Item Price
2013 Cabernet Merlot (Woodlands)

Woodlands, Cabernet Merlot, (Wilyabrup Valley) Margaret River, Australia 2013

65% Cabernet Sauvignon, 23% Merlot, 10% Malbec, 2%Petit Verdot

CASSIS & GRACEFUL FRENCH OAK, BEAUTIFULLY STRUCTURED

While Southeastern Australia, where most Aussie wines hail from, is a Shiraz dominated land, Western Australia's magnificent Margaret River is one world's great regions for Bordeaux-inspired reds. This one is balanced and complex, firm in structure yet bright in fruit, while fourteen months in fine French oak gives this rich red wonderful accents of vanilla.  A great compromise between lush California Cabernet and a finely structured French one. Meticulous in quality since 1973, Woodlands examines and approves every individual grape on a sorting table before it earns a spot in this wine.

Serving Suggestion: Meat & potatoes - in an elevated style. Delmonico steak grilled over charcoal with pommes aligot (French way of saying potatoes w/ tons of cheese) & creamy greens.

29.99

3 in stock

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2013 Cabernet Sauvignon "Estate" (Xabregas)

Xabregas Estate, Cabernet Sauvignon "Estate", Mount Barker, Western Australia, 2013

100% Cabernet Sauvignon

BLACKBERRY. VIOLETS & MINT. LICORICE. BAKING CHOCOLATE.

Mount Barker is renowned for having some of the oldest vines in Australia’s Great Southern, and this wonderful Cabernet Sauvignon shows it. The cooler climate and varying terroir throughout the region allows for extremely, expressive wines. Well-integrated tannins create a structured wine with great length, all the while allowing for a full-bodied Cab, more reminiscent of Bordeaux than Napa. Spending 20 months in French Oak, you’re able to see just how much they regard their French counterparts. They say imitation is the best form of flattery. We just think Western Australia was taking notes in class while studying their Western winemaking friends.

Serving Suggestion: Peppered Flank Steak w/ capers & fingerling potatoes. French Dip Sandwich Au Jus.

24.99

7 in stock

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2013 Cabernet Sauvignon "Third Generation" (Nugan Estate)

Nugan Estate, Cabernet Sauvignon "Third Generation", Riverina, Australia, 2013

100% Cabernet Sauvignon

SPICY, BLACK CHERRY, OAK & A WISP OF MINT

Nugan Estate's "Third Generation" series is made in their state-of-the-art winery in Griffith, Australia. This is a delicious and amazingly balanced Cabernet showing fleshy currant, dried black cherry fruit, sandalwood, modest tannins and an elegant finish with a wisp of mint. The vanilla oak adds a third dimension, but is appropriately restrained so as not to hide the fresh fruit and earthy tones.

Serving Suggestion: Roast beef sandwiches dipped au jus; beef stew with carrots, potatoes and bay leaf or just for drinking on its own.

9.99

1 in stock

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2014 Chardonnay (Woodlands)

Woodlands, Chardonnay, Wilyabrup Valley, Margaret River, Western Australia, Australia 2014

BAKED LEMON BARS, SUBTLE CREAM, UNDERSTATED OAK

Australia gets a really bad rap these days. Even the most open-minded oenophiles think of the continent as the home of supermarket plonk with critters on the label, and overblown, overpriced reds. Let Western Australia change your mind. 100% barrel fermented but free of malolactic fermentation and only partially barrel aged, this bright Chardonnay has the most beautiful, subtle touch of oak. It is miles away in both distance and style from what you might be used to. 

Serving Suggestion: Classic dover sole with lemon, parsley and brown butter. Pappardelle with fresh garden peas in a light cream sauce, lemon zest, and mint.

25.99

12 in stock

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2014 Riesling (Xabregas)

Xabregas Estate, Mount Barker, Western Australia 2014

100% Riesling

CLEAN AND DRY, LIMEY FRESH, BRIGHT AND QUENCHING

Australian Riesling is one of the under-the-radar delicacies of the wine world. Typically bone-dry, they are elegant, understated whites from a country known for heavy, jammy reds. Part of why we don't see enough of these stateside is that, like great dry German Riesling, most of the best stuff is happily guzzled before it can leave the country.  Luckily for us this great bottle made all the way here from the southernmost tip of Western Australia. With fresh lemon oil and orange zest on the nose and lush, medium bodied richness on the palate, it's so balanced in acidity that it feels almost weightless.  Complex but quaffable.

Serving Suggestion: A holiday ham feast w/ all your favorite sides.  Bahn Mi w/ ginger marinated tofu & plenty of cilantro.

15.99

2 in stock

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2016 Shiraz "Out of the Park" (Flegenheimer Bros.)

Flegenheimer Bros., Shiraz, McLaren Vale, Australia 2016

Shiraz

18.99

15 in stock

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2015 Shiraz "The Winner's Tank" (Eskadale Vineyards)

Eskadale Vineyards, "The Winner's Tank" Shiraz, Langhorne Creek, Australia 2015

100% Shiraz

BOLD, BERRY PRESERVES, SMOKE, LUSH, FAT & RUSTIC

In true Aussie spirit, a strong rivalry exists between the three neighboring towns in the local Australian Rules Football competition. Each year the winning team heads out to the vineyard to paint the tank in their team colors. Brief aging in French oak adds dimension, but the brevity means no real oakiness to be found. This is pure fruit driven Shiraz. So ripe, it might squirt juice if you squeeze the bottle too much. Glass staining purple-ness, strawberry and raspberry fruit, black licorice and freshness abound.

Serving Suggestion: Try this one with lamb chops marinated in rosemary and juniper berry or venison stew; Louisiana red beans and rice with Andouille.

18.99

19 in stock

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2016 Shiraz "The Winner's Tank" (Eskadale Vineyards)

Eskadale Vineyards, "The Winner's Tank" Shiraz, Langhorne Creek, Australia 2016

100% Shiraz

BOLD, BERRY PRESERVES, SMOKE, LUSH, FAT & RUSTIC

In true Aussie spirit, a strong rivalry exists between the three neighboring towns in the local Australian Rules Football competition. Each year the winning team heads out to the vineyard to paint the tank in their team colors. Brief aging in French oak adds dimension, but the brevity means no real oakiness to be found. This is pure fruit driven Shiraz. So ripe, it might squirt juice if you squeeze the bottle too much. Glass staining purple-ness, strawberry and raspberry fruit, black licorice and freshness abound.

Serving Suggestion: Try this one with lamb chops marinated in rosemary and juniper berry or venison stew; Louisiana red beans and rice with Andouille.

18.99

69 in stock

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2014 Shiraz "Third Generation" (Nugan Estate)

Nugan Estate, Shiraz "Third Generation," Riverina, Australia, 2014

100% Shiraz

REMARKABLY BALANCED, OAKED JAMMY FRUIT

Nugan is among the the few wineries that produces well-balanced and refined Shiraz made in a sincere and non-manipulated manner while remaining in the "daily" category! Dive into spiced berry, restrained jelly flavors and black cherry jubilee. The black pepper and vanilla oak serve as a "pie crust" for the wine's fruit. This is typical of Shiraz, but made in a beautifully well integrated manner. Forget the sweet, fruity, cheap stuff. Will the real Shiraz please stand up? And here it is... Nugan Estate's "Third Generation".

Serving Suggestion: Bleu cheese burger; braised short ribs with star anise, onions, clove and rosemary

12.99

4 in stock

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Victoria Tawny Port (RL Buller)

R.L. Buller, Victoria Tawny, Port Style, Rutherglen, Victoria, Australia NV

Carina, Cabernet Sauvignon, Shiraz, Grenache

DRIED FIGS, CARAMEL, CANDIED ORANGE PEEL

RL Buller and Sons is legendary in Australia for their "stickies" aka dessert wines. For over 75 years, this family has focused on fortified wines. This tawny style has bellowing aromatics of prunes, figs and toffee flavors which follow through to the palate. The acidity punches through on the finish for a bold spicy finish. This is produced in a traditional cask solera system.

Serving Suggestion: Chocolate based desserts, our Spanish Bombon de Higos (figs stuffed with Ganache), or chocolate goat cheese ice-cream.

16.99

11 in stock

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