Txotx!"

Serving Suggestion: The greatest match for salty tapas and pintxos, especially croquetas, sardines, anchovies and olives. Also enjoyed straight from a Porron.

18.99

20 in stock

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