Item Price
Cider (Meinklang)

Meinklang, Cider, Burgenland, Austria

14.99

55 in stock

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Cidre Demi-Sec "Organic" (Brun de Bretagne, Le)

Le Brun de Bretagne, Cidre Demi-Sec, France NV

9.99

11 in stock

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Cidre Pays d'Auge (Manoir de Grandouet)

Manoir de Grandouet, Cidre, France NV

13.99

7 in stock

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Farmhouse Hard Cider (J.K. Scrumpy's)

J.K. Scrumpy's, Farmhouse Hard Cider, Michigan

"When you drink my cider there are no rules. Some like to carefully decant it and leave the pectin and yeast on the bottom of the bottle. At the farm we prefer to “Drink It All” in a large pint glass - leaving the yeast/pectin much as one would with a German Heffe Weise."

Orchard Gate Gold is delicious cold or even at room temperature. It usually depends on how you like to drink regular cider. It is purely a personal preference.

6.75

2 in stock

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Final Call (Foggy Ridge Cider)

Foggy Ridge Cider, Serious Cider, NV, Dugspur, VA

VERY DRY & WINEY. MOUTH-WATERING & AROMATIC

Serious Cider is .5% residual sugar, comparable to a classic white such as Pinot Grigio or Gruner Veltliner. The high tannin apples in this blend, the acidity and CO2 add to the perception of dryness. This blend includes their English apples, which are all inedible from their high tannin and acid. Drink Serious Cider as one would drink dry champagne—before dinner with fatty nibbles like cheese. The EU allows up to 15 g/l sugar in Brut champagne; at 10 g/l Serious Cider is a Brut cider.

Serving Suggestion: Great as a refreshing aperitif or with double and triple cream soft cheeses. The perfect cider for oysters and light seafood.

14.99

19 in stock

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Off Main [6-pack bottles] (Bull City Ciderworks)

Oskar Blues Brewery, Dale's Pale Ale (6-pack cans), Brevard. NC

10.99

2 in stock

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Orleans Herbal Aperitif Cider (Eden Specialty Ciders)

Eden Specialty Ciders, Orleans Herbal Aperitif Cider, Vermont apple cider infused with Vermont herbs, NV {biodynamic}

INTENSELY APPLE-ISH, HERBACEOUS, STRIKING FLORALITY

Located in Vermont, Eden Specialty Ciders takes advantage of the cold New England winters to concentrate their already ripe heirloom apples. Their Orleans Aperitif Ciders are made just like vermouth, except with cider as the base rather than wine. This version is infused with a special blend of Vermont-grown herbs and flowers, resulting in a powerfully bright and concentrated potion. We like it served chilled over a few ice cubes with a splash of sparkling mineral water or paired with sparkling wine for a springy spritz. Once opened, keep in your fridge.

Serving Suggestion: The perfect aperitif to sip before an autumnal feast! Serve alongside baked brie w/ apple butter & toasted walnuts.

32.99

25 in stock

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Poiré Domfront (Pacory, F. et C.)

F. et C. Pacory, Poiré Domfront, Domfront, Normandy, France

{organic} 100% Pear

PEAR, LIGHTLY TART, TOUCH OF SWEETNESS

Handpicked and juicy, like a pear fresh off the tree, Poiré Domfront is a recent appellation in the southern part of Normandy where pears are king. This pear cider is made principally with the variety Plant de Blanc, and its excellent acidity frame the pear and spice flavors. Poiré Domfront is made in the same style as low alcohol apple based ciders of Normandy, with 4-5% alcohol and slightly sparkling; it differs from its apple-based counterpart with a slightly brighter, golden color and (of course) its recognizably pear flavor…

Serving suggestion: A truly delicious, slightly off-dry drink that works excellently as a palate cleanser before a meal or just a delicious drink on its own.

11.99

10 in stock

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Poiré de Nomandie "Authentique" [750ml] (Eric Bordelet)

Eric Bordelet, Poiré de Nomandie "Authentique", Normandy, France NV

{biodynamic} 100% Pear

CRISP, FLORAL PEAR WITH DRY, MOUTHWATERING FLAVORS

What is this? Pear Cider is what it is! Peary to the Brits, and Poiré to the French is the little known, more sophisticated sister to fine apple cider. Trust us on this, it's a delicious, startling realization that there are still plenty of amazing, satisfying things in the world that we just aren't familiar with yet. Fairly dry, tart and highly aromatic. Bordelet is the king of the cider world, and this is the evidence.

Serving Suggestions: A green salad with fresh chevre, beets, roasted almonds, and mandarin oranges.

17.99

9 in stock

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Pommeau de Normandie (Lemorton)

Didier Lemorton, Pommeau de Normandie, Normandy, France

33.99

8 in stock

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Sidra Natural "Gourmet" (Biribila)

Biribila, Sidra Natural "Gourmet" [750ml], Basque Country, Spain NV

9.99

59 in stock

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Sidra Natural "SB" (Biribila)

Biribila, Sidra Natural [750ml], Basque Country, Spain NV

7.99

25 in stock

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Sidra Natural (Basque) [375ml] (Isastegi Sagardo)

Isastegi Sagardo, Basque Sidra Natural [375ml], Basque, Spain NV

DRY & CRISP, DUSTY & MUSKY, TART & YEASTY

During a very long, very fun evening at Mateo Bar y Tapas, over plates of jamon y trucha, pan con tomate, and morcilla, our good friend Nate Mayorga remarked that his fifth glass of Isastegi tasted like "a clean attic filled with well-cared-for records." We thought that was the greatest sentence ever spoken, both for its poeticism and appropriateness. This is a serious Basque potion packed with tart, rich, briny apple flavor and not a drop of sweetness. Perfect for very long, very fun nights.

Serving suggestions: Anything, really, as long as it keeps on coming. But for Basque purposes let's say omelettes with Bacalao and oysters.

4.99

9 in stock

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Sidre Brut (Eric Bordelet)

Eric Bordelet, Cidre de Nomandie "Sidre Brut", Normandy, France NV"

{biodynamic} Non-hybridized, Antique apple varieties

APPLEY & SHARP, JUST OFF-DRY TO BALANCE THE ACIDITY

Eric Bordelet is a sommelier by training, but with the guidance of his friend/iconic winemaker Didier Dagueneau, he took over the family estate in 1992 with the goal of making ciders comparable to fine wines. With ancient varietal apple trees, Eric picks from 20 different varieties for their sugar level, acid levels and bitterness, then blends the fruits for complex, otherworldly cider. Every apple is hand picked and then left to dehydrate in crates before pressing. About 4% ABV

Serving Suggestions: As an aperitif before dinner, or with leaf lettuce based salads and brie tart.

13.99

6 in stock

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Sidre Brut "Tendre" (Eric Bordelet)

Eric Bordelet, Cidre de Nomandie Brut "Tendre", Normandy, France NV

{biodynamic} Non-hybridized, Antique apple varieties

APPLEY & SHARP, JUST OFF-DRY TO BALANCE THE ACIDITY

Eric Bordelet is a sommelier by training, but with the guidance of his friend/iconic winemaker Didier Dagueneau, he took over the family estate in 1992 with the goal of making ciders comparable to fine wines. With ancient varietal apple trees, Eric picks from 20 different varieties for their sugar level, acid levels and bitterness, then blends the fruits for complex, otherworldly cider. Every apple is hand picked and then left to dehydrate in crates before pressing. This cider is just off-dry and shows fine bubbles in the glass. (About 4% ABV)

Serving Suggestions: As an aperitif before dinner, or with leaf lettuce based salads and brie tart.

13.99

17 in stock

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Sidre de Nomandie "Nouvelle Vauge" 5L minikeg (Eric Bordelet)

Eric Bordelet, Cidre de Nomandie "Nouvelle Vauge", Normandy, France NV"

{biodynamic} Non-hybridized, Antique apple varieties

APPLEY & SHARP, JUST OFF-DRY TO BALANCE THE ACIDITY

Eric Bordelet is a sommelier by training, but with the guidance of his friend/iconic winemaker Didier Dagueneau, he took over the family estate in 1992 with the goal of making ciders comparable to fine wines. With ancient varietal apple trees, Eric picks from 20 different varieties for their sugar level, acid levels and bitterness, then blends the fruits for complex, otherworldly cider. Every apple is hand picked and then left to dehydrate in crates before pressing. About 4% ABV

Serving Suggestions: As an aperitif before dinner, or with leaf lettuce based salads and brie tart.

89.99

2 in stock

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