Crude Bitters, "Lindsay" Bitters (Pecan-Magnolia-Habanero) [4 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. A blend of toasted pecan and magnolia bark, with just a hint of heat to wake your taste buds up. Magnolia bark provides a subtle floral aroma and a bitter finish to the rounded nuttiness of the pecan. 2 oz bottle8 in stock
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Crude Bitters, "No No" (bell, habanero, ghost, thai, and reaper peppers) [2 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink.You don't want these bitters. They're a spicy meat-a-ball-a. Blending bhut jolokia, guajillo, habanero, scotch bonnet, jalapeno, bell, and more. This extra spicy flavor will add a serious kick. 2 oz bottle2 in stock
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Crude LLC, "Pooter" Smoke & Salt [4 oz], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. A distinctly smoky bitters mad with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating the flavor. Best used in liqueurs, tequila, and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch. Excellent in a bloody mary. 2 oz bottle9 in stock
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Crude LLC, "Rizzo" Rosemary, Grapefruit, Peppercorn [4 oz.], Raleigh NC, NV
42% ABV A delightful balance of rosemary, grapefruit and black peppercorn. The grapefruit brightens, the rosemary aromatizes, and the peppercorn punches. Beautiful in a gin and tonic, devious in a glass of bourbon.7 in stock
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Crude Bitters and Sodas, "Sycophant" Orange & Fig [4 oz], Raleigh NC
31% ABV A classic orange bitters finished with North Carolina figs. A sweet citrus taste up front, finishing with earth tones and vanilla bean. Excellent with gin or bourbon. 4 oz bottle.6 in stock
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Chapel Hill Creamery, Calvander, Chapel Hill, NC
Chapel Hill Creamery is a small dairy farm and farmstead cheesemaking facility. We chose Jersey cows for their rich milk, which makes great cheese. Our cows spend their time on pasture, and we've established an intensive rotational grazing system to ensure that they'll have access to high quality grass during their milking season. We milk and make cheese from March through December, when our pasture, and therefore our milk, are best.9 in stock
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Monte Enebro, Castilla y Leon, Spain
Pasteurized mold-ripened goat cheese. Same pencillium used to make blue cheese, just rubbed on the outside When young, Monte Enebro has a delicate, herbal perfume and a soft texture. As it ages the flavors intensify, its tangy acidity balancing a concentrated creaminess. Super punch under the rind, salty lactic center. Traditional animal rennet Pair with Monastrell Rose Godello Rich Verdejo9 in stock
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10 in stock
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Parmigiano Reggiano, Italy
To-Go option .25 LBs Raw Cow's milk, aged a minimum of 24 months The most famous cheese in Italy! This delicious parmigiano uses only the best milk from the Reggio-Emilia, Modena and Parma regions of Italy. Sweet pristine fresh milk left to age from 18-36 months. No machines, just a 700 year old tradition of creating. A rollercoaster ride of flavor intensity, complex, nutty, pineapple and a creamy mouthfeel. Cook, grate, slice, eat! Montepulciano Barbera Sparkling10 in stock
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Venturini Baldini, Aceto Balsamico di Modena [500ml], Emilia Romagna, Italy 2012
19 in stock
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Peychaud's Aromatic Cocktail Bitters
21 in stock
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The Accidental Baker, Black Pepper & Sea Salt, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled organic flour from Graham, North Carolina. Their baking technique utilizes whole ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes with compostable labels and bags.25 in stock
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Charleston, Bold & Spicy (32oz), Charleston, SC
10 in stock
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Charleston, Bold & Spicy (8oz), Charleston, SC
17 in stock
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Firsthand Foods, Fresh Local Bratwurst, Durham, NC
6 in stock
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Big Spoon Roasters, Cashew Butter with Coconut Nectar and Sea Salt 13 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.6 in stock
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Cassées des Baux Olives (unpasteurized), Provence-Alpes-Côte d’Azur, France
Made from Grossane or Salonenque olives – one of the few AOC olives, it is produced in the vallée des Baux, in France’s main olive and olive oil producing area: Provence. Cassées des Baux olives are cracked and cured with fennel (fennel seed, fennel flowers, and fennel stalks). They are a nice fleshy olive with a great buttery, fennel flavor.67 in stock
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Firsthand Foods, Chorizo, Durham, NC
4 in stock
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City Sweet Honey, Raw, organic Honey [6oz jar], Raleigh, NC
5 in stock
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Crude LLC, "Big Bear" Coffee & Cocoa [4 oz.], Raleigh NC, NV
29% ABV These bitters are a rich, velvety and perky addition to any cocktail. Using coffee beans from Benelux Coffee (www.beneluxcoffee.com) and bittersweet cocoa nibs from Escazu Chocolates (www.escazuchocolates.com), a couple of drops with rum, bourbon or whiskey is perfection. 4oz bottle11 in stock
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Trois Petits Cochons, Cornichons [12.4oz jar], France
25 in stock
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Big Spoon Roasters, Peanut Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.6 in stock
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The Accidental Baker, Tuxedo Sesame Artisan Flatbread Crackers, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.15 in stock
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Firsthand Foods, Fresh Local Breakfast Sausage, Durham, NC
3 in stock
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Greco Bio-Feta
Sheep and goat milk organic9 in stock
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Jack Rudy Cocktail Co., Grenadine, Charleston, SC
11 in stock
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Small Hand Foods, Gum Syrup (8.5 oz), Berkeley, CA
Gum Syrup, also known by its French spelling, gomme, is a sugar syrup with gum arabic added to provide viscosity as well as a richer mouthfeel and weightier texture in cocktails. Use in aromatic, spirit-forward cocktails such as Sazeracs, Old-Fashioneds and Juleps.2 in stock
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Crude LLC, "Bitterless Marriage" Hibiscus, oak, and clove [4 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. Hibiscus provides a tart and fruitful base, lavender infuses a floral aroma to represent a bond and the oak provides the depth and strength. Fruity and floral in clear spirits, tastes of oak, clove and bak spice with dark spirits. 2 oz bottle5 in stock
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Marcona Almonds, Mitica, Spain
These are the "queen of almonds' roasted in sunflower oil and sea salt. Creamy in flavor, quite addictive!57 in stock
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Miguel & Valentino, Homemade Membrillo (Quince Paste), Spain
5 in stock
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Underberg Natural Herb Bitters - Digestif [20ml bottle]
Germany Underberg is a herb bitters taken for digestion. It is not a beverage. Not to be sipped, but taken all at once and quickly because of its aromatic strong taste. It is also used as a flavoring. Take after a good meal to feel bright and alert!140 in stock
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Oil Cured Olives
14 in stock
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Urban Oven
Olive Oil Crackers with Sea Salt Chandler, Arizona37 in stock
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Therapini, Extra Virgin Olive Oil [750ml], Sparta, Greece
19 in stock
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A. Elmegirab, Boker's Bitters
9 in stock
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Big Spoon Roasters, Peanut Almond Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.5 in stock
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Big Spoon Roasters, Peanut Butter 16 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.11 in stock
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Big Spoon Roasters, Peanut Cashew Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.1 in stock
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Big Spoon Roasters, Peanut Chai Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.1 in stock
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Giacomo's Salumi -Pepperoni 1/2 Stick, Greensoboro, NC
Traditional spicy pepperoni made right here in NC. Ground anise and cracked red pepper flakes give this handmade pepperoni its spice. This meaty Italian specialty boasts of a full flavor not masked by fat and fillers. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!18 in stock
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A Most Delicious Red Wine Vinaigrette, Toast Paninoteca
6 in stock
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The Accidental Baker, Roasted Garlic & Rosemary, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.48 in stock
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Giacomo's Salumi - Soppresseta Classico "San Guiseppe"
1/2 Chub Giacomo’s famous, world-renowned soppressata, the Classico offers to the discerning palate a robust flavor derived from perfect, natural fermentation. Timing and the right balance of salt and pepper provide an impressive soppressata that could rival any in Sicily. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!12 in stock
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Giacomo's Salumi - Salami "Milano" 1/2 Chub
This robust, finely ground salami is made with fresh garlic, whole pepper corns, and white wine. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!14 in stock
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Giacomo's Salumi - Salami "Vesuviano" 1/2 Chub
This salami combines the traditional flavors of Giacomo's Classico with the flare of cayenne pepper and finely chopped, imported, aged provolone. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!18 in stock
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The Accidental Baker, Tuxedo Sesame Artisan Flatbread Crackers, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.19 in stock
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Jack Rudy Cocktail Co., Small Batch Tonic, Charleston, SC
20 in stock
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Giacomo's Salumi - Soppresseta "Spicy" 1/2 Chub
Giacomo crafts this soppressata like the sweet version but with a hit of cayenne and red pepper for a taste that’s spicy but not overpowering. This salami is made the traditional way—by hand. Coarsely chopped meat is seasoned with garlic, wine, and fresh herbs for an old-world taste only artist Giacomo himself could create. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!3 in stock
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Giacomo's Salumi - Soppresseta "Sweet" Stick
Giacomo's salami is made the traditional way—by hand. Coarsely chopped meat is seasoned with garlic, wine, and fresh herbs for an old-world taste only artist Giacomo himself could create. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!11 in stock
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Lurisia, Sparkling Water, Italian Alps, Italy 500 ML
84 in stock
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Lurisia, Still Water, Italian Alps, Italy 500 ML
34 in stock
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Petite Canne, Sugar Cane Syrup [500ml], Martinique
Ingredients: Sugar Cane Syrup 100% Natural. No artificial ingredients. MAKING YOUR BEST COCKTAIL? YOU NEED THIS! Petite Canne sugar cane syrup is made from pure cane sugar grown only on Martinique and captures the rich flavor of the sweet fresh cane. Use in premium cocktails in place of simple syrup as a sweetener. Or, add the fresh taste of sugar cane to pastries and confections. Pour over ice cream or in tea or coffee and experience the flavor of Martinique! Keep in mind, however, that a little goes a long way...8 in stock
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Alley Twenty Six, Tonic Syrup [12oz bottle], Durham, NC
directions: 1 1/2 oz gin or booze of choice, 2 oz cold soda water, 1 oz Alley Twenty Six Tonic Syrup, 1/4 oz lime or lemon squeezeed right on top, a few gentle stirs, and voila! ingredients: cinchona bark, lemon grass, lime juice, citric acid, sugar and water Refrigerate after opening.7 in stock
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Escazu Artisan Chocolates, Single Origin Dark Chocolate - Patanemo, Venezuela [3 oz]
81% Cocoa101 in stock
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Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
44 in stock
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Escazu Artisan Chocolates, Dark Chocolate with Chipotle Chili & Organic Vanilla [3 oz]
74% Cocoa 74% Dark Chocolate with a spicy kick of chipotle chili in the finish. Great for spicy food lovers.97 in stock
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Escazu Artisan Chocolates, Dark Chocolate with Pumpkin Seeds & Guajillo Chili [3 oz]
74% Cocoa This bar is made from a blend of Venezuelan, Costa Rican and Ecuadorian cocoa beans, with roasted pumpkin seeds for a bit of saltiness and crunch and mild guajillo chili.90 in stock
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Escazu Artisan Chocolates, Dark Chocolate with Roasted Cocoa Nibs [3 oz]
61% Cocoa 61% Dark Chocolate with Cocoa Nibs. Crunchy and more chocolaty (the Cocoa Nib is the Cocoa bean that has been roasted and separated from the husk).92 in stock
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Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
59 in stock
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Blenheim, Ginger Ale "Not as Hot", Hamer, South Carolina
86 in stock
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Luxardo, The Original Maraschino Cherries [400g/14.11 oz jar], Padova, Italy
The Luxardo Maraschino Cherries are candied cherries with Marasca syrup. The Marasca Cherry is a fruit cultivated and distilled by Luxardo for its renowned Maraschino Liqueur. Perfect for stepping up your Manhattan or other fine coktails. 50% candied cherries, 50% syrup. Ingredients: Cherries, sugar, Marasca Cherry juice, glucose, citric acid, natural color, Maraschino flavor.104 in stock
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Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
1000 in stock
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Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
44 in stock
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Escazu Artisan Chocolates, Single Origin Dark Goat's Milk Chocolate - Carenero, Venezuela [3 oz]
60% Cocoa51 in stock
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Escazu Artisan Chocolates, Dark Chocolate with Sea Salt [3 oz]
65% Cocoa Named after the town where Escazu started, the Beaufort Bar is 65% Dark Chocolate with Sea Salt. If you love chocolate covered pretzels, popcorn and chocolate or anything sweet and salty, this might be the one for you.68 in stock
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