Counter Culture, Amor de Dios
This year, torrential rains and poor weather in Bolivia led to a slightly later harvests and very low yields. Despite this challenge, we went into Bolivia’s harvest looking to expand our purchasing scope and focus. In particular, we focused on the AIPEAD cooperative in the town of Amor de Dios whose coffee shines, even with this season’s struggles. Notes of green grape, almond, and bittersweet chocolate.3 in stock
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Slingshot Coffee Co., Cold Brew (Ready-to-Drink Coffee) [16oz], Raleigh, NC
Slingshot is brewed in super-small batches in a temperature-controlled environment so that every ounce of cold brew is the best it can be. Every bottle is filled by hand, labeled by hand and packed by hand in Raleigh, North Carolina. While the coffees they use will change with fresh crops throughout the year, one thing stays the same: they hand brew and bottle in small batches using only two ingredients — quality, organic coffee beans roasted locally by Counter Culture Coffee; and filtered tap water from the beloved City of Oaks, Raleigh, North Carolina. Bottles need to stay refrigerated and the cold brew tastes best within four weeks of the brewed-on date. Coffee has natural sediments and oils that can settle, so it's best to give it a good shake before drinking.5 in stock
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Counter Culture Coffee, Forty-Six
14 in stock
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Counter Culture, Hologram (Rustico)
4 in stock
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Idido Natural Sundried- Yirgacheffe, Ethiopia, Coffee
7 in stock
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2 in stock
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3 in stock
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