Lambrusco Rosso "Labrusca Lini 910" (Lini Oreste & Figli)
Lini, Lambrusco Rosso "Labrusca Lini 910", Emilia Romagna, Italy (2009)Lambrusco Salamino, Ancellotta RICH, GRAPEY & SPICY. DRY & TANGY WITH MILD SPARKLE The Lini Family has been making Lambrusco since 1910. "Labrusca" is the grape's ancient name, from the Latin labrum meaning "edge." It is believed that Lambrusco grew naturally around the edges of fields cultivated by Italy's ancient people, the Etruscans. Great, slightly bubbly red with lots of character and fun. Serving Suggestions: In Emilia Romagna, they drink this lambrusco with lasagne, tagliatelle alla bolognese & tortellini in brodo.
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