Item Price
2015 Bordeaux Blend "Dauntless" (Airfield Estates)

Airfield Estates, Red "Dauntless", Columbia Valley, Washington State 2015

69% Merlot with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot

BLACK PLUM & REDCURRANT, ROASTED CACAO NIBS & PEPPERCORNS

It’s quite possible that the producers of Washington’s Yakima and Colombia valleys have recognized Merlot’s greatness more than any other wine region of the new world. Here, as in Bordeaux’s Right Bank, it doesn’t play second fiddle to half-brother, Cabernet Sauvignon, and speaking of Bordeaux, this Merlot-piloted blend from Airfield contains each of the variety’s colleagues from its home turf. Even Petit Verdot, which is typically found in the vineyards of the Left Bank makes an appearance, well suited to the hot dry conditions east of the Cascades.

Serving Suggestion: Filet mignon w/ sautéd flat beans & boiled fingerling potatoes w/ chives. Hearty empanadas w/ mole, sweet potato, & tempeh (or dark meat of turkey for a more carnivorous option).

17.99

13 in stock

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2016 Bordeaux Blend "Dauntless" (Airfield Estates)

Airfield Estates, Red "Dauntless", Columbia Valley, Washington State 2016

62% Merlot, 20% Cabernet Sauvignon, 11% Malbec, 5% Cabernet Franc, 2% Petit Verdot

BLACK PLUM & REDCURRANT, ROASTED CACAO NIBS & PEPPERCORNS

It’s quite possible that the producers of Washington’s Yakima and Colombia valleys have recognized Merlot’s greatness more than any other wine region of the new world. Here, as in Bordeaux’s Right Bank, it doesn’t play second fiddle to half-brother, Cabernet Sauvignon, and speaking of Bordeaux, this Merlot-piloted blend from Airfield contains each of the variety’s colleagues from its home turf. Even Petit Verdot, which is typically found in the vineyards of the Left Bank makes an appearance, well suited to the hot dry conditions east of the Cascades.

Serving Suggestion: Filet mignon w/ sautéd flat beans & boiled fingerling potatoes w/ chives. Hearty empanadas w/ mole, sweet potato, & tempeh (or dark meat of turkey for a more carnivorous option).

17.99

5 in stock

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2012 Cabernet Sauvignon (Hyatt Vineyards)

Hyatt Vineyards, Cabernet Sauvignon, Rattlesnake Hills, Washington, 2012

93% Cabernet Sauvignon, 5% Merlot, 2% Syrah

SPICY & FLAVORFUL, DRIED BLUEBERRY & CURRANT

Hyatt is a small, domestic winery that's doing it right. Established in 1983, they make great wines at reasonable prices that are stinkin' good. Their Cabernet Sauvignon is a great domestic value and shows complex berry flavors that are typical of this part of Washington. The aromas are pure Cabernet Sauvignon, while the wine's mouth-feel is lush and supple with balanced tannins which makes it a more versatile and less edgy Cab.

Serving Suggestions: Veal chop with porcini mushrooms and demi-glace. Cedar plank grilled pork tenderloin with herbed butter and Moroccan couscous.

11.99

1 in stock

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2013 Cabernet Sauvignon (Hyatt Vineyards)

Hyatt Vineyards, Cabernet Sauvignon, Rattlesnake Hills, Washington, 2013

93% Cabernet Sauvignon, 5% Merlot, 2% Syrah

SPICY & FLAVORFUL, DRIED BLUEBERRY & CURRANT

Hyatt is a small, domestic winery that's doing it right. Established in 1983, they make great wines at reasonable prices that are stinkin' good. Their Cabernet Sauvignon is a great domestic value and shows complex berry flavors that are typical of this part of Washington. The aromas are pure Cabernet Sauvignon, while the wine's mouth-feel is lush and supple with balanced tannins which makes it a more versatile and less edgy Cab.

Serving Suggestions: Veal chop with porcini mushrooms and demi-glace. Cedar plank grilled pork tenderloin with herbed butter and Moroccan couscous.

11.99

44 in stock

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2014 Cabernet Sauvignon (Hyatt Vineyards)

Hyatt Vineyards, Cabernet Sauvignon, Rattlesnake Hills, Washington, 2014

93% Cabernet Sauvignon, 5% Merlot, 2% Syrah

SPICY & FLAVORFUL, DRIED BLUEBERRY & CURRANT

Hyatt is a small, domestic winery that's doing it right. Established in 1983, they make great wines at reasonable prices that are stinkin' good. Their Cabernet Sauvignon is a great domestic value and shows complex berry flavors that are typical of this part of Washington. The aromas are pure Cabernet Sauvignon, while the wine's mouth-feel is lush and supple with balanced tannins which makes it a more versatile and less edgy Cab.

Serving Suggestions: Veal chop with porcini mushrooms and demi-glace. Cedar plank grilled pork tenderloin with herbed butter and Moroccan couscous.

11.99

43 in stock

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2015 Chardonnay "Traditions" (Milbrandt Vineyards)

Milbrandt Vineyards, Chardonnay “Traditions”, Columbia Valley, Washington 2015

100% Chardonnay

PRETTY WITH CITRUS, APPLE & DUSTY OAK. SOFT & CLEAN.

After generations of farming the rolling hills of Washington’s Columbia Valley, brothers Butch and Jerry Milbrandt planted grapevines in 1997. After seeing the wineries who purchased their grapes getting great accolades for the fruit of their labor, they began producing a limited amount of their own wine in 2005. As they find their footing, the wines continue to get better each vintage. Case in point, this Chardonnay in early vintages was clumsy and oaky; now it’s a breath of fresh air in an subtly-oaked elegant style.

Serving Suggestion: Crispy soft shell crab in cornmeal tempura served with really good, homemade mac and cheese á la Vin Rouge.

13.99

72 in stock

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2016 Chardonnay "Traditions" (Milbrandt Vineyards)

Milbrandt Vineyards, Chardonnay “Traditions”, Columbia Valley, Washington 2016

100% Chardonnay

PRETTY WITH CITRUS, APPLE & DUSTY OAK. SOFT & CLEAN.

After generations of farming the rolling hills of Washington’s Columbia Valley, brothers Butch and Jerry Milbrandt planted grapevines in 1997. After seeing the wineries who purchased their grapes getting great accolades for the fruit of their labor, they began producing a limited amount of their own wine in 2005. As they find their footing, the wines continue to get better each vintage. Case in point, this Chardonnay in early vintages was clumsy and oaky; now it’s a breath of fresh air in an subtly-oaked elegant style.

Serving Suggestion: Crispy soft shell crab in cornmeal tempura served with really good, homemade mac and cheese á la Vin Rouge.

13.99

84 in stock

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2015 Chardonnay "Traditions" (Milbrandt Vineyards)

Milbrandt Vineyards, Chardonnay “Traditions”, Columbia Valley, Washington 2015

100% Chardonnay

PRETTY WITH CITRUS, APPLE & DUSTY OAK. SOFT & CLEAN.

After generations of farming the rolling hills of Washington’s Columbia Valley, brothers Butch and Jerry Milbrandt planted grapevines in 1997. After seeing the wineries who purchased their grapes getting great accolades for the fruit of their labor, they began producing a limited amount of their own wine in 2005. As they find their footing, the wines continue to get better each vintage. Case in point, this Chardonnay in early vintages was clumsy and oaky; now it’s a breath of fresh air in an subtly-oaked elegant style.

Serving Suggestion: Crispy soft shell crab in cornmeal tempura served with really good, homemade mac and cheese á la Vin Rouge.

13.99

36 in stock

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2012 Merlot (Hyatt Vineyards)

Hyatt Vineyards, Merlot, Rattlesnake Hills, Yakima, Washington, 2012

100% Merlot

SUPPLE PLUMMY FRUIT, CREAMY MOCHA, LIGHT OAK

For three decades, Hyatt Vineyards in Yakima Valley's Rattlesnake Hills AVA has been dedicated to the production of quality-driven wines which are also tremendous values. This Merlot is no exception to the standards we've come to expect. Filled with the grape's signature plum, coffee and chocolate with a bit of soft toasty oak intrigue, this luscious red is both remarkably easy going and attention catching.

Serving Suggestion: Meatloaf with chopped Vidalia onions a cream of mushroom/white wine sauce. Beef stew with buttered egg noodles.

11.99

19 in stock

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2013 Merlot (Hyatt Vineyards)

Hyatt Vineyards, Merlot, Rattlesnake Hills, Yakima, Washington, 2013

100% Merlot

SUPPLE PLUMMY FRUIT, CREAMY MOCHA, LIGHT OAK

For three decades, Hyatt Vineyards in Yakima Valley's Rattlesnake Hills AVA has been dedicated to the production of quality-driven wines which are also tremendous values. This Merlot is no exception to the standards we've come to expect. Filled with the grape's signature plum, coffee and chocolate with a bit of soft toasty oak intrigue, this luscious red is both remarkably easy going and attention catching.

Serving Suggestion: Meatloaf with chopped Vidalia onions a cream of mushroom/white wine sauce. Beef stew with buttered egg noodles.

11.99

53 in stock

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2014 Merlot (Airfield Estates)

Airfield Estates, Merlot, Columbia Valley, Washington State 2014

PLUM, BERRIES, & CHERRIES; TOASTY VANILLA SPICE

Before Airfield Estates began growing wine in the 1960s, part of the land was a training base for Air Corps pilots during World War II. This here is your one-way ticket to Yakima Valley - rich and ripe, full of potent plum, ripe raspberry, a whiff of toasty vanilla, and a hint of nutmeg. Gentle tannins and a soft finish will ensure a smooth landing. Now boarding, Wine Atourities flight 753.

Serving Suggestion: Grilled veal chop w/ roasted mushrooms, seasoned w/ thyme & rosemary. Penne pasta tossed in roasted tomato sauce w/ sweet Italian sausage. A packet of unsalted roasted peanuts.

17.99

28 in stock

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2014 Merlot (Hyatt Vineyards)

Hyatt Vineyards, Merlot, Rattlesnake Hills, Yakima, Washington, 2014

95% Merlot, 5% Cabernet Sauvignon

SUPPLE PLUMMY FRUIT, CREAMY MOCHA, LIGHT OAK

For three decades, Hyatt Vineyards in Yakima Valley's Rattlesnake Hills AVA has been dedicated to the production of quality-driven wines which are also tremendous values. This Merlot is no exception to the standards we've come to expect. Filled with the grape's signature plum, coffee and chocolate with a bit of soft toasty oak intrigue, this luscious red is both remarkably easy going and attention catching.

Serving Suggestion: Meatloaf with chopped Vidalia onions a cream of mushroom/white wine sauce. Beef stew with buttered egg noodles.

11.99

17 in stock

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2014 Pinot Gris "Traditions" (Milbrandt Vineyards)

Milbrandt Vineyards, Pinot Gris "Traditions", Columbia Valley, WA 2013

100% Pinot Gris

CRISP, FRESH PEAR, CRISP PINOT GRIGIO STYLE

From eastern Washington farmers and brothers Butch & Jerry Milbrandt comes this fantastic Pinot Gris that reminds us of the best of Italian Pinot Grigio. Aromatic with Anjou Pear and banana hints, the mouth is clean, crisp & minerally and appropriately dry. Using grapes from their own Evergreen & Ancient Lakes vineyards, it is aged in stainless steel to retain bright fruit flavors and character without any oak aging. Simply put, this is our best Pinot Grigio for the money!

Serving suggestions: A great match with sautéed squash & zucchini, classic sushi, simply roasted turkey, or pork tenderloin.

13.99

3 in stock

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2016 Pinot Gris "Traditions" (Milbrandt Vineyards)

Milbrandt Vineyards, Pinot Gris "Traditions", Columbia Valley, WA 2016

100% Pinot Gris

FRESH ANJOU PEAR, CRISP ITALIAN STYLE

From eastern Washington farmers and brothers Butch & Jerry Milbrandt comes this fantastic Pinot Gris that reminds us of the best of Italian Pinot Grigio. Aromatic with Anjou pear and banana hints, the palate is clean, crisp & minerally. Using grapes from their own Evergreen & Ancient Lakes vineyards, it is aged in stainless steel to retain bright fruit flavors and character without any oak aging.

Serving suggestions: A great match with sautéed squash & zucchini, classic sushi, simply roasted turkey, or pork tenderloin.

13.99

61 in stock

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2012 Riesling (Hyatt Vineyards)

Hyatt Vineyards, Riesling, Rattlesnake Hills, Yakima, Washington, 20112

100% Riesling

HERBAL TANGERINE, APRICOT, PASSIONFRUIT, OFF-DRY

Inexpensive American Riesling may inspire you to run screaming the other way with the thoughts of bad bulk wine with cloying sweetness, but Hyatt treats this extraordinary value with great respect. It's complex, fresh, and perfectly balanced with just a touch of sweetness, inspiring you to return for more once you've had your first bottle.

Serving Suggestions: Curried Tilapia. Brats or Franks off the grill or poached in lager. Spinach salad with onions, avocado, and tangerine supremes with citrus dressing.

11.99

1 in stock

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2013 Riesling (Hyatt Vineyards)

Hyatt Vineyards, Riesling, Rattlesnake Hills, Yakima, Washington, 2013

100% Riesling

HERBAL TANGERINE, APRICOT, PASSIONFRUIT, OFF-DRY

Inexpensive American Riesling may inspire you to run screaming the other way with the thoughts of bad bulk wine with cloying sweetness, but Hyatt treats this extraordinary value with great respect. It's complex, fresh, and perfectly balanced with just a touch of sweetness, inspiring you to return for more once you've had your first bottle.

Serving Suggestions: Curried Tilapia. Brats or Franks off the grill or poached in lager. Spinach salad with onions, avocado, and tangerine supremes with citrus dressing.

11.99

7 in stock

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2014 Riesling (Hyatt Vineyards)

Hyatt Vineyards, Riesling, Rattlesnake Hills, Yakima, Washington, 2014

100% Riesling

HERBAL TANGERINE, APRICOT, PASSIONFRUIT, OFF-DRY

Inexpensive American Riesling may inspire you to run screaming the other way with the thoughts of bad bulk wine with cloying sweetness, but Hyatt treats this extraordinary value with great respect. It's complex, fresh, and perfectly balanced with just a touch of sweetness, inspiring you to return for more once you've had your first bottle.

Serving Suggestions: Curried Tilapia. Brats or Franks off the grill or poached in lager. Spinach salad with onions, avocado, and tangerine supremes with citrus dressing.

11.99

79 in stock

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2013 Riesling "Traditions" (Milbrandt Vineyards)

Milbrandt Vineyards, Riesling "Traditions", Columbia Valley, WA 2013

100% Riesling

WHITE PEACH, TROPICAL, MINERAL, ANJOU PEAR

Brothers Butch and Jerry Milbrandt planted their first vineyards in 1997 along the Wahluke slope. Family farming since the mid-1950s, grape growing was a newer venture. First they sold off their grapes to other wineries, but as the vines matured, the fruit was too good to give up. This is a textbook example of volcanic soil Riesling with apricot and white peach fruit played against mineral and just a kiss of sweetness, soon washed aside by mouthwatering acidity.

Serving Suggestion: Cajun shrimp boats with plenty of Creole sauce; Chicken gumbo with beans and dirty rice; mixed salad with grilled tuna chunks and Asian peanut sauce.

12.99

2 in stock

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2015 Riesling "Traditions" (Milbrandt Vineyards)

Milbrandt Vineyards, Riesling "Traditions", Columbia Valley, WA 2015

100% Riesling

WHITE PEACH, TROPICAL, MINERAL, ANJOU PEAR

Brothers Butch and Jerry Milbrandt planted their first vineyards in 1997 along the Wahluke slope. Family farming since the mid-1950s, grape growing was a newer venture. First they sold off their grapes to other wineries, but as the vines matured, the fruit was too good to give up. This is a textbook example of volcanic soil Riesling with apricot and white peach fruit played against mineral and just a kiss of sweetness, soon washed aside by mouthwatering acidity.

Serving Suggestion: Cajun shrimp boats with plenty of Creole sauce; Chicken gumbo with beans and dirty rice; mixed salad with grilled tuna chunks and Asian peanut sauce.

12.99

16 in stock

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2014 Sangiovese Blend "Spitfire" (Airfield Estates)

Airfield Estates, Sangiovese Blend "Spitfire", Columbia Valley, Washington State 2014

61% Sangiovese, 25% Cabernet Sauvignon, 14% Merlot

BLACK CHERRY & DRIED GOJIS, TOASTY VANILLA & SWEET CIGAR-ISH AROMAS

Sangiovese isn’t among the most readily recognized adoptees among Washington’s very apt viticultural areas, but it has emerged as a niche variety with a lot to say east of the Cascades. This full-figured, resolutely new-world-ish outing from Airfield leaps out at us with ripe fruit and oak-emboldened power right off the bat but quickly evolves under air, revealing undercurrents of tobacco, mahogany timber, and vanilla chai with black tea bravado.

Serving Suggestion: Filet mignon w/ sautéd flat beans & boiled fingerling potatoes w/ chives. Hearty empanadas w/ mole, sweet potato, & tempeh (or dark meat of turkey for a more carnivorous option).

24.99

11 in stock

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2015 Sangiovese Blend "Spitfire" (Airfield Estates)

Airfield Estates, Sangiovese Blend "Spitfire", Columbia Valley, Washington State 2015

61% Sangiovese, 29% Cabernet Sauvignon, 10% Merlot

BLACK CHERRY & DRIED GOJIS, TOASTY VANILLA & SWEET CIGAR-ISH AROMAS

Sangiovese isn’t among the most readily recognized adoptees among Washington’s very apt viticultural areas, but it has emerged as a niche variety with a lot to say east of the Cascades. This full-figured, resolutely new-world-ish outing from Airfield leaps out at us with ripe fruit and oak-emboldened power right off the bat but quickly evolves under air, revealing undercurrents of tobacco, mahogany timber, and vanilla chai with black tea bravado.

Serving Suggestion: Filet mignon w/ sautéd flat beans & boiled fingerling potatoes w/ chives. Hearty empanadas w/ mole, sweet potato, & tempeh (or dark meat of turkey for a more carnivorous option).

24.99

5 in stock

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2016 Sauvignon Blanc (Airfield Estates)

Airfield Estates, Sauvignon Blanc, Columbia Valley, Washington State 2016

TANGERINE & MANGOSTEEN, GRAPEFRUIT ZEST, PIÑA COLADA

While Sauvignon Blanc isn’t one of the variety’s that Washington wine lovers would be likely to count out as the states mainstays on five fingers, the hot, dry conditions east of the Cascades yields results similar to those of Napa or warmer mesoclimates in Chilés Valle Central. Constituting a counterpoint to the intensely grapefruit-centric renditions of New Zealand and the variety’s home turf in the Loire Valley, this suavely tropical and mouthwateringly aromatic offering is simultaneously sultry and summery.

Serving Suggestion: Grilled mahi w/ avocado & toasted corn salad. Vietnamese cellophane noodle salad w/ bell peppers, oranges, carrots, basil, & rice vinegar.

14.99

24 in stock

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2012 Syrah (Hyatt Vineyards)

Hyatt Vineyards, Syrah, Rattlesnake Hills, Yakima, Washington, 2012

100% Syrah

CHOCOLATE, SPICE, SMOKE & BLACKBERRY

Here's a small, domestic winery that's doing it right – crafting great wines at phenomenal prices. This Syrah is a perfect example of Washington state's affinity for this grape, or is it vice versa? Bridging the styles of French and Australia for this grape, it brings both spice and lush fruit without being heavy or overripe. Firm in style, really showing quality domestic Syrah. This has blackberry, raspberry and light blueberry fruit flavors.

Serving Suggestions: Burger perfection. Portobello kabobs anyone? How about Asian influenced meatloaf?

11.99

30 in stock

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2013 Syrah (Hyatt Vineyards)

Hyatt Vineyards, Syrah, Rattlesnake Hills, Yakima, Washington, 2013

96% Syrah, 4% Malbec

CHOCOLATE, SPICE, SMOKE & BLACKBERRY

Here's a small, domestic winery that's doing it right – crafting great wines at phenomenal prices. This Syrah is a perfect example of Washington state's affinity for this grape, or is it vice versa? Bridging the styles of French and Australia for this grape, it brings both spice and lush fruit without being heavy or overripe. Firm in style, really showing quality domestic Syrah. This has blackberry, raspberry and light blueberry fruit flavors.

Serving Suggestions: Burger perfection. Portobello kabobs anyone? How about Asian influenced meatloaf?

11.99

51 in stock

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2014 Syrah (Hyatt Vineyards)

Hyatt Vineyards, Syrah, Rattlesnake Hills, Yakima, Washington, 2014

96% Syrah, 4% Malbec

CHOCOLATE, SPICE, SMOKE & BLACKBERRY

Here's a small, domestic winery that's doing it right – crafting great wines at phenomenal prices. This Syrah is a perfect example of Washington state's affinity for this grape, or is it vice versa? Bridging the styles of French and Australia for this grape, it brings both spice and lush fruit without being heavy or overripe. Firm in style, really showing quality domestic Syrah. This has blackberry, raspberry and light blueberry fruit flavors.

Serving Suggestions: Burger perfection. Portobello kabobs anyone? How about Asian influenced meatloaf?

11.99

40 in stock

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