A Most Delicious Red Wine Vinaigrette, Toast Paninoteca
7 in stock
Add To Cart
Crude LLC, "Big Bear" Coffee & Cocoa [4 oz.], Raleigh NC, NV
29% ABV These bitters are a rich, velvety and perky addition to any cocktail. Using coffee beans from Benelux Coffee (www.beneluxcoffee.com) and bittersweet cocoa nibs from Escazu Chocolates (www.escazuchocolates.com), a couple of drops with rum, bourbon or whiskey is perfection. 4oz bottle11 in stock
Add To Cart
Crude LLC, "Bitterless Marriage" Hibiscus, oak, and clove [4 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. Hibiscus provides a tart and fruitful base, lavender infuses a floral aroma to represent a bond and the oak provides the depth and strength. Fruity and floral in clear spirits, tastes of oak, clove and bak spice with dark spirits. 2 oz bottle6 in stock
Add To Cart
Crude Bitters, "Lindsay" Bitters (Pecan-Magnolia-Habanero) [4 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. A blend of toasted pecan and magnolia bark, with just a hint of heat to wake your taste buds up. Magnolia bark provides a subtle floral aroma and a bitter finish to the rounded nuttiness of the pecan. 2 oz bottle8 in stock
Add To Cart
Crude Bitters, "No No" (bell, habanero, ghost, thai, and reaper peppers) [2 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink.You don't want these bitters. They're a spicy meat-a-ball-a. Blending bhut jolokia, guajillo, habanero, scotch bonnet, jalapeno, bell, and more. This extra spicy flavor will add a serious kick. 2 oz bottle2 in stock
Add To Cart
Crude LLC, "Pooter" Smoke & Salt [4 oz], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. A distinctly smoky bitters mad with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating the flavor. Best used in liqueurs, tequila, and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch. Excellent in a bloody mary. 2 oz bottle9 in stock
Add To Cart
Crude LLC, "Rizzo" Rosemary, Grapefruit, Peppercorn [4 oz.], Raleigh NC, NV
42% ABV A delightful balance of rosemary, grapefruit and black peppercorn. The grapefruit brightens, the rosemary aromatizes, and the peppercorn punches. Beautiful in a gin and tonic, devious in a glass of bourbon.7 in stock
Add To Cart
Crude Bitters and Sodas, "Sycophant" Orange & Fig [4 oz], Raleigh NC
31% ABV A classic orange bitters finished with North Carolina figs. A sweet citrus taste up front, finishing with earth tones and vanilla bean. Excellent with gin or bourbon. 4 oz bottle.8 in stock
Add To Cart
Crude Bitters, "Tiki Two-Two" Roasted Pineapple & Vanilla Bitters - Limited Edition [2 oz.], Raleigh NC, NV
48% ABV Cocktails and bitters are a marriage of flavor, one that should extend past the completion of the drink. This bitters combines the mellow, complex sweetness of pineapple with subtle vanilla. Wonderful in tiki cocktails and with white or dark rum. 2 oz bottle4 in stock
Add To Cart
Venturini Baldini, Aceto Balsamico di Modena [500ml], Emilia Romagna, Italy 2012
19 in stock
Add To Cart
Peychaud's Aromatic Cocktail Bitters
21 in stock
Add To Cart
The Accidental Baker, Black Pepper & Sea Salt, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled organic flour from Graham, North Carolina. Their baking technique utilizes whole ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes with compostable labels and bags.29 in stock
Add To Cart
Charleston, Bold & Spicy (32oz), Charleston, SC
11 in stock
Add To Cart
Charleston, Bold & Spicy (8oz), Charleston, SC
17 in stock
Add To Cart
Firsthand Foods, Fresh Local Bratwurst, Durham, NC
9 in stock
Add To Cart
Cassées des Baux Olives (unpasteurized), Provence-Alpes-Côte d’Azur, France
Made from Grossane or Salonenque olives – one of the few AOC olives, it is produced in the vallée des Baux, in France’s main olive and olive oil producing area: Provence. Cassées des Baux olives are cracked and cured with fennel (fennel seed, fennel flowers, and fennel stalks). They are a nice fleshy olive with a great buttery, fennel flavor.73 in stock
Add To Cart
Firsthand Foods, Chorizo, Durham, NC
7 in stock
Add To Cart
City Sweet Honey, Raw, organic Honey [6oz jar], Raleigh, NC
6 in stock
Add To Cart
Trois Petits Cochons, Cornichons [12.4oz jar], France
26 in stock
Add To Cart
The Accidental Baker, Tuxedo Sesame Artisan Flatbread Crackers, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.17 in stock
Add To Cart
Firsthand Foods, Fresh Local Breakfast Sausage, Durham, NC
3 in stock
Add To Cart
Firsthand Foods, Fresh Local Bacon Durham, NC
2 in stock
Add To Cart
Greco Bio-Feta
Sheep and goat milk organic11 in stock
Add To Cart
Jack Rudy Cocktail Co., Grenadine, Charleston, SC
11 in stock
Add To Cart
Small Hand Foods, Gum Syrup (8.5 oz), Berkeley, CA
Gum Syrup, also known by its French spelling, gomme, is a sugar syrup with gum arabic added to provide viscosity as well as a richer mouthfeel and weightier texture in cocktails. Use in aromatic, spirit-forward cocktails such as Sazeracs, Old-Fashioneds and Juleps.2 in stock
Add To Cart
Nugan Estate, Cabernet Sauvignon "Third Generation", Riverina, Australia, 2013
100% Cabernet Sauvignon SPICY, BLACK CHERRY, OAK & A WISP OF MINT Nugan Estate's "Third Generation" series is made in their state-of-the-art winery in Griffith, Australia. This is a delicious and amazingly balanced Cabernet showing fleshy currant, dried black cherry fruit, sandalwood, modest tannins and an elegant finish with a wisp of mint. The vanilla oak adds a third dimension, but is appropriately restrained so as not to hide the fresh fruit and earthy tones. Serving Suggestion: Roast beef sandwiches dipped au jus; beef stew with carrots, potatoes and bay leaf or just for drinking on its own.3 in stock
Add To Cart
Marcona Almonds, Mitica, Spain
These are the "queen of almonds' roasted in sunflower oil and sea salt. Creamy in flavor, quite addictive!61 in stock
Add To Cart
Miguel & Valentino, Homemade Membrillo (Quince Paste), Spain
6 in stock
Add To Cart
Underberg Natural Herb Bitters - Digestif [20ml bottle]
Germany Underberg is a herb bitters taken for digestion. It is not a beverage. Not to be sipped, but taken all at once and quickly because of its aromatic strong taste. It is also used as a flavoring. Take after a good meal to feel bright and alert!140 in stock
Add To Cart
Oil Cured Olives
16 in stock
Add To Cart
Urban Oven
Olive Oil Crackers with Sea Salt Chandler, Arizona39 in stock
Add To Cart
Therapini, Extra Virgin Olive Oil [750ml], Sparta, Greece
21 in stock
Add To Cart
A. Elmegirab, Boker's Bitters
13 in stock
Add To Cart
Big Spoon Roasters, Peanut Almond Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.5 in stock
Add To Cart
Big Spoon Roasters, Peanut Butter 16 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.13 in stock
Add To Cart
Big Spoon Roasters, Peanut Cashew Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.2 in stock
Add To Cart
Big Spoon Roasters, Peanut Chai Butter 10 oz, Durham, NC
Big Spoon Roasters makes handcrafted nut butters in Durham, North Carolina. Our carefully selected nuts and wildflower honeys are sourced from local and like-minded farmers who share our dedication to authentic quality. Each small batch is roasted, ground, and packaged while still warm to produce nut butters that are uniquely fresh, delicious, and nutritious.1 in stock
Add To Cart
Giacomo's Salumi -Pepperoni 1/2 Stick, Greensoboro, NC
Traditional spicy pepperoni made right here in NC. Ground anise and cracked red pepper flakes give this handmade pepperoni its spice. This meaty Italian specialty boasts of a full flavor not masked by fat and fillers. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!18 in stock
Add To Cart
The Accidental Baker, Roasted Garlic & Rosemary, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.50 in stock
Add To Cart
Giacomo's Salumi - Soppresseta Classico "San Guiseppe"
1/2 Chub Giacomo’s famous, world-renowned soppressata, the Classico offers to the discerning palate a robust flavor derived from perfect, natural fermentation. Timing and the right balance of salt and pepper provide an impressive soppressata that could rival any in Sicily. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!14 in stock
Add To Cart
Giacomo's Salumi - Salami "Milano" 1/2 Chub
This robust, finely ground salami is made with fresh garlic, whole pepper corns, and white wine. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!15 in stock
Add To Cart
Giacomo's Salumi - Salami "Vesuviano" 1/2 Chub
This salami combines the traditional flavors of Giacomo's Classico with the flare of cayenne pepper and finely chopped, imported, aged provolone. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!19 in stock
Add To Cart
The Accidental Baker, Tuxedo Sesame Artisan Flatbread Crackers, Hillsborough, NC
All of The Accidental Baker's artisanal flatbread crackers are made from locally milled, in Graham NC, organic flour. Their baking technique utilizes whole food ingredients to create nutritious goodies with tantalizing complexity and individual taste. 100% recycled cardboard boxes, cmpostable labels, compostable bags,.21 in stock
Add To Cart
Scratch Baking, Sesame Sorghum Granola
11 in stock
Add To Cart
Jack Rudy Cocktail Co., Small Batch Tonic, Charleston, SC
21 in stock
Add To Cart
Giacomo's Salumi - Soppresseta "Spicy" 1/2 Chub
Giacomo crafts this soppressata like the sweet version but with a hit of cayenne and red pepper for a taste that’s spicy but not overpowering. This salami is made the traditional way—by hand. Coarsely chopped meat is seasoned with garlic, wine, and fresh herbs for an old-world taste only artist Giacomo himself could create. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!4 in stock
Add To Cart
Giacomo's Salumi - Soppresseta "Sweet" Stick
Giacomo's salami is made the traditional way—by hand. Coarsely chopped meat is seasoned with garlic, wine, and fresh herbs for an old-world taste only artist Giacomo himself could create. Care instructions for your artisan salami: 1) Once you open the plastic wrapper, never put the salami back in any type of plastic wrapper or it will mold. 2) Only peel back the casing as far as you plan on eating in one day. When you are ready to serve again, cut off a slice of the dry end that was exposed. 3) This is a coarse grind salami, so we recommend slicing it as thinly as possible with a very sharp knife. Translucently thin if possible! 4) Do not refrigerate the salami after opening it. It is cured, and will dry naturally in the open air. We recommend hanging it above your sink as it releases a small amount of natural pork grease. 5) As the salami ages, it will become more firm and flavorful in an old world style. Enjoy!!15 in stock
Add To Cart
Lurisia, Sparkling Water, Italian Alps, Italy 500 ML
89 in stock
Add To Cart
Lurisia, Still Water, Italian Alps, Italy 500 ML
34 in stock
Add To Cart
Petite Canne, Sugar Cane Syrup [500ml], Martinique
Ingredients: Sugar Cane Syrup 100% Natural. No artificial ingredients. MAKING YOUR BEST COCKTAIL? YOU NEED THIS! Petite Canne sugar cane syrup is made from pure cane sugar grown only on Martinique and captures the rich flavor of the sweet fresh cane. Use in premium cocktails in place of simple syrup as a sweetener. Or, add the fresh taste of sugar cane to pastries and confections. Pour over ice cream or in tea or coffee and experience the flavor of Martinique! Keep in mind, however, that a little goes a long way...8 in stock
Add To Cart
Alley Twenty Six, Tonic Syrup [12oz bottle], Durham, NC
directions: 1 1/2 oz gin or booze of choice, 2 oz cold soda water, 1 oz Alley Twenty Six Tonic Syrup, 1/4 oz lime or lemon squeezeed right on top, a few gentle stirs, and voila! ingredients: cinchona bark, lemon grass, lime juice, citric acid, sugar and water Refrigerate after opening.12 in stock
Add To Cart
Escazu Artisan Chocolates, Single Origin Dark Chocolate - Patanemo, Venezuela [3 oz]
81% Cocoa105 in stock
Add To Cart
Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
48 in stock
Add To Cart
Escazu Artisan Chocolates, Dark Chocolate with Chipotle Chili & Organic Vanilla [3 oz]
74% Cocoa 74% Dark Chocolate with a spicy kick of chipotle chili in the finish. Great for spicy food lovers.97 in stock
Add To Cart
Escazu Artisan Chocolates, Dark Chocolate with Pumpkin Seeds & Guajillo Chili [3 oz]
74% Cocoa This bar is made from a blend of Venezuelan, Costa Rican and Ecuadorian cocoa beans, with roasted pumpkin seeds for a bit of saltiness and crunch and mild guajillo chili.90 in stock
Add To Cart
Escazu Artisan Chocolates, Dark Chocolate with Roasted Cocoa Nibs [3 oz]
61% Cocoa 61% Dark Chocolate with Cocoa Nibs. Crunchy and more chocolaty (the Cocoa Nib is the Cocoa bean that has been roasted and separated from the husk).97 in stock
Add To Cart
Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
61 in stock
Add To Cart
Blenheim, Ginger Ale "Not as Hot", Hamer, South Carolina
86 in stock
Add To Cart
Luxardo, The Original Maraschino Cherries [400g/14.11 oz jar], Padova, Italy
The Luxardo Maraschino Cherries are candied cherries with Marasca syrup. The Marasca Cherry is a fruit cultivated and distilled by Luxardo for its renowned Maraschino Liqueur. Perfect for stepping up your Manhattan or other fine coktails. 50% candied cherries, 50% syrup. Ingredients: Cherries, sugar, Marasca Cherry juice, glucose, citric acid, natural color, Maraschino flavor.106 in stock
Add To Cart
Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
1006 in stock
Add To Cart
Videri Chocolate Factory, Milk Chocolate Bar [2 bars/pack]
48 in stock
Add To Cart
Escazu Artisan Chocolates, Single Origin Dark Goat's Milk Chocolate - Carenero, Venezuela [3 oz]
60% Cocoa66 in stock
Add To Cart
Escazu Artisan Chocolates, "Beaufort Bar" Dark Chocolate with Sea Salt [3 oz]
67% Cocoa Named after the town where Escazu started, the Beaufort Bar is 67% Dark Chocolate with Sea Salt. If you love chocolate covered pretzels, popcorn and chocolate or anything sweet and salty, this might be the one for you.73 in stock
Add To Cart