A Most Delicious Red Wine Vinaigrette, Toast Paninoteca
23 in stock
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Farmer's Daughter, 12 Pepper Jam, 6oz
12 in stock
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Lawless Jerky, Japanese Curry Beef Jerky [2 oz bag], Micro, NC
Sriracha fans love the heat and the sweet of Sweet Sriracha. With garlic, cayenne, ginger, and other healthful spices, this jerky is a crowd favorite.90 in stock
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Small Hand Foods, Orgeat Syrup [8.5oz], Berkeley, CA
Orgeat is a French-style almond syrup made from California almonds and apricot kernels, resulting in a rich, flavorful syrup with delicate floral notes.5 in stock
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The Accidental Baker, Black Pepper & Sea Salt, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled organic flour from Graham, North Carolina. Their baking technique utilizes whole ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes with compostable labels and bags.24 in stock
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Farmer's Daughter, Blackberry Jam, 6oz
3 in stock
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Blueberry BBQ Sauce from Chef & the Farmer
9 in stock
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Charleston, Bold & Spicy (32oz), Charleston, SC
22 in stock
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Charleston, Bold & Spicy (8oz), Charleston, SC
48 in stock
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5 in stock
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Firsthand Foods, Fresh Local Bratwurst, Durham, NC
1 in stock
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Scratch Baking, Caraway Rye Crisps
28 in stock
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Cassées des Baux Olives (unpasteurized), Provence-Alpes-Côte d’Azur, France
Made from Grossane or Salonenque olives – one of the few AOC olives, it is produced in the vallée des Baux, in France’s main olive and olive oil producing area: Provence. Cassées des Baux olives are cracked and cured with fennel (fennel seed, fennel flowers, and fennel stalks). They are a nice fleshy olive with a great buttery, fennel flavor.580 in stock
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Firsthand Foods, Chorizo, Durham, NC
10 in stock
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Maille, Cornichons [14oz jar], France
24 in stock
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Crude LLC, Cucumber Shrub
8 in stock
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Farmer's Daughter, Curried Peach Jam 6oz
7 in stock
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Farmer's Daughter, Curtido Kraut, 16oz
1 in stock
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Firsthand Foods, Fresh Local Breakfast Sausage, Durham, NC
2 in stock
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Firsthand Foods, Fresh Local Spicy Italian Pork Sausage, Durham, NC
2 in stock
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Firsthand Foods, Fresh Local Bacon Durham, NC
1 in stock
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Jack Rudy Cocktail Co., Grenadine, Charleston, SC
12 in stock
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Small Hand Foods, Gum Syrup [8.5oz], Berkeley, CA
Also known by its French spelling, gomme, gum syrup is a sugar syrup with gum arabic, a resin from the Acacia tree, incorporated into it.15 in stock
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Farmer's Daughter, Jams and Preserves, 6oz
56 in stock
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Farmer's Daughter, Lacto-Fermented Pickles and Kraut, 16oz
31 in stock
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Farmer's Daughter, Salty Dog Marmalade, 6oz
37 in stock
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Big Spoon Roasters, Mission Almond Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.5 in stock
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Underberg Natural Herb Bitters - Digestif [20ml bottle]
Germany Underberg is a herb bitters taken for digestion. It is not a beverage. Not to be sipped, but taken all at once and quickly because of its aromatic strong taste. It is also used as a flavoring. Take after a good meal to feel bright and alert!9 in stock
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Oil Cured Olives
42 in stock
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Urban Oven
Olive Oil Crackers with Sea Salt Chandler, Arizona82 in stock
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Therapini, Extra Virgin Olive Oil [750ml], Sparta, Greece 2012
50 in stock
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A. Elmegirab, Boker's Bitters
20 in stock
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Small Hand Foods, Orgeat Syrup [8.5oz], Berkeley, CA
Orgeat is a French-style almond syrup made from California almonds and apricot kernels, resulting in a rich, flavorful syrup with delicate floral notes.10 in stock
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Farmer's Daughter, Peach VB Bourbon Jam, 6oz
12 in stock
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Big Spoon Roasters, Peanut Almond Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.27 in stock
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Big Spoon Roasters, Peanut Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.20 in stock
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Big Spoon Roasters, Peanut Cashew Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.20 in stock
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Big Spoon Roasters, Peanut Chai Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.10 in stock
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Big Spoon Roasters, Peanut Pecan Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.15 in stock
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Big Spoon Roasters, Peanut Pecan Butter 16 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.1 in stock
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Giacomo's Salumi -Pepperoni 1/2 Stick, Greensoboro, NC
Traditional spicy pepperoni made right here in NC. Ground anise and cracked red pepper flakes give this handmade pepperoni its spice. This meaty Italian specialty boasts of a full flavor not masked by fat and fillers. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!16 in stock
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The Accidental Baker, Roasted Garlic & Rosemary, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.33 in stock
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Roasted Tomatoes, Divina, Italy
Summer's best Italian tomatoes are slow roasted in olive oil, garlic and herbs. A fantastic friend to cheese & charcuterie. Drizzle herbed oil on salads, meats and much more!47 in stock
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Giacomo's Salumi - Soppresseta Classico "San Guiseppe"
1/2 Chub Giacomo’s famous, world-renowned soppressata, the Classico offers to the discerning palate a robust flavor derived from perfect, natural fermentation. Timing and the right balance of salt and pepper provide an impressive soppressata that could rival any in Sicily. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!8 in stock
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Giacomo's Salumi - Salami "Milano" 1/2 Chub
This robust, finely ground salami is made with fresh garlic, whole pepper corns, and white wine. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!29 in stock
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Giacomo's Salumi - Salami "Sicilian" 1/2 Chub
Developed in conjunction with Wine Authorities, this is a coarse salami with wine, olives, sun-dried tomatoes, & aged provolone cheese. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!16 in stock
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Giacomo's Salumi - Salami "Vesuviano" 1/2 Chub
This salami combines the traditional flavors of Giacomo's Classico with the flare of cayenne pepper and finely chopped, imported, aged provolone. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!44 in stock
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Farmer's Daughter, Sauerkraut, 16oz
11 in stock
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Scratch Baking, Sesame Sorghum Granola
15 in stock
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Jack Rudy Cocktail Co., Small Batch Tonic, Charleston, SC
27 in stock
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Giacomo's Salumi - Soppresseta "Spicy" 1/2 Chub
Giacomo crafts this soppressata like the sweet version but with a hit of cayenne and red pepper for a taste that’s spicy but not overpowering. This salami is made the traditional way—by hand. Coarsely chopped meat is seasoned with garlic, wine, and fresh herbs for an old-world taste only artist Giacomo himself could create. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!19 in stock
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Giacomo's Salumi - Soppresseta "Sweet" Stick
Giacomo's salami is made the traditional way—by hand. Coarsely chopped meat is seasoned with garlic, wine, and fresh herbs for an old-world taste only artist Giacomo himself could create. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!59 in stock
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Lurisia, Sparkling Water, Italian Alps, Italy 500 ML
52 in stock
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Lurisia, Still Water, Italian Alps, Italy 500 ML
56 in stock
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Petite Canne, Sugar Cane Syrup [500ml], Martinique
Ingredients: Sugar Cane Syrup 100% Natural. No artificial ingredients. MAKING YOUR BEST COCKTAIL? YOU NEED THIS! Petite Canne sugar cane syrup is made from pure cane sugar grown only on Martinique and captures the rich flavor of the sweet fresh cane. Use in premium cocktails in place of simple syrup as a sweetener. Or, add the fresh taste of sugar cane to pastries and confections. Pour over ice cream or in tea or coffee and experience the flavor of Martinique! Keep in mind, however, that a little goes a long way...12 in stock
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Farmer's Daughter, Sweet Potato-Habañero Hot Sauce
14 in stock
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1 in stock
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Alley Twenty Six, Tonic Syrup [12oz bottle], Durham, NC
directions: 1 1/2 oz gin or booze of choice, 2 oz cold soda water, 1 oz Alley Twenty Six Tonic Syrup, 1/4 oz lime or lemon squeezeed right on top, a few gentle stirs, and voila! ingredients: cinchona bark, lemon grass, lime juice, citric acid, sugar and water Refrigerate after opening.12 in stock
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The Accidental Baker, Tuxedo Sesame Artisan Flatbread Crackers, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.22 in stock
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Big Spoon Roasters, Peanut Almond Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.14 in stock
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Escazu Artisan Chocolates, Single Origin Dark Chocolate - Pirua Blanco, Peru [3 oz]
70% Cocoa53 in stock
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Escazu Artisan Chocolates, Single Origin Dark Chocolate - Carenero, Venezuela [3 oz]
81% Cocoa73 in stock
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Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
91 in stock
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Escazu Artisan Chocolates, Dark Chocolate with Chipotle Chili & Organic Vanilla [3 oz]
74% Cocoa 74% Dark Chocolate with a spicy kick of chipotle chili in the finish. Great for spicy food lovers.74 in stock
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Escazu Artisan Chocolates, Dark Chocolate with Pumpkin Seeds & Guajillo Chili [3 oz]
74% Cocoa This bar is made from a blend of Venezuelan, Costa Rican and Ecuadorian cocoa beans, with roasted pumpkin seeds for a bit of saltiness and crunch and mild guajillo chili.66 in stock
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Escazu Artisan Chocolates, Dark Chocolate with Roasted Cocoa Nibs [3 oz]
61% Cocoa 61% Dark Chocolate with Cocoa Nibs. Crunchy and more chocolaty (the Cocoa Nib is the Cocoa bean that has been roasted and separated from the husk).76 in stock
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Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
92 in stock
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Blenheim, Ginger Ale "Not as Hot", Hamer, South Carolina
42 in stock
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Locopops, Cookies & Cream, Durham, NC
8 in stock
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Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
197 in stock
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Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
76 in stock
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Escazu Artisan Chocolates, Single Origin Dark Goat's Milk Chocolate - Carenero, Venezuela [3 oz]
60% Cocoa57 in stock
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Escazu Artisan Chocolates, "Beaufort Bar" Dark Chocolate with Sea Salt [3 oz]
67% Cocoa Named after the town where Escazu started, the Beaufort Bar is 67% Dark Chocolate with Sea Salt. If you love chocolate covered pretzels, popcorn and chocolate or anything sweet and salty, this might be the one for you.117 in stock
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