A Most Delicious Red Wine Vinaigrette, Toast Paninoteca
8 in stock
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Crude Bitters, Rhubarb [2 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. This bitters is tart, light, and perfect with tequila or gin. 2 oz bottle6 in stock
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Crude LLC, "Big Bear" Coffee & Cocoa [4 oz.], Raleigh NC, NV
29% ABV These bitters are a rich, velvety and perky addition to any cocktail. Using coffee beans from Benelux Coffee (www.beneluxcoffee.com) and bittersweet cocoa nibs from Escazu Chocolates (www.escazuchocolates.com), a couple of drops with rum, bourbon or whiskey is perfection. 4oz bottle4 in stock
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Crude LLC, "Bitterless Marriage" Hibiscus, oak, and clove [4 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. Hibiscus provides a tart and fruitful base, lavender infuses a floral aroma to represent a bond and the oak provides the depth and strength. Fruity and floral in clear spirits, tastes of oak, clove and bak spice with dark spirits. 2 oz bottle6 in stock
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Crude Bitters, "Lindsay" Bitters (Pecan-Magnolia-Habanero) [2 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. A blend of toasted pecan and magnolia bark, with just a hint of heat to wake your taste buds up. Magnolia bark provides a subtle floral aroma and a bitter finish to the rounded nuttiness of the pecan. 2 oz bottle1 in stock
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Crude Bitters, "Lindsay" Bitters (Pecan-Magnolia-Habanero) [4 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. A blend of toasted pecan and magnolia bark, with just a hint of heat to wake your taste buds up. Magnolia bark provides a subtle floral aroma and a bitter finish to the rounded nuttiness of the pecan. 2 oz bottle11 in stock
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Crude Bitters, "No No" (bell, habanero, ghost, thai, and reaper peppers) [2 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink.You don't want these bitters. They're a spicy meat-a-ball-a. Blending bhut jolokia, guajillo, habanero, scotch bonnet, jalapeno, bell, and more. This extra spicy flavor will add a serious kick. 2 oz bottle6 in stock
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Crude Bitters and Sodas, "Pooter" Smoke & Salt [2 oz.], Raleigh NC
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. A distinctly smoky bitters mad with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating the flavor. Best used in liqueurs, tequila, and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch. Excellent in a bloody mary. 2 oz bottle3 in stock
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Crude LLC, "Pooter" Smoke & Salt [4 oz], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. A distinctly smoky bitters mad with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating the flavor. Best used in liqueurs, tequila, and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch. Excellent in a bloody mary. 2 oz bottle10 in stock
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Crude LLC, "Rizzo" Rosemary, Grapefruit, Peppercorn [4 oz.], Raleigh NC, NV
42% ABV A delightful balance of rosemary, grapefruit and black peppercorn. The grapefruit brightens, the rosemary aromatizes, and the peppercorn punches. Beautiful in a gin and tonic, devious in a glass of bourbon.5 in stock
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Crude Bitters and Sodas, "Sycophant" Orange & Fig [4 oz], Raleigh NC
31% ABV A classic orange bitters finished with North Carolina figs. A sweet citrus taste up front, finishing with earth tones and vanilla bean. Excellent with gin or bourbon. 4 oz bottle.10 in stock
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Crude Bitters, "Tiki Two-Two" Roasted Pineapple & Vanilla Bitters - Limited Edition [2 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. This bitters combines the mellow, complex sweetness of pineapple with subtle vanilla. Wonderful in tiki cocktails and with white or dark rum. 2 oz bottle4 in stock
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Farmer's Daughter, 12 Pepper Jam, 6oz
12 in stock
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Venturini Baldini, Aceto Balsamico di Modena [500ml], Emilia Romagna, Italy 2012
22 in stock
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Crude LLC, Apple Spice Shrub
1 in stock
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Berg & Hauck, Bitter's Kit, Germany, NV
39% ABV Contains 5 x 20ml bottles of Aromatic Bitters, Orange Bitters, Lemon Bitters, Creole Bitters and Celery Bitters.1 in stock
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The Accidental Baker, Black Pepper & Sea Salt, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled organic flour from Graham, North Carolina. Their baking technique utilizes whole ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes with compostable labels and bags.28 in stock
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Farmer's Daughter, Blackberry Jam, 6oz
3 in stock
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Charleston, Bold & Spicy (32oz), Charleston, SC
17 in stock
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Charleston, Bold & Spicy (8oz), Charleston, SC
19 in stock
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5 in stock
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Firsthand Foods, Fresh Local Bratwurst, Durham, NC
12 in stock
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Chapel Hill Creamery, Calvander, Chapel Hill, NC
Chapel Hill Creamery is a small dairy farm and farmstead cheesemaking facility. We chose Jersey cows for their rich milk, which makes great cheese. Our cows spend their time on pasture, and we've established an intensive rotational grazing system to ensure that they'll have access to high quality grass during their milking season. We milk and make cheese from March through December, when our pasture, and therefore our milk, are best.15 in stock
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Scratch Baking, Caraway Rye Crisps
26 in stock
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Cassées des Baux Olives (unpasteurized), Provence-Alpes-Côte d’Azur, France
Made from Grossane or Salonenque olives – one of the few AOC olives, it is produced in the vallée des Baux, in France’s main olive and olive oil producing area: Provence. Cassées des Baux olives are cracked and cured with fennel (fennel seed, fennel flowers, and fennel stalks). They are a nice fleshy olive with a great buttery, fennel flavor.154 in stock
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201 in stock
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Berg & Hauck, Original Celery Bitters [118ml], Germany, NV
39% ABV The Celery Bitters are very exotic and enrich cocktails with unusual flavors of celery, lemongrass and ginger. They’re ideal for Corpse-Reviver style cocktails like the Bloody Mary, but also go well with all kinds of clear sprits, like Gin, Vodka, Blanco Tequila and Light Rum. Furthermore they’re a great addition to soups and salads.1 in stock
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Therapini, Extra Virgin Olive Oil [750ml], Sparta, Greece
1 in stock
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Firsthand Foods, Chorizo, Durham, NC
8 in stock
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City Sweet Honey, Raw, organic Honey [6oz jar], Raleigh, NC
46 in stock
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Trois Petits Cochons, Cornichons [12.4oz jar], France
35 in stock
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Farmer's Daughter, Curried Peach Jam 6oz
7 in stock
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Farmer's Daughter, Curtido Kraut, 16oz
1 in stock
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Crude LLC, "Dogwood Ginger #2" Ginger and Turmeric [2 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. Our bitters collaboration with Charlotte's Dogwood Southern Table is back! This aromatic uses fresh and crystallized ginger as well as fresh turmeric root to give a spicy and earthy addition to any spirit or cocktail. 2 oz bottle6 in stock
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The Accidental Baker, Tuxedo Sesame Artisan Flatbread Crackers, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.51 in stock
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Goat Lady Dairy, Fig & Honey Goat Cheese Spread, Greensboro, NC
5 in stock
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Firsthand Foods, Fresh Local Breakfast Sausage, Durham, NC
5 in stock
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Firsthand Foods, Fresh Local Spicy Italian Pork Sausage, Durham, NC
2 in stock
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Firsthand Foods, Fresh Local Bacon Durham, NC
4 in stock
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Rouzaire, Fromage de Meaux, Seine-et-Marne, France
Pasteurized Cow's Milk A mushroomy, sticky-creamy, earthy bloomy rind cheese that is “fromage” de Meaux rather than Brie simply because it is pasteurized. Pair with: -Bubbles! -White Burg. -Gamay -Pinot Noir Traditional animal rennet37 in stock
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Carozzi Gorgonzola, Dolce, Lombardia, Italy
Pasteurized Cow's Milk In the valley of Valsassina cows have grazed on lush Alpine grasses for centuries, and traditional cheese making is a way of life. This classic is slightly briny and milder than longer-aged Gorgonzolas with the texture of soft butter. Mmm. Pair with: Amarone della Valpolicella, Moscato d’Asti7 in stock
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Greco Bio-Feta
Sheep and goat milk organic30 in stock
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Jack Rudy Cocktail Co., Grenadine, Charleston, SC
18 in stock
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Small Hand Foods, Gum Syrup (8.5 oz), Berkeley, CA
Gum Syrup, also known by its French spelling, gomme, is a sugar syrup with gum arabic added to provide viscosity as well as a richer mouthfeel and weightier texture in cocktails. Use in aromatic, spirit-forward cocktails such as Sazeracs, Old-Fashioneds and Juleps.5 in stock
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Small Hand Foods, Gum Syrup [8.5oz], Berkeley, CA
Also known by its French spelling, gomme, gum syrup is a sugar syrup with gum arabic, a resin from the Acacia tree, incorporated into it.12 in stock
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Jasper Hill Cellars, Harbison, Greensboro, Vermont
Pasteurized cow's milk [Traditional animal rennet] To honor a matriarch of their home town, Andy & Mateo Kehler created a bloomy rind cheese that is the crown jewel of the Northeast Kingdom. They wrap it in spruce bark before aging it into rustic, floral, mushroomy, and impossibly creamy elegance. Pair with: Amontillado Sherry, Rully Chardonnay2 in stock
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Girl Honey, Raw, organic Honey [12oz jar], Raleigh, NC
29 in stock
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Big Spoon Roasters, Peanut Almond Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.1 in stock
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Farmer's Daughter, Lacto-Fermented Pickles and Kraut, 16oz
1 in stock
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Marcona Almonds, Mitica, Spain
These are the "queen of almonds' roasted in sunflower oil and sea salt. Creamy in flavor, quite addictive!186 in stock
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Farmer's Daughter, Salty Dog Marmalade, 6oz
16 in stock
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Miguel & Valentino, Homemade Membrillo (Quince Paste), Spain
16 in stock
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Two Pounds Mustard, Sweet & Spicy Mustard [4oz], Durham, NC
Slovenian-style, small batch mustard made locally at The Cookery. Ingredients: vinegar, organic flour, organic mustard seed, organic cane sugar, and sea salt4 in stock
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Underberg Natural Herb Bitters - Digestif [20ml bottle]
Germany Underberg is a herb bitters taken for digestion. It is not a beverage. Not to be sipped, but taken all at once and quickly because of its aromatic strong taste. It is also used as a flavoring. Take after a good meal to feel bright and alert!132 in stock
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Oil Cured Olives
18 in stock
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Crude LLC, Old Fashioned Tonicola Syrup
A spiced tonic syrup crafted with birch beer, coffee, ginger and cola spices. Makes a darker gin and tonic and also pairs well with rum and whiskey.4 in stock
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Urban Oven
Olive Oil Crackers with Sea Salt Chandler, Arizona107 in stock
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Therapini, Extra Virgin Olive Oil [750ml], Sparta, Greece
42 in stock
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A. Elmegirab, Boker's Bitters
163 in stock
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Consider Bardwell Farm, "Pawlet," Pawlet, Vermont
Raw cow's milk, farmstead Semi-soft Microbial rennet (veg)12 in stock
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Farmer's Daughter, Peach VB Bourbon Jam, 6oz
12 in stock
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Big Spoon Roasters, Peanut Almond Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.14 in stock
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Big Spoon Roasters, Peanut Butter 16 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.12 in stock
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Big Spoon Roasters, Peanut Butter 8 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.22 in stock
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Big Spoon Roasters, Peanut Cashew Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.13 in stock
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Big Spoon Roasters, Peanut Chai Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.9 in stock
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Big Spoon Roasters, Peanut Pecan Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.12 in stock
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Pecorino Fresco DOP
PLEASE CALL THE STORE TO ORDER THIS CHEESE BY WEIGHT. Traditional animal rennet9 in stock
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Giacomo's Salumi -Pepperoni 1/2 Stick, Greensoboro, NC
Traditional spicy pepperoni made right here in NC. Ground anise and cracked red pepper flakes give this handmade pepperoni its spice. This meaty Italian specialty boasts of a full flavor not masked by fat and fillers. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!27 in stock
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The Accidental Baker, Roasted Garlic & Rosemary, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.39 in stock
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Roasted Tomatoes, Divina, Italy
Summer's best Italian tomatoes are slow roasted in olive oil, garlic and herbs. A fantastic friend to cheese & charcuterie. Drizzle herbed oil on salads, meats and much more!8 in stock
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Giacomo's Salumi - Soppresseta Classico "San Guiseppe"
1/2 Chub Giacomo’s famous, world-renowned soppressata, the Classico offers to the discerning palate a robust flavor derived from perfect, natural fermentation. Timing and the right balance of salt and pepper provide an impressive soppressata that could rival any in Sicily. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!26 in stock
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Giacomo's Salumi - Salami "Milano" 1/2 Chub
This robust, finely ground salami is made with fresh garlic, whole pepper corns, and white wine. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!28 in stock
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Giacomo's Salumi - Salami "Sicilian" 1/2 Chub
Developed in conjunction with Wine Authorities, this is a coarse salami with wine, olives, sun-dried tomatoes, & aged provolone cheese. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!18 in stock
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Giacomo's Salumi - Salami "Vesuviano" 1/2 Chub
This salami combines the traditional flavors of Giacomo's Classico with the flare of cayenne pepper and finely chopped, imported, aged provolone. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!23 in stock
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Farmer's Daughter, Sauerkraut, 16oz
11 in stock
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The Accidental Baker, Tuxedo Sesame Artisan Flatbread Crackers, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.24 in stock
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Scratch Baking, Sesame Sorghum Granola
15 in stock
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Jack Rudy Cocktail Co., Small Batch Tonic, Charleston, SC
27 in stock
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Giacomo's Salumi - Soppresseta "Spicy" 1/2 Chub
Giacomo crafts this soppressata like the sweet version but with a hit of cayenne and red pepper for a taste that’s spicy but not overpowering. This salami is made the traditional way—by hand. Coarsely chopped meat is seasoned with garlic, wine, and fresh herbs for an old-world taste only artist Giacomo himself could create. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!30 in stock
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Giacomo's Salumi - Soppresseta "Sweet" Stick
Giacomo's salami is made the traditional way—by hand. Coarsely chopped meat is seasoned with garlic, wine, and fresh herbs for an old-world taste only artist Giacomo himself could create. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!17 in stock
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Lurisia, Sparkling Water, Italian Alps, Italy 500 ML
79 in stock
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Lurisia, Still Water, Italian Alps, Italy 500 ML
52 in stock
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Petite Canne, Sugar Cane Syrup [500ml], Martinique
Ingredients: Sugar Cane Syrup 100% Natural. No artificial ingredients. MAKING YOUR BEST COCKTAIL? YOU NEED THIS! Petite Canne sugar cane syrup is made from pure cane sugar grown only on Martinique and captures the rich flavor of the sweet fresh cane. Use in premium cocktails in place of simple syrup as a sweetener. Or, add the fresh taste of sugar cane to pastries and confections. Pour over ice cream or in tea or coffee and experience the flavor of Martinique! Keep in mind, however, that a little goes a long way...12 in stock
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1 in stock
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The Accidental Baker, Toasted Onion and Poppy Seed, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.2 in stock
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Alley Twenty Six, Tonic Syrup [12oz bottle], Durham, NC
directions: 1 1/2 oz gin or booze of choice, 2 oz cold soda water, 1 oz Alley Twenty Six Tonic Syrup, 1/4 oz lime or lemon squeezeed right on top, a few gentle stirs, and voila! ingredients: cinchona bark, lemon grass, lime juice, citric acid, sugar and water Refrigerate after opening.28 in stock
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The Accidental Baker, Tuxedo Sesame Artisan Flatbread Crackers, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.16 in stock
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Escazu Artisan Chocolates, Single Origin Dark Chocolate - Patanemo, Venezuela [3 oz]
81% Cocoa95 in stock
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Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
15 in stock
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Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
136 in stock
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Escazu Artisan Chocolates, Dark Chocolate with Chipotle Chili & Organic Vanilla [3 oz]
74% Cocoa 74% Dark Chocolate with a spicy kick of chipotle chili in the finish. Great for spicy food lovers.106 in stock
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Escazu Artisan Chocolates, Dark Chocolate with Pumpkin Seeds & Guajillo Chili [3 oz]
74% Cocoa This bar is made from a blend of Venezuelan, Costa Rican and Ecuadorian cocoa beans, with roasted pumpkin seeds for a bit of saltiness and crunch and mild guajillo chili.114 in stock
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Escazu Artisan Chocolates, Dark Chocolate with Roasted Cocoa Nibs [3 oz]
61% Cocoa 61% Dark Chocolate with Cocoa Nibs. Crunchy and more chocolaty (the Cocoa Nib is the Cocoa bean that has been roasted and separated from the husk).120 in stock
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Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
142 in stock
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Blenheim, Ginger Ale "Not as Hot", Hamer, South Carolina
28 in stock
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Locopops, Cookies & Cream, Durham, NC
8 in stock
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Luxardo, The Original Maraschino Cherries [400g/14.11 oz jar], Padova, Italy
The Luxardo Maraschino Cherries are candied cherries with Marasca syrup. The Marasca Cherry is a fruit cultivated and distilled by Luxardo for its renowned Maraschino Liqueur. Perfect for stepping up your Manhattan or other fine coktails. 50% candied cherries, 50% syrup. Ingredients: Cherries, sugar, Marasca Cherry juice, glucose, citric acid, natural color, Maraschino flavor.88 in stock
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Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
1235 in stock
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Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
103 in stock
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Escazu Artisan Chocolates, Single Origin Dark Goat's Milk Chocolate - Carenero, Venezuela [3 oz]
60% Cocoa94 in stock
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Escazu Artisan Chocolates, "Beaufort Bar" Dark Chocolate with Sea Salt [3 oz]
67% Cocoa Named after the town where Escazu started, the Beaufort Bar is 67% Dark Chocolate with Sea Salt. If you love chocolate covered pretzels, popcorn and chocolate or anything sweet and salty, this might be the one for you.135 in stock
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