Item Price
Poiré de Nomandie "Authentique" [750ml] (Eric Bordelet)

Eric Bordelet, Poiré de Nomandie "Authentique", Normandy, France NV

{biodynamic} 100% Pear

CRISP, FLORAL PEAR WITH DRY, MOUTHWATERING FLAVORS

What is this? Pear Cider is what it is! Peary to the Brits, and Poiré to the French is the little known, more sophisticated sister to fine apple cider. Trust us on this, it's a delicious, startling realization that there are still plenty of amazing, satisfying things in the world that we just aren't familiar with yet. Fairly dry, tart and highly aromatic. Bordelet is the king of the cider world, and this is the evidence.

Serving Suggestions: A green salad with fresh chevre, beets, roasted almonds, and mandarin oranges.

17.99

3 in stock

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Pommeau de Normandie (Lemorton)

Didier Lemorton, Pommeau de Normandie, Normandy, France

33.99

5 in stock

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Sidra Natural "Gourmet" (Biribila)

Biribila, Sidra Natural "Gourmet" [750ml], Basque Country, Spain NV

7.99

38 in stock

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Sidra Natural "SB" (Biribila)

Biribila, Sidra Natural [750ml], Basque Country, Spain NV

6.99

70 in stock

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Sidre Brut "Tendre" (Eric Bordelet)

Eric Bordelet, Cidre de Nomandie Brut "Tendre", Normandy, France NV

{biodynamic} Non-hybridized, Antique apple varieties

APPLEY & SHARP, JUST OFF-DRY TO BALANCE THE ACIDITY

Eric Bordelet is a sommelier by training, but with the guidance of his friend/iconic winemaker Didier Dagueneau, he took over the family estate in 1992 with the goal of making ciders comparable to fine wines. With ancient varietal apple trees, Eric picks from 20 different varieties for their sugar level, acid levels and bitterness, then blends the fruits for complex, otherworldly cider. Every apple is hand picked and then left to dehydrate in crates before pressing. This cider is just off-dry and shows fine bubbles in the glass. (About 4% ABV)

Serving Suggestions: As an aperitif before dinner, or with leaf lettuce based salads and brie tart.

13.99

3 in stock

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