Nodine's, Applewood Smoked Bacon, 1 lb pack
Torrington, Connecticut Brown Sugar, Salt, Sodium Lactate Gourmet precooked bacon (to reduce shrinkage, so you get more bacon) smoked with the natural smoke from slow burned dried apple pomace (pulp leftover from cider making) and hickory hardwood, creating a lightly smoked, sweet flavored bacon. Just heat to crisp and serve. You'll love the flavor and there is very little shrinkage. A very tasty way to serve this bacon is in grilled cheese with slices of tomato.1 in stock
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The Accidental Baker, Black Pepper & Sea Salt, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.26 in stock
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Hillsborough Cheese Co., Bloomin' Lunitas (Chaource style) Cheese from Hillsborough, NC
Vegetable Rennet3 in stock
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Hillsborough Cheese Co., Bloomin' Sweet Ash (Valencay style), Goat Cheese from Hillsborough, NC
Vegetable Rennet A soft, semi-aged, bloomy rind goat cheese with grapevine ash under the rind. Hints of mushroom and earthiness.1 in stock
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Hook's, Blue Hook, 1 Year, Cow Milk Cheese from Wisconsin
by Tony Hook, Master Cheese maker In 1970 Tony Hook began apprenticing at a small cheese favory in Barnevel and got his cheesemaker's license in 1972. Tony and Julie formed Hook's Cheese Company and began producing cheese in 1976. PLEASE CALL THE STORE TO ORDER THIS CHEESE BY WEIGHT.4 in stock
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Rabitos Royale, Bombón de Higo (Chocolate covered fig) from the D.O. Alimentos de Extremadura, Spain
These are hand made chocolate truffle stuffed figs with a hint of liquor (Spanish Brandy) and then covered in chocolate again. Rabitos: named after the little stick from the fig. In the making of this product only the “Pajarero” variety of fig is used, one of the best figs in the world typical from Spain, they are smaller but much tastier than other figs. Then they are stuffed with a mix of chocolate truffle, cream and liquor and then they are dipped in chocolate.301 in stock
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Montchevré, Boucheron, Wisconsin
Goat Milk New from our growing goat cheese selection, this traditional soft ripened lactic chevre is hand crafted to achieve a very unique tangy and earthy flavor. This aged goat cheese has an ivory-colored center surrounded by a white bloomy rind. Bucheron has been an icon in some of the most famous cheese stores in the U.S. PLEASE CALL THE STORE TO ORDER THIS CHEESE BY WEIGHT.3 in stock
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Roth Käse, Buttermilk Blue, Wisconsin
(cow milk) To craft Roth Käse's line of luscious blues, they start with Wisconsin's renowned natural resource: local family farms producing the highest-quality milk from Jersey and Holstein cows. The raw milk, higher in butterfat than most and with a character that changes from season to season, is transformed into delicate curds by our cheese makers. They hoop the curds by hand into traditional round forms, then pierce, salt, and careful cure the cheese for two months or more allows a lacey network of natural blue veining to develop. It takes time and effort to handcraft our cheese, but the result is well worth the effort: a classic blue cheese, deliciously creamy and tangy with a clean, sweet finish. Buttermilk Blue — As tangy as its name yet mellow; bold yet restrained, perfect for cooking, crumbling or eating out of hand. Shelf-cured at least 60 days. A classic for blue cheese dips and dressing; great for crumbling over steaks and burgers; stars in risotto, pizza, and mac & cheese8 in stock
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D'Rouco, Hot Chorizo
A family from Galicia in northwest Spain, now living in North Carolina, always looked forward to the times when their grandmother made them home-made chorizo from a recipe that she brought with her from the old country. Fortunately, they have decided to share this family recipe by bringing her artisan-style all-natural chorizo to the marketplace. It is made from Neiman Ranch free-range hormone-free pork, packed in natural casings and dry-cured -- truly a traditional product. This chorizo is smoked and contains pork, wine, oregano, pimentón smoked paprika and sea salt. It is quite a different recipe than our Palacios chorizos from the La Rioja region of Spain -- a province far from Galicia. Delicious when served sliced with cheese, broiled, cooked in stews or used as a seasoning for paella.6 in stock
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D'Rouco, Mild Chorizo
A family from Galicia in northwest Spain, who is now living in North Carolina, has decided to share their family recipe by bringing an artisan-style all-natural chorizo to the marketplace. This chorizo is smoked and contains wine, oregano, pimentón (smoked paprika) and sea salt. All-natural- Made from Neiman Ranch free-range hormone-free pork. Packed in natural casings and dry-cured. Truly a traditional product. Delicious when served sliced with cheese, broiled, cooked in stews or used as a seasoning for paella4 in stock
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Michel Cluziel, Concepcion 66% cocoa, Barlovento
A special offering from Michel Cluizel! This 66% cocoa, 100g/3.5oz Dark Chocolate bar is made only with the best beans from a single plantation in Venezuela. A special treat!4 in stock
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Loveless Cafe, Country Smoked Bacon, 1lb
Hickory Smoked Nashville, TN Salt, Brown Sugar3 in stock
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Wisconsin Sheep Dairy Coop, Dante, Sheep Milk Cheese
Made with 100% pure sheep milk and aged a minimum of six months, DANTE has a rich, nutty flavor with a firm and somewhat dry texture. Dante complements pasta, dried fruit and balsamic vinegar as well as medium red wines and semi-sweet white wines. PLEASE CALL THE STORE TO ORDER THIS CHEESE BY WEIGHT.6 in stock
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Bella Bella, Duck Leg Confit, Sullivan County, NY
Duck confit (French: confit de canard) is a French dish made with the leg of the duck. While it is made across France, it is seen as a speciality of Gascony. The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then poaching it in its own fat. (sold in the store by weight)3 in stock
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Barnier, French Country Olive Mix, France
A colorful blend of green, pink and black olives in a lively marinade of peppers, spices and French viniagrette. Perfect for any gathering!5 in stock
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Nodine's, 10 Clove Garlic Bacon, 1 lb pack
Torrington, Connecticut Salt. Sodium Lactate. Sugar. Garlic Emulsion, Garlic Cloves13 in stock
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Sole, GranQueso, Cow Milk Cheese, Wisconsin
by Roth Käse Taking pages out of the cheesemaking books of the Iberian peninsula, Roth Käse’s master cheesemakers set out to craft an authentic Spanish-style cheese. They cracked open a bottle of Rioja, read Don Quixote cover-to-cover, and finally came up with the aptly named GranQueso– truly a great cheese. Made from the freshest cow’s milk, GranQueso is handcrafted in limited quantities and carefully cured in our affinage cellars for six months. The distinctive basket-weave patterned rind with a reddish coat makes for an attractive presentation. Firm-bodied, with an ivory interior, GranQueso has a satisfying sharp bite and a lingering sweet finish. Purists will enjoy it on its own, perhaps with a glass of Spanish wine. GranQueso shreds and grates well, and it adds depth of flavor to cooked and baked dishes. Awards for GranQueso include a First Place at the 2004 American Cheese Society competition and a Gold Medal at the 2005 World Cheese Awards in London. PLEASE CALL THE STORE TO ORDER THIS CHEESE BY WEIGHT.10 in stock
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Sweet Grass Dairy, Green Hill, Double Cream, Georgia
Semi-ripened, double-cream cow's milk cheese. made from Cultured pasteurized cow’s milk, salt, and enzymes. This is a cow’s milk cheese; soft-ripened with a white, bloomy rind; rich and smooth; aged 3-6 weeks. General Characteristics: Green Hill is named after our predominately Jersey cow dairy. The color of our cow’s milk cheese is a bright yellow, caused by the higher butterfat composition in the milk due to rotational grazing. Tasting Notes: This cheese has a buttery taste and soft, creamy texture with a thin to medium rind. Pleasant acidity and very sleek finish. This cheese really showcases the great milk from Sweet Grass' pasture grazed cows.1 in stock
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Barnier, Green Olive & Provencal Herbs, France
Full-bodied, fruity olives marinated in Herbs de Provence: a mix of basil, thyme, rosemary, marjoram and savory. A provençal favorite excellent for Tapas!4 in stock
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Loveless Cafe, Jalapeño Bacon, 1lb
Nashville, TN Salt, Sugar, Brown Sugar, Paprika, Spices, Onion, Garlic, Jalapeño, Hickory Smoked5 in stock
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Toni Biscotti, Lemon-Pepper Biscotti
Handmade in Chapel Hill, NC In Italy, biscotti are not only eaten as a treat with coffee. They are often enjoyed with wine, especially vin santo. Try them with a glass of your favorite vino. Buon apetito! All Toni Biscotti are made by hand using only the simplest of ingredients: Flour, sugar, unsalted butter, eggs, and baking soda. Lemon-Pepper biscotti are made with those simple ingredients plus pure lemon extract, pure vanilla extract, ground white pepper and fresh lemon zest, with a sprinkling of chopped walnuts on top! They have a fresh citrus flavor, with a bit of heat at the finish.4 in stock
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Michel Cluziel, Los Ancones 67% Cocoa, Caribbean
Another exceptional single-origin bar from Michel Cluizel! This 67% cocoa, 100g/3.5oz Dark Chocolate bar is made only with the top grade cocoa beans from a single plantation on the Caribbean island of Santo Domingo.4 in stock
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Michel Cluziel, Mangaro 65% cocoa, Madagascar
Outstanding chocolate from the island of Madagascar! This 65% cocoa, 100g/3.5oz Dark Chocolate bar is made only with the top grade cocoa beans from the Mangaro plantation. Fragrant chocolate with hints of exotic fruits, gingerbread, and tart citrus.2 in stock
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Michel Cluziel, Mangaro 50% cocoa, Madagascar
A 100g/3.5oz 50% Cocoa intense Milk Chocolate bar made from the very characteristic, light-colored beans produced by the ‘Mangaro’ plantation in the north‑west of the island of Madagascar. It expresses notes of caramel, exotic fruits, pain d'épices spice cake, and honey, with a finish of sultanas.9 in stock
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Michel Cluziel, Maralumi 64% cocoa, Papua-New Guinea
A unique single-origin chocolate from the island of Papua-New Guinea. Mellow, with slightly roasted and spicy flavors, fresh notes of green bananas, and the tangy taste of red currants, prolonged by charming aromas of Havana tobacco leaves. 64% cocoa content.3 in stock
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Michel Cluziel, Maralumi 47% cocoa, Papua-New Guinea
From the Maralumi plantation on the island of Papua New Guinea come rich, aromatic cocoa beans. When ground into cocoa powder and blended with milk, they produce a chocolate with characteristic notes of bananas, red berries, and blueberries, which transition into a "salty caramel" finish. Net wt. 100g/3.5oz. 47% cocoa content.32 in stock
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Goat Lady Diary, Marinated Fresh Chevre, Climax, NC
Fresh Chevre marinated in herbs, bayleaf, peppercorns and olive oil. Be sure to remove from the fridge so the oil can warm up and liquefy. A baguette or ciabatta is just the thing to spread the goat cheese and oil on together... with a bottle of wine of course.1 in stock
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Miguel & Valentino, Homemade Membrillo (Quince Paste), Spain
4 in stock
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Toni Biscotti, Mexican Chocolate Biscotti
Handmade in Chapel Hill, NC In Italy, biscotti are not only eaten as a treat with coffee. They are often enjoyed with wine, especially vin santo. Try them with a glass of your favorite vino. Buon apetito! All Toni Biscotti are made by hand using only the simplest of ingredients: Flour, sugar, unsalted butter, eggs, and baking soda. Mexican-Chocolate biscotti are made with those simple ingredients plus Pernigotti cocoa (a minimally-processed Dutch cocoa made with pure vanilla), bittersweet chocolate chips, pure vanilla extract, ground cinnamon and ground cloves, with a dusting of confectioners sugar on top. They are deeply chocolate with a spicy cinnamon-clove kick!2 in stock
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Barnier, Nicoise-Coquillos Olives, France
This small, tender olive is naturally cured to bring out a rich, faintly smoky taste. A great addition to salads such as Salad Niçoise. Nicoise The Olive: Small, tender olive. Region: Authentic Niçoise grown exclusively in Provence around the beautiful Mediterranean port of Nice. Taste Notes: Full flavored, smoky with a red wine snap.6 in stock
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Giacomo's Salumi -Pepperoni 1/2 Stick, Greensoboro, NC
Traditional spicy pepperoni made right here in NC. Ground anise and cracked red pepper flakes give this handmade pepperoni its spice. This meaty Italian specialty boasts of a full flavor not masked by fat and fillers.9 in stock
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Barnier, Picholine Olives, France
The queen of green olives, Picholines are crisp, yet tender and lightly salty. Particularly good with cocktails before a fine meal. Picholines The Olive: Crisp and tender with medium green color. Region: The most famous French olive variety is grown both in Provence and in the Languedoc. Taste Notes: Smooth and fresh tasting, never acidic.6 in stock
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The Accidental Baker, Roasted Garlic & Rosemary, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.36 in stock
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Giacomo's Salumi - Soppresseta Classico "San Guiseppe"
1/2 Chub Giacomo’s famous, world-renowned soppressata, the Classico offers to the discerning palate a robust flavor derived from perfect, natural fermentation. Timing and the right balance of salt and pepper provide an impressive soppressata that could rival any in Sicily.9 in stock
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Giacomo's Salumi - Salami "Milano" 1/2 Chub
This robust, finely ground salami is made with fresh garlic, whole pepper corns, and Chablis wine.10 in stock
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Giacomo's Salumi - Salami "Vesuviano" 1/2 Chub
This salami combines the traditional flavors of Giacomo's Classico with the flare of cayenne pepper and finely chopped, imported, aged provolone.10 in stock
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Dolly Mama, Sea Turtles - Hand made chocolates from Durham, NC
www.dollymamachocolate.com Carmel inside Dark Chocolate with Fleur de Sel and Candied Pecans Dolly Mama handmade chocolates are crafted using local, hormone-free cream and pure, fresh ingredients; no artificial ingredients are ever used. Each chocolate is unique and hand-crafted: like snowflakes, no two are alike.14 in stock
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Carry Valley, Shepherd's Blend, Semi-soft, Cow/Goat/Sheep milk cheese from Wisconsin
by Sid Cook, Master Cheese Maker Cured for 10 weeks, this cheese has a soft body and a subtle, complex flavor with notes of cow, sheep and goat milk. This cheese won 3rd place in its class at the 2005 American Cheese Society Competition. PLEASE CALL THE STORE TO ORDER THIS CHEESE BY WEIGHT.11 in stock
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Chapel Hill Creamery, Smoked Mozzarella, Chapel Hill, NC
Chapel Hill Creamery is a small dairy farm and farmstead cheese making facility. We chose Jersey cows for their rich milk, which makes great cheese. Our cows spend their time on pasture, and we've established an intensive rotational grazing system to ensure that they'll have access to high quality grass during their milking season. We milk and make cheese from March through December, when our pasture, and therefore our milk, are best.1 in stock
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Giacomo's Salumi - Soppresseta "Spicy" 1/2 Chub
Giacomo crafts this soppressata like the sweet version but with a hit of cayenne and red pepper for a taste that’s spicy but not overpowering. This salami is made the traditional way—by hand. Coarsely chopped meat is seasoned with garlic, wine, and fresh herbs for an old-world taste only artist Giacomo himself could create.11 in stock
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Giacomo's Salumi - Soppresseta "Sweet" Stick
Giacomo's salami is made the traditional way—by hand. Coarsely chopped meat is seasoned with garlic, wine, and fresh herbs for an old-world taste only artist Giacomo himself could create.9 in stock
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Lurisia, Sparkling Water, Italian Alps, Italy 500 ML
18 in stock
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Lurisia, Still Water, Italian Alps, Italy 500 ML
13 in stock
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Toasted Corn & Chili Bark (mild)
www.dollymamachocolate.com Toasted Corn & Chili Bark 59% Chocolate mixed with toasted corn, candied pepitas & chiles. Mildly Spicy with Chile Ancho Dolly Mama handmade chocolates are crafted using local, hormone-free cream and pure, fresh ingredients; no artificial ingredients are ever used. Each chocolate is unique and hand-crafted: like snowflakes, no two are alike.2 in stock
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Toasted Corn & Chili Bark (searing)
www.dollymamachocolate.com Toasted Corn & Chili Bark 59% Chocolate mixed with toasted corn, candied pepitas & chiles. Searing with Chile Ancho, Chile Chipotle & Chile Tepin Dolly Mama handmade chocolates are crafted using local, hormone-free cream and pure, fresh ingredients; no artificial ingredients are ever used. Each chocolate is unique and hand-crafted: like snowflakes, no two are alike.6 in stock
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Toasted Corn & Chili Bark (spicy)
www.dollymamachocolate.com Toasted Corn & Chili Bark 59% Chocolate mixed with toasted corn, candied pepitas & chiles. Spicy with Chile Ancho & Chile Chipotle Dolly Mama handmade chocolates are crafted using local, hormone-free cream and pure, fresh ingredients; no artificial ingredients are ever used. Each chocolate is unique and hand-crafted: like snowflakes, no two are alike.2 in stock
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Michel Cluziel, Vila Gracinda 67% cocoa, Sao Tome, Africa
Located on the Island of São Tomé, on the equator off the coast of central Africa, one finds the Plantation Hacienda Vila Gracinda. The chocolate produced here, born from a volcanic and marine soil, reveals toasted, spicy and herbaceous notes with flavors of ripe tropical fruits and liquorice sticks. 67% cocoa2 in stock
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